Whole Wheat Chocolate Chip Cookies
When it comes to classic treats, few things can beat the comforting allure of a freshly baked chocolate chip cookie. The aroma wafting through your kitchen, the soft, gooey chocolate melting in your mouth—it’s pure bliss. Now, imagine elevating that experience with the wholesome goodness of whole wheat flour. That’s where these Whole Wheat Chocolate Chip Cookies come into play. They are not only delicious but also offer a slightly nutty flavor and an added nutritional boost. Let’s dive into the delightful process of creating these cookies that will surely become your new favorite!
Why I Love This Recipe
There’s something so satisfying about crafting your own cookies from scratch, especially when you know they’re made with wholesome ingredients. Whole Wheat Chocolate Chip Cookies strike the perfect balance between indulgence and nutrition. The use of white whole wheat flour adds fiber and nutrients without compromising on taste or texture. They are soft, chewy, and bursting with chocolate goodness—a little healthier, and just as delicious!
What to Buy
To make these Whole Wheat Chocolate Chip Cookies, you’ll need the following ingredients:
- 1 cup white whole wheat flour – This flour is milled from soft white wheat and has a milder flavor than traditional whole wheat flour.
- 1 teaspoon baking soda – Essential for leavening, helping your cookies rise to perfection.
- 1 teaspoon salt – A must-have to enhance the overall flavor of the cookies.
- 3 teaspoons cornstarch – This ingredient helps create a soft and chewy texture.
- ½ cup unsalted butter – Make sure it’s cold and cut into small pieces for the best texture.
- ¾ cup dark brown sugar – Adds a rich, caramel-like sweetness.
- ¼ cup granulated sugar – Balances the flavors and adds sweetness.
- 1 large egg – Binds the ingredients together.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 1 cup semi-sweet chocolate chips – The star of the show, bringing that classic chocolatey goodness.
Recommended Tools
Before you start baking, gather these essential tools:
- Mixing bowl – A large bowl for combining all your ingredients.
- Electric mixer – Makes creaming the butter and sugars quick and easy.
- Baking sheet – A sturdy sheet for baking your cookies evenly.
- Parchment paper – Prevents sticking and helps with easy cleanup.
- Measuring cups and spoons – Accurate measurements are key to perfect cookies!
- Cookie scoop – For evenly portioned cookies, ensuring they bake uniformly.
Whole Wheat Chocolate Chip Cookies, Made Easy
Follow these simple steps to whip up your batch of Whole Wheat Chocolate Chip Cookies:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the white whole wheat flour, baking soda, salt, and cornstarch. This step is crucial as it ensures that the leavening agents and salt are evenly distributed throughout the flour.
Step 3: Cream Butter and Sugars
In another bowl, combine the cold, cut-up unsalted butter, dark brown sugar, and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy—about 2-3 minutes. This process incorporates air into the dough, giving your cookies a lovely texture.
Step 4: Add Egg and Vanilla
Beat in the large egg and vanilla extract until well combined. The egg will enrich the dough, and the vanilla will add that delightful aroma.
Step 5: Mix in Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula. This allows for even distribution throughout the dough.
Step 7: Scoop and Bake
Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Whole Wheat Chocolate Chip Cookies warm, or store them in an airtight container for later!
Fit It to Your Goals
Want to customize your Whole Wheat Chocolate Chip Cookies? Here are a few ideas:
- Switch the chocolate chips: Use milk chocolate, white chocolate, or even butterscotch chips!
- Add nuts: Chopped walnuts or pecans can give an extra crunch.
- Make it vegan: Substitute the butter with coconut oil and replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
- Reduce sugar: Cut the granulated sugar by half for a less sweet cookie.
Avoid These Traps
When baking Whole Wheat Chocolate Chip Cookies, keep these tips in mind to avoid common pitfalls:
- Don’t overmix: Overmixing can lead to tough cookies. Mix until just combined.
- Use cold butter: Cold butter helps create a chewy texture; don’t let it soften too much.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off for accuracy.
- Don’t skip chilling: If you have time, chill the dough for 30 minutes before baking for thicker cookies.
Refrigerate, Freeze, Reheat
If you want to save some cookies for later, here are some storage tips:
To refrigerate, place the cookies in an airtight container and store them in the fridge for up to a week. For longer storage, freeze the baked cookies by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to three months.
To reheat, simply pop them in the microwave for about 10 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes. Enjoy that freshly baked taste all over again!
Ask & Learn
Can I use regular whole wheat flour instead of white whole wheat flour?
Yes, you can use regular whole wheat flour, but it might give a slightly denser texture and a stronger flavor. White whole wheat flour is milder and often preferred for cookies.
How can I make my cookies chewier?
To achieve chewier cookies, make sure not to overbake them. Taking them out when they are slightly underbaked will ensure a soft, chewy texture. Additionally, adding an extra tablespoon of cornstarch can help!
Can I use oil instead of butter?
Yes, you can substitute oil for butter. Use a neutral oil, like canola or melted coconut oil. Keep in mind that this may alter the flavor and texture slightly.
What should I do if my dough is too dry?
If your cookie dough feels too dry or crumbly, add a tablespoon of milk or water at a time until it reaches the desired consistency.
Similar Recipes
If you’re looking for more delightful baking ideas, check out these recipes:
- Oatmeal Chocolate Chip Cookies
- Healthy Chocolate Chip Cookies
- 1-Bowl Gluten-Free Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Cookies
Make It Tonight
There’s no better time than now to whip up a batch of these Whole Wheat Chocolate Chip Cookies. You’ll be amazed at how simple and satisfying it is to create a treat that is both delicious and nutritious. So preheat your oven, gather your ingredients, and get ready to enjoy a warm cookie straight from the oven. Trust me, your taste buds will thank you!
Whether you’re enjoying them fresh out of the oven or savoring them days later, these Whole Wheat Chocolate Chip Cookies are sure to impress. Happy baking!
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Whole Wheat Chocolate Chip Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, whisk together the white whole wheat flour, baking soda, salt, and cornstarch.
- Step 3: In another bowl, cream together the cold butter, dark brown sugar, and granulated sugar until light and fluffy.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually mix in the dry ingredients until just combined.
- Step 6: Fold in the chocolate chips gently.
- Step 7: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Step 8: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Try different types of chocolate chips for variety!
- Store in an airtight container to maintain freshness.
