Double Chocolate Muffins with Peanut Butter Glaze Recipe

When it comes to muffins, few combinations can rival the decadence of chocolate paired with the nutty richness of peanut butter. These Double Chocolate Muffins with Peanut Butter Glaze are a delightful treat that will satisfy your sweet tooth and make your morning coffee that much better. Moist, fluffy, and bursting with chocolate chunks, these muffins are topped with a creamy peanut butter glaze that takes them to the next level. Whether you’re hosting a brunch or simply enjoying a cozy weekend at home, these muffins are sure to impress.

Why It’s Crowd-Pleasing

The perfect blend of rich chocolate and creamy peanut butter makes these muffins a favorite among both kids and adults. The chocolate flavor is intense, thanks to the use of unsweetened cocoa powder and generous amounts of chocolate chips or chunks. The peanut butter glaze adds a luscious finish, creating a muffin that is great for breakfast, snacks, or dessert. Plus, they are easy to make, which means you can whip up a batch anytime you need a sweet treat.

Your Shopping Guide

Before you dive into baking these indulgent muffins, here’s a comprehensive shopping list to make your trip to the store a breeze:

• All-Purpose Flour – 2 cups, the foundation for your muffins.
• Unsweetened Cocoa Powder – ½ cup, for that rich chocolate flavor.
• Baking Powder – 1 tablespoon, to help the muffins rise.
• Baking Soda – 1 teaspoon, to enhance the texture.
• Salt – ½ teaspoon, to balance the sweetness.
• Granulated Sugar – 1.25 cups, for sweetness and moisture.
• Unsalted Butter – ½ cup, melted and cooled to room temperature.
• Large Eggs – 2, to bind the ingredients together.
• Buttermilk – 1 cup, to add moisture and tenderness.
• Vanilla Extract – 1 teaspoon, for flavor depth.
• Chocolate Chips or Chunks – 1 cup, the star of the show!
• Creamy Peanut Butter – ½ cup, for the irresistible glaze.

What’s in the Gear List

To bake these delicious muffins, you’ll need a few essential tools. Here’s what you should gather:

• Mixing Bowls – For combining your dry and wet ingredients.
• Muffin Tin – To shape and bake your muffins perfectly.
• Parchment Paper or Baking Spray – To prevent sticking.
• Whisk – For mixing ingredients smoothly.
• Measuring Cups and Spoons – For accurate measurements.
• Cooling Rack – To let your muffins cool evenly.

How to Prepare Double Chocolate Muffins with Peanut Butter Glaze Recipe

Follow these simple steps to create your own batch of Double Chocolate Muffins with Peanut Butter Glaze:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly.

2. Prepare the Muffin Tin

Line a muffin tin with paper liners or spray it with baking spray to prevent sticking.

3. Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This mixture forms the base of your muffins.

4. Combine Wet Ingredients

In another bowl, combine 1.25 cups of granulated sugar, ½ cup of melted unsalted butter, 2 large eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract. Mix until well blended.

5. Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your muffins.

6. Fold in the Chocolate

Gently fold in 1 cup of chocolate chips or chunks into the batter, ensuring they are evenly distributed.

7. Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows enough room for the muffins to rise.

8. Bake

Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool

Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.

10. Prepare the Peanut Butter Glaze

While the muffins are cooling, make the glaze by whisking together ½ cup of creamy peanut butter and a splash of milk until smooth. Adjust the consistency by adding more milk if needed.

11. Drizzle the Glaze

Once the muffins have cooled, drizzle the peanut butter glaze over each muffin. Allow the glaze to set before serving.

Seasonal Adaptations

These muffins are incredibly versatile! Here are some adaptations to try throughout the year:

• Fall: Add pumpkin spice for a seasonal twist.
• Winter: Incorporate peppermint extract into the glaze for a festive flavor.
• Spring: Mix in fresh berries for a fruity variation.
• Summer: Top with chopped nuts for added crunch.

Pro Tips & Notes

• For extra chocolatey muffins, use both chocolate chips and chunks.
• Let the muffins cool completely before storing to avoid sogginess.
• For a lighter texture, sift the flour and cocoa powder together before mixing.
• Experiment with different nut butters in the glaze, such as almond or cashew butter.

Best Ways to Store

To keep your muffins fresh and delicious:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer freshness, up to a week.
• Freeze muffins for up to 3 months; thaw at room temperature when ready to enjoy.

Reader Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that it may alter the texture slightly. You may want to use a mix of both for a lighter muffin.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I make these muffins vegan?

Yes! Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based milk and butter alternatives.

How can I make the glaze thinner?

Simply add a little more milk to the glaze until you reach your desired consistency. Start with a teaspoon at a time and mix well.

Explore More

If you’re looking for more delicious recipes, check out these favorites:

• Mini Peanut Butter Cookies – A perfect bite-sized treat!
• Instant Pot Chocolate Cake – Rich and moist, made in a flash.
• Chocolate Banana Bread – A delightful twist on a classic.

Hungry for More?

These Double Chocolate Muffins with Peanut Butter Glaze are perfect for any occasion, and once you try them, they will surely become a staple in your baking repertoire. With their rich flavor and moist texture, they are bound to impress anyone who takes a bite. Don’t forget to share your creations and enjoy every delicious moment!