Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup small-diced apples ((about 1 large Gala apple peeled, cored, and diced)); ½ cup light brown sugar ((adds a rich, caramel-like sweetness)); 1 tablespoon all-purpose flour ((helps to coat the apples)); 2 teaspoons apple pie spice blend ((a mix of cinnamon, nutmeg, and allspice)); 1 cup all-purpose flour ((base for the bread)); 1 teaspoon baking powder ((for leavening)); ½ teaspoon baking soda ((works with buttermilk)); ½ teaspoon salt ((balances sweetness)); ½ cup unsalted butter ((room temperature)); ½ cup granulated sugar ((adds sweetness)); 1 large egg ((room temperature)); 2 teaspoons vanilla extract ((for flavor depth)); ½ cup buttermilk ((ensures tenderness)); 1 cup powdered sugar ((sifted for glaze)); 2 tablespoons heavy cream ((for glaze))

When the aroma of freshly baked bread mingles with the sweet scent of apples and spices, something magical happens. Apple Fritter Bread is a delightful twist on the classic apple fritter, combining all the flavors we love without the fuss of frying. Imagine a soft, moist loaf filled with tender apples, warm spices, and just the right amount of sweetness. This recipe is perfect for breakfast, a snack, or even dessert, and it’s sure to become a family favorite!

What Makes This Recipe Special

This Apple Fritter Bread stands out for its ease of preparation and deliciously comforting flavors. You get all the goodness of a traditional apple fritter without the frying. The apples are not just a filling; they are an integral part of the bread, providing moisture and sweetness. The addition of apple pie spice blend elevates the flavor profile, making each slice a cozy treat. Drizzling it with a simple glaze of powdered sugar and cream adds an irresistible finish, making this loaf not only a treat for the taste buds but also a feast for the eyes.

The Essentials

1 cup small-diced apples – About 1 large Gala apple peeled, cored, and diced for the perfect sweetness.
½ cup light brown sugar – Adds a rich, caramel-like sweetness.
1 tablespoon all-purpose flour – Helps to coat the apples and prevent them from sinking.
2 teaspoons apple pie spice blend – A delightful mix of cinnamon, nutmeg, and allspice.
1 cup all-purpose flour – The base for our bread.
1 teaspoon baking powder – For leavening and a light texture.
½ teaspoon baking soda – Works with the buttermilk for added lift.
½ teaspoon salt – Balances the sweetness.
½ cup unsalted butter (room temperature) – For richness and moisture.
½ cup granulated sugar – Adds sweetness and helps with browning.
1 large egg (room temperature) – Acts as a binding agent.
2 teaspoons vanilla extract – A must for flavor depth.
½ cup buttermilk – Ensures tenderness in the bread.
1 cup powdered sugar (sifted) – For the sweet glaze on top.
2 tablespoons heavy cream – Adds smoothness to the glaze.

Before You Start: Equipment

Mixing bowls – For combining ingredients.
Loaf pan – A standard 9×5-inch loaf pan works perfectly.
Whisk – For blending dry ingredients and the glaze.
Rubber spatula – For folding in the apples and batter.
Oven – Preheat to 350°F (175°C) for the best results.

Step-by-Step: Apple Fritter Bread

Step 1: Prepare the Apples

Begin by peeling, coring, and dicing your large Gala apple into small pieces. In a mixing bowl, combine the diced apples with ½ cup of light brown sugar, 1 tablespoon of all-purpose flour, and 2 teaspoons of apple pie spice blend. Toss until the apples are well-coated and set aside.

Step 2: Combine Dry Ingredients

In another mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This will ensure even distribution of the leavening agents.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together ½ cup of unsalted butter and ½ cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Egg and Vanilla

Add in 1 large egg and 2 teaspoons of vanilla extract to the butter mixture. Mix until well combined.

Step 5: Incorporate Buttermilk

Pour in ½ cup of buttermilk and mix until just combined. The batter will be slightly lumpy, which is perfectly fine.

Step 6: Combine Wet and Dry Ingredients

Gradually fold the dry mixture into the wet mixture using a rubber spatula. Be careful not to over-mix; you want a thick batter.

Step 7: Fold in Apples

Gently fold in the apple mixture until evenly distributed throughout the batter.

Step 8: Bake the Bread

Pour the batter into a greased 9×5-inch loaf pan and smooth out the top. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Glaze

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. While the bread cools, whisk together 1 cup of sifted powdered sugar and 2 tablespoons of heavy cream to create the glaze. Drizzle it over the warm bread once it has completely cooled.

In-Season Flavor Ideas

Try using different varieties of apples, like Honeycrisp or Fuji, for a unique taste.
Add chopped walnuts or pecans for a delightful crunch.
Incorporate dried cranberries or raisins for a pop of tartness.
Swap in pumpkin spice for a festive fall twist.

Steer Clear of These

When making Apple Fritter Bread, it’s essential to avoid certain pitfalls:

Over-mixing the batter can lead to a dense loaf.
Not measuring ingredients accurately can alter the texture and flavor.
Skipping the step of coating the apples can result in them sinking to the bottom.
Using cold butter or eggs can affect the creaming process and overall texture.

Make Ahead Like a Pro

This Apple Fritter Bread can be made ahead of time, making it perfect for busy mornings or gatherings. Here are some tips:

Prepare the batter the night before and store it covered in the refrigerator. Bake it in the morning for a fresh loaf.
Baked bread can be stored at room temperature for up to three days or wrapped tightly and frozen for up to three months.
To reheat, simply pop it in the microwave for a few seconds or warm it in the oven.

Common Qs About Apple Fritter Bread

Can I use other types of apples?

Absolutely! Different apple varieties can bring unique flavors and textures. Try using Honeycrisp or Granny Smith for a different taste experience.

Can this recipe be doubled?

Yes, you can double the recipe and use two loaf pans. Just be sure to adjust the baking time accordingly, checking for doneness with a toothpick.

How do I store leftover Apple Fritter Bread?

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best texture.

Serve with These

Maple Garlic Chicken With Apples Onions – A savory dish that complements the sweetness of the bread.
Creamy Tomato Basil Chicken Orecchiette – A comforting pasta dish for a complete meal.
Creamy Garlic Shrimp Tortellini – Pair this rich dish with your bread for a delightful combo.

Final Thoughts

Baking this Apple Fritter Bread is more than just following a recipe; it’s about creating a warm, inviting atmosphere in your kitchen. The combination of spices and apples fills your home with a sweet aroma that beckons family and friends to gather. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to leave a lasting impression. With the right ingredients and a little love, you can whip up a loaf that rivals any bakery. So preheat your oven, gather your ingredients, and get ready to create something truly special!

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