Name: Raspberry Swirl Brownie Sundae For Two
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 tablespoons butter (melted and slightly cooled); 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 each egg; 1 tablespoon all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup chocolate chips (for batter); 1 tablespoon chocolate chips (for sprinkling on top); 3 teaspoons raspberry preserves (for swirling); 3 tablespoons chocolate chips (for hot fudge); 1 tablespoon half and half (for fudge sauce)

There’s something utterly delightful about indulging in a dessert made just for two. Whether you’re sharing a cozy evening with a loved one or treating yourself after a long day, the Raspberry Swirl Brownie Sundae For Two is the perfect combination of rich, fudgy brownies, tangy raspberry preserves, and creamy vanilla ice cream. This dessert not only satisfies your sweet tooth but also brings a touch of elegance to your evening. Let’s dive into why this recipe should be a staple in your dessert rotation.

Why This Recipe Belongs in Your Rotation

If you’re a fan of brownies, ice cream, and fruity flavors, this Raspberry Swirl Brownie Sundae For Two is a must-try. The brownie base is easy to whip up and bakes in a matter of minutes, while the raspberry swirl adds a refreshing twist that elevates the entire dessert. Plus, it’s a small batch recipe that prevents overindulgence, allowing you to savor every bite without the guilt of leftovers. The combination of textures—chewy brownies, smooth ice cream, and luscious hot fudge—will have you coming back for seconds (or thirds!).

Your Shopping Guide

4 tablespoons buttermelted and slightly cooled – This adds moisture and richness to the brownies.
1/4 cup granulated sugar – For just the right amount of sweetness.
1/2 teaspoon vanilla extract – A classic flavor enhancer that complements the chocolate.
1 egg – The key binding ingredient for the brownie base.
1 tablespoon all-purpose flour – To give the brownies structure.
3 tablespoons unsweetened cocoa powder – For that deep chocolate flavor.
1/8 teaspoon baking powder – A little lift for the brownies.
1/8 teaspoon salt – To balance the sweetness.
1/4 cup chocolate chips – For extra chocolatey goodness.
1 tablespoon chocolate chips (for sprinkling on top) – A finishing touch.
3 teaspoons raspberry preserves – To swirl through the brownie batter.
Vanilla ice cream – The perfect topping to complement the brownies.
Quick Hot Fudge (see below) – A decadent drizzle for your sundae.
3 tablespoons chocolate chips – Used in the hot fudge sauce.
1 tablespoon half and half – To create a silky fudge sauce.

Essential Tools for Success

8×8-inch baking pan – Perfect size for this small batch of brownies.
Mixing bowls – For combining your ingredients.
Whisk – To ensure a smooth brownie batter.
Rubber spatula – For folding in chocolate chips and raspberry preserves.
Measuring cups and spoons – Accurate measurements are crucial for baking.
Microwave-safe bowl – Necessary for melting chocolate for the hot fudge.

Cooking Raspberry Swirl Brownie Sundae For Two: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 8×8-inch baking pan with a little melted butter to ensure the brownies don’t stick.

Step 2: Combine Wet Ingredients

In a mixing bowl, combine 4 tablespoons of melted butter, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla extract. Whisk until well combined. Add 1 egg and mix until fully incorporated.

Step 3: Mix Dry Ingredients

In another bowl, whisk together 1 tablespoon of all-purpose flour, 3 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 5: Fold in Chocolate Chips

Gently fold in 1/4 cup of chocolate chips, reserving 1 tablespoon for sprinkling on top.

Step 6: Add Raspberry Preserves

Drop 3 teaspoons of raspberry preserves into the brownie batter. Use a knife or a toothpick to swirl it through the batter. Aim for a marbled effect—don’t overdo it!

Step 7: Bake the Brownies

Pour the brownie batter into the prepared baking pan and sprinkle the reserved chocolate chips on top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Prepare the Hot Fudge

While the brownies are baking, make the quick hot fudge. In a microwave-safe bowl, combine 3 tablespoons of chocolate chips and 1 tablespoon of half and half. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 9: Assemble the Sundaes

Once your brownies are baked and slightly cooled, cut them into squares. Place a brownie in each serving dish, add a generous scoop of vanilla ice cream on top, and drizzle with hot fudge. For an extra touch, swirl a bit of raspberry preserves on top and serve immediately.

Spring–Summer–Fall–Winter Ideas

Spring: Swap out raspberry preserves for strawberry or peach for a seasonal twist.
Summer: Top with fresh berries alongside the ice cream for a refreshing treat.
Fall: Add a sprinkle of cinnamon to the brownie batter for a warm, cozy flavor.
Winter: Serve with peppermint ice cream and crushed candy canes for a festive touch.

Cook’s Notes

For the best flavor, use high-quality cocoa powder and chocolate chips.
Feel free to adjust the sweetness by reducing the sugar slightly.
If you prefer a fudgier brownie, bake for the shorter time indicated.
Experiment with different flavors of preserves—blueberry or cherry would also work beautifully!

Meal Prep & Storage Notes

This Raspberry Swirl Brownie Sundae For Two is best enjoyed fresh, but you can prepare the brownie base ahead of time. Store baked brownies in an airtight container at room temperature for up to 3 days. To reheat, pop them in the microwave for a few seconds to restore their fudginess. The hot fudge can also be made in advance and stored in the refrigerator. Just reheat before serving.

Quick Questions

Can I make the brownies ahead of time?

Yes! You can bake the brownies a day in advance and store them in an airtight container. Just assemble the sundaes when you’re ready to serve.

What can I use instead of raspberry preserves?

You can substitute with any fruit preserves you like, such as strawberry, blackberry, or even a homemade fruit compote.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will add a richer flavor to the brownies.

How do I ensure my brownies are fudgy?

Avoid overbaking them! Keep an eye on the baking time and take them out when a toothpick comes out with a few moist crumbs.

What to Make After This

Serve & Enjoy

Indulging in a Raspberry Swirl Brownie Sundae For Two is more than just a dessert; it’s an experience. As you scoop through the layers of fudgy brownie, icy vanilla ice cream, and luscious raspberry preserves, each bite is a reminder of how delightful simple pleasures can be. Don’t forget to share it with someone special—or keep it all to yourself! Either way, this dessert is sure to bring joy and satisfaction to your day.