Mint Brownies
Mint Brownies are the ultimate dessert for chocolate lovers who crave a refreshing twist. The combination of rich, fudgy brownies with a creamy mint frosting and a luscious chocolate ganache creates a symphony of flavors that is hard to resist. Whether you’re preparing for a special occasion, a potluck, or simply indulging your sweet tooth, these Mint Brownies will undoubtedly impress.
Why This Mint Brownies Stands Out
What sets these Mint Brownies apart is their harmonious blend of textures and flavors. The brownie base is dense and chewy, while the mint frosting is light and creamy, offering the perfect contrast. Topping it all off with a smooth chocolate ganache not only adds a glossy finish but also enhances the overall chocolate experience. The addition of mint gives a refreshing lift that balances the richness, ensuring every bite is a delightful treat. Plus, this recipe is incredibly easy to prepare, making it accessible for bakers of all skill levels.
Ingredient Rundown
To make these Mint Brownies, gather the following ingredients:
- 1 box brownie mix (plus ingredients listed on the box: typically eggs, oil, and water)
- 3/4 cup salted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon mint extract
- 1 to 2 drops green food coloring
- 1 to 2 tablespoons heavy whipping cream
- 2 cups semi-sweet chocolate chips
- 1 cup heavy whipping cream
Cook’s Kit
Before you start baking, make sure you have the following tools at your disposal:
- Mixing bowls – For combining your ingredients.
- Whisk – Essential for mixing the frosting and ensuring a smooth consistency.
- 9×13 inch baking pan – Perfect size for the brownies.
- Spatula – For spreading the frosting and ganache evenly.
- Double boiler or microwave-safe bowl – For melting the chocolate chips.
- Parchment paper – Optional, but helps with easy removal of brownies from the pan.
Mint Brownies, Made Easy
Follow these simple steps to create your Mint Brownies:
Step 1: Prepare the Brownies
Preheat your oven according to the instructions on the brownie mix box. Prepare your baking pan by greasing it or lining it with parchment paper for easy removal.
Step 2: Mix the Brownie Batter
In a mixing bowl, combine the brownie mix with the required ingredients (typically eggs, oil, and water). Stir until just combined, being careful not to overmix. Pour the batter into the prepared baking pan and spread it evenly.
Step 3: Bake
Place the pan in the preheated oven and bake according to package instructions, usually around 20-25 minutes. Keep an eye on them; a toothpick inserted in the center should come out with a few moist crumbs when they are done.
Step 4: Make the Mint Frosting
While the brownies are baking, prepare the mint frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing well. Add the mint extract and green food coloring, adjusting to your desired shade of mint green. Finally, add the heavy whipping cream, one tablespoon at a time, until you achieve a smooth and spreadable consistency.
Step 5: Frost the Brownies
Once the brownies are completely cooled, spread the mint frosting over the top using a spatula. Make sure to cover the entire surface for an even minty flavor.
Step 6: Prepare the Chocolate Ganache
In a double boiler or microwave-safe bowl, heat the chocolate chips with 1 cup of heavy whipping cream until melted and smooth. Stir continuously to prevent burning. Once melted, let it cool slightly before pouring it over the frosted brownies.
Step 7: Chill and Serve
Refrigerate the brownies for at least 30 minutes to allow the ganache to set. Once firm, cut into squares and serve. Enjoy your delightful Mint Brownies!
No-Store Runs Needed
Before you start, check your pantry for these common ingredients:
- Brownie mix
- Sugar
- Butter
- Mint extract
- Food coloring
- Chocolate chips
- Heavy whipping cream
Chances are, you already have most of these items on hand, making it a convenient recipe for those last-minute cravings!
Frequent Missteps to Avoid
- Overmixing the Batter: This can lead to tough brownies. Mix just until combined.
- Not Letting Brownies Cool: Frosting warm brownies can cause the frosting to melt and slide off.
- Skipping the Refrigeration: Allowing the brownies to chill helps set the ganache and makes cutting easier.
- Using Low-Quality Chocolate: The flavor of the ganache is key, so use good-quality semi-sweet chocolate chips.
Storage Pro Tips
To keep your Mint Brownies fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- Freeze for up to 3 months. Wrap individual brownies in plastic wrap and then place them in a freezer-safe container.
- Thaw frozen brownies in the refrigerator overnight before serving.
Common Qs About Mint Brownies
Can I use a different flavor extract instead of mint?
Absolutely! You can experiment with other extracts like almond or vanilla for a unique twist on these brownies.
What if I don’t have heavy whipping cream?
You can substitute it with half-and-half or whole milk, but the ganache may not be as rich. Alternatively, use coconut cream for a dairy-free option.
Can I make these brownies gluten-free?
Yes! Simply use a gluten-free brownie mix and ensure all other ingredients are gluten-free as well.
How can I enhance the mint flavor?
Consider adding crushed peppermint candies on top of the ganache or using mint chocolate chips in the brownie mix for an extra minty kick.
Serve with These
- Sally’s Baking Addiction for more dessert inspiration.
- Pinch of Yum offers delicious side dish ideas.
- Minimalist Baker for easy vegan recipes to accompany your brownies.
- Food Network for a variety of beverage pairings.
The Takeaway
Mint Brownies are not only a delightful treat but also a versatile recipe that can be tailored to suit various preferences. Whether you enjoy them as a sweet ending to a meal, a snack during the day, or a dessert for a gathering, these brownies are sure to satisfy your cravings. With their fudgy texture, refreshing mint flavor, and rich chocolate ganache, they are a perfect balance of indulgence and refreshment.
Incorporating a few simple ingredients can transform your baking routine and elevate your dessert game. So, gather your ingredients, follow the steps, and indulge in the delightful world of Mint Brownies. You’ll be glad you did!
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Mint Brownies
Ingredients
Equipment
Method
- Preheat your oven according to the instructions on the brownie mix box. Prepare your baking pan by greasing it or lining it with parchment paper for easy removal.
- In a mixing bowl, combine the brownie mix with the required ingredients (typically eggs, oil, and water). Stir until just combined, being careful not to overmix. Pour the batter into the prepared baking pan and spread it evenly.
- Place the pan in the preheated oven and bake according to package instructions, usually around 20-25 minutes. Keep an eye on them; a toothpick inserted in the center should come out with a few moist crumbs when they are done.
- While the brownies are baking, prepare the mint frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing well. Add the mint extract and green food coloring, adjusting to your desired shade of mint green. Finally, add the heavy whipping cream, one tablespoon at a time, until you achieve a smooth and spreadable consistency.
- Once the brownies are completely cooled, spread the mint frosting over the top using a spatula. Make sure to cover the entire surface for an even minty flavor.
- In a double boiler or microwave-safe bowl, heat the chocolate chips with 1 cup of heavy whipping cream until melted and smooth. Stir continuously to prevent burning. Once melted, let it cool slightly before pouring it over the frosted brownies.
- Refrigerate the brownies for at least 30 minutes to allow the ganache to set. Once firm, cut into squares and serve. Enjoy your delightful Mint Brownies!
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- Freeze for up to 3 months, wrapped in plastic wrap.
