Basil Egg Salad
Egg salad is a classic dish that brings comfort and satisfaction in every bite. It’s perfect as a light lunch, a picnic treat, or a party appetizer. Today, we’re elevating this beloved staple with fresh basil, adding a vibrant twist that will leave your taste buds dancing. This Basil Egg Salad is creamy, herby, and packed with flavor—a delightful rendition that is sure to impress.
The Upside of Basil Egg Salad
This Basil Egg Salad is not only easy to make but also a versatile dish that can be enjoyed in various ways. The combination of hard-boiled eggs with fresh basil and a rich dressing creates a flavor profile that’s both refreshing and satisfying. Additionally, this salad is perfect for meal prep, making it a convenient option for busy weekdays. It can be served on whole grain bread, in a lettuce wrap, or even on crackers for a quick snack.
Ingredient Notes
- 6 large hard boiled eggs: Make sure they are peeled and cooled. This is the base of your salad, and using fresh eggs ensures the best flavor.
- 1 cup mayonnaise: This adds creaminess to the salad. You can opt for regular or light mayonnaise based on your preference.
- 2 tablespoons chopped fresh basil: Fresh basil is key to achieving that aromatic flavor. Make sure to chop it finely to distribute its essence throughout the salad.
- 1 teaspoon extra virgin olive oil: This adds richness and depth to the dressing.
- 1 teaspoon fresh lemon juice: The acidity of lemon juice brightens the dish and balances the flavors.
- 1 teaspoon minced garlic: A little garlic gives your salad a punch of flavor. Use fresh garlic for the best results.
- 1 teaspoon Diamond kosher salt: Salt enhances all the flavors in the salad.
- Freshly ground black pepper: To taste, this adds a subtle heat and complexity.
Hardware & Gadgets
- Mixing bowl: A large bowl for mixing all your ingredients together.
- Fork: To mash the eggs and blend everything smoothly.
- Cutting board and knife: For chopping the basil and garlic.
- Measuring spoons: For accurate ingredient measurements.
- Storage container: An airtight container for storing leftovers.
Basil Egg Salad — Do This Next
Step 1: Prepare the Eggs
Start by peeling your hard-boiled eggs and placing them in a mixing bowl. Use a fork to mash the eggs to your desired consistency—whether you prefer chunky or creamy.
Step 2: Add the Dressing Ingredients
To the mashed eggs, add the mayonnaise, extra virgin olive oil, fresh lemon juice, minced garlic, and Diamond kosher salt. Stir until the eggs are well coated.
Step 3: Incorporate the Basil
Gently fold in the chopped fresh basil and freshly ground black pepper. Mix until the basil is evenly distributed throughout the salad.
Step 4: Taste and Adjust
Give your Basil Egg Salad a taste. Adjust the seasoning with more salt, pepper, or lemon juice if necessary, depending on your personal preference.
Step 5: Chill and Serve
Cover the bowl with plastic wrap or transfer the salad to a storage container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Adaptations for Special Diets
- Light Version: Use Greek yogurt instead of mayonnaise for a lighter alternative.
- Vegan Option: Substitute the eggs with firm tofu and use vegan mayonnaise for a plant-based version.
- Dairy-Free: Ensure your mayonnaise is dairy-free, or use a homemade vegan mayo.
- Gluten-Free: This recipe is naturally gluten-free, just be sure to serve it with gluten-free bread or crackers.
Errors to Dodge
- Don’t skip cooling the eggs: Warm eggs can alter the texture of your salad.
- Avoid over-mixing: Over-mixing can make the eggs too mushy. Aim for a balance between creamy and chunky.
- Watch the seasoning: Start with less salt and adjust as you taste—too much salt can overpower the dish.
- Use fresh ingredients: Fresh basil and quality mayonnaise make a significant difference in flavor.
Meal Prep & Storage Notes
This Basil Egg Salad is perfect for meal prep. It can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even tastier. Just be sure to give it a good stir before serving, as some separation may occur.
- Serving Idea: Serve on toasted bread, in a wrap, or on a bed of greens for a delicious lunch.
- Freezing: It’s not recommended to freeze this salad, as the texture of eggs and mayonnaise can change when thawed.
Basil Egg Salad Q&A
Can I use dried basil instead of fresh?
While you can use dried basil, fresh basil adds a vibrant flavor that is hard to replicate. If using dried, use about one-third of the amount as dried herbs are more concentrated.
What can I serve with Basil Egg Salad?
This salad pairs wonderfully with whole grain crackers, pita bread, or as a filling in sandwiches. It also makes a great topping for salads or grain bowls.
How can I make this salad spicier?
For a kick, consider adding diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to your Basil Egg Salad.
Can I use other herbs instead of basil?
Yes! You can substitute basil with other fresh herbs like dill, chives, or parsley for a different flavor profile. Each will give your salad a unique twist.
One Pan, More Ideas
- Sally’s Baking Addiction: Explore delightful recipes that brighten up your baking routine.
- Pinch of Yum: Discover a variety of delicious and wholesome meal ideas.
- Minimalist Baker: Perfect for simple, quick recipes that don’t compromise on flavor.
- Food Network: A great resource for an array of culinary inspirations and cooking tips.
Final Thoughts
This Basil Egg Salad is a delightful twist on a classic dish that everyone loves. With its creamy texture and fresh herbaceous flavor, it’s a perfect addition to any meal. Whether you’re making it for yourself or serving it at a gathering, this recipe is sure to impress. Enjoy the process of making it, and don’t forget to savor every bite!
With a few simple ingredients and a bit of preparation, you can create a Basil Egg Salad that will become a staple in your kitchen. Let your culinary creativity shine as you adapt this recipe to suit your taste preferences. Happy cooking!
Basil Egg Salad
Ingredients
Equipment
Method
- Start by peeling your hard-boiled eggs and placing them in a mixing bowl. Use a fork to mash the eggs to your desired consistency—whether you prefer chunky or creamy.
- To the mashed eggs, add the mayonnaise, extra virgin olive oil, fresh lemon juice, minced garlic, and Diamond kosher salt. Stir until the eggs are well coated.
- Gently fold in the chopped fresh basil and freshly ground black pepper. Mix until the basil is evenly distributed throughout the salad.
- Give your Basil Egg Salad a taste. Adjust the seasoning with more salt, pepper, or lemon juice if necessary, depending on your personal preference.
- Cover the bowl with plastic wrap or transfer the salad to a storage container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- Use fresh basil for the best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Try using Greek yogurt for a lighter version.
