Name: Mexican Chicken Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground chicken ((or cooked rotisserie chicken, shredded)); 1 teaspoon kosher salt; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon cumin; 1 teaspoon coriander; 1 tablespoon olive oil; 1 cup canned black beans ((drained)); 1 cup canned pinto beans ((drained)); 1 cup canned white beans ((drained)); 6 cups tortilla chips; 1 cup shredded Mexican cheese blend; 2 tablespoons pickled jalapeños ((sliced)); 1 cup shredded lettuce; 1/2 cup black olives; 1/2 cup cherry tomatoes ((sliced)); 1 avocado ((sliced)); 2 tablespoons red onion ((sliced)); 1/2 cup sour cream; Fresh cilantro ((chopped)); Lime slices

Are you ready to dive into a plate of gooey, cheesy goodness that’s bursting with flavor? These Mexican Chicken Nachos are the ultimate crowd-pleaser, perfect for game day, movie night, or any casual gathering. With a delicious combination of seasoned ground chicken, a medley of beans, and a colorful array of toppings, this dish is not only satisfying but also incredibly easy to make. Let’s get started on creating a plate of nachos that will leave everyone wanting more!

Why It Works Every Time

This Mexican Chicken Nachos recipe stands out for several reasons. First, the seasoning blend creates a depth of flavor that elevates the ground chicken to the star of the show. The combination of black, pinto, and white beans adds a hearty texture and nutritional boost. Furthermore, the layering of ingredients ensures that each chip is loaded with toppings, guaranteeing a delightful bite every time. Finally, with the vibrant toppings and fresh ingredients, you’ll have a dish that’s not only delicious but visually appealing as well.

Ingredient List

1 pound ground chicken (or cooked rotisserie chicken, shredded)
1 teaspoon kosher salt
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon olive oil
1 cup canned black beans (drained)
1 cup canned pinto beans (drained)
1 cup canned white beans (drained)
6 cups tortilla chips
1 cup shredded Mexican cheese blend
2 tablespoons pickled jalapeños (sliced)
1 cup shredded lettuce
1/2 cup black olives
1/2 cup cherry tomatoes (sliced)
1 avocado (sliced)
2 tablespoons red onion (sliced)
1/2 cup sour cream
Fresh cilantro (chopped)
Lime slices

Toolbox for This Recipe

Large skillet: For cooking the chicken and mixing in the spices.
Mixing spoon: To ensure everything is well combined.
Baking sheet: For layering the nachos and baking them to perfection.
Oven: To melt the cheese and warm the nachos.
Serving platter: To present your delicious creation.

Make Mexican Chicken Nachos: A Simple Method

Step 1: Cook the Chicken

In a large skillet over medium heat, add the olive oil. Once heated, add the ground chicken. Sprinkle with kosher salt, chili powder, paprika, black pepper, cumin, and coriander. Cook for about 7-10 minutes, or until the chicken is browned and cooked through. If using rotisserie chicken, simply shred it and mix with the spices in the skillet until heated.

Step 2: Prepare the Beans

While the chicken is cooking, rinse and drain the canned black, pinto, and white beans. Set them aside for later use.

Step 3: Layer the Nachos

Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top with the cooked chicken, followed by the beans. Sprinkle the shredded Mexican cheese blend generously over the top.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings

Once the nachos are out of the oven, it’s time to add your favorite toppings. Scatter the pickled jalapeños, shredded lettuce, black olives, and sliced cherry tomatoes over the cheesy nachos. Finish with sliced avocado, red onion, and a dollop of sour cream. Sprinkle with fresh cilantro and serve with lime slices on the side.

Fit It to Your Goals

For a vegetarian option, substitute the ground chicken with additional beans or sautéed vegetables.
To make it spicier, add more jalapeños or a dash of hot sauce.
For a lighter version, use baked tortilla chips and reduce the amount of cheese.
Customize toppings based on your preferences—think diced bell peppers, corn, or different types of cheese.

Chef’s Notes

Feel free to experiment with different bean combinations or even add some corn for sweetness.
If you’re using rotisserie chicken, consider adding a squeeze of lime juice to enhance the flavor.
For an even more authentic taste, try making your own tortilla chips by frying corn tortillas until crispy.
This dish is perfect for sharing, but if you’re making it for a smaller crowd, you can easily halve the recipe.

Storing, Freezing & Reheating

Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days. However, nachos are best enjoyed fresh, as the chips can become soggy after being stored. If you want to reheat them, place them on a baking sheet and warm them in a 350°F oven for about 5-10 minutes, or until heated through and crispy again. Freezing nachos is not recommended, as the texture will suffer upon thawing.

Common Qs About Mexican Chicken Nachos

Can I make nachos ahead of time?

While it’s best to serve nachos fresh, you can prepare the components ahead of time. Cook the chicken and beans, and store them separately in the refrigerator. Assemble and bake just before serving.

What can I use instead of ground chicken?

If you prefer, you can use ground turkey or even a plant-based meat substitute for a different flavor profile and texture.

How can I make nachos without cheese?

For a cheese-free version, consider using a cheese substitute made from nuts or blending cashews and nutritional yeast for a creamy topping.

Can I add more toppings to my nachos?

Absolutely! Feel free to get creative with your toppings. Diced bell peppers, fresh corn, or even a drizzle of chipotle sauce can add extra flavor and texture.

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The Takeaway

These Mexican Chicken Nachos are a delightful explosion of flavors and textures that everyone will love. Easy to prepare and fully customizable, they’re perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this recipe promises to bring smiles and satisfaction. So gather your ingredients, invite your friends or family, and get ready to indulge in a plateful of cheesy goodness that’s sure to impress. Enjoy!