Name: Easy Homemade Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/4 cups all-purpose flour ((scoop and level to measure)); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp heaping salt; 7 Tbsp unsalted butter ((cut into 1-Tbsp pieces)); 1 cup granulated sugar; 1 cup buttermilk ((brought to room temperature)); 3 Tbsp vegetable oil; 2 large eggs ((brought to room temperature)); 2 tsp vanilla extract; 1 1/2 cups fresh blueberries; 1 1/2 Tbsp turbinado sugar

There’s something undeniably comforting about the aroma of freshly baked blueberry muffins wafting through your kitchen. These Easy Homemade Blueberry Muffins are not only simple to make but also burst with juicy blueberries and are perfectly moist. Whether you’re enjoying them for breakfast, a snack, or dessert, these muffins are bound to become a family favorite.

Why This Recipe Works

The secret to achieving tender, fluffy muffins lies in the balance of ingredients and the method of preparation. The combination of all-purpose flour, buttermilk, and eggs creates a rich batter that rises beautifully in the oven. The addition of melted butter and vegetable oil ensures that each muffin is moist and flavorful. Using fresh blueberries adds a burst of tartness that perfectly complements the sweetness of the batter. Plus, the sprinkle of turbinado sugar on top gives each muffin a delightful crunch!

Ingredient List

2 1/4 cups (318g) all-purpose flour (scoop and level to measure)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp heaping salt
7 Tbsp (99g) unsalted butter (cut into 1-Tbsp pieces)
1 cup (200g) granulated sugar
1 cup (235ml) buttermilk (brought to room temperature)
3 Tbsp (45ml) vegetable oil
2 large eggs (brought to room temperature)
2 tsp vanilla extract
1 1/2 cups (213g) fresh blueberries
1 1/2 Tbsp turbinado sugar

Kitchen Gear Checklist

Muffin tin: Essential for baking your muffins.
Parchment paper or muffin liners: Helps with easy removal.
Mixing bowls: For combining dry and wet ingredients.
Whisk: For mixing the batter smoothly.
Measuring cups and spoons: Accurate measurements are key.

The Method for Easy Homemade Blueberry Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Line a muffin tin with parchment paper liners or grease it lightly with cooking spray. This will prevent the muffins from sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and heaping salt. This step is crucial as it evenly distributes the leavening agents throughout the flour.

Step 4: Cream the Butter and Sugar

In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This typically takes about 2-3 minutes with an electric mixer on medium speed.

Step 5: Add Wet Ingredients

Add the room temperature buttermilk, vegetable oil, eggs, and vanilla extract to the butter-sugar mixture. Mix until fully combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 7: Fold in the Blueberries

Gently fold in the fresh blueberries, taking care not to crush them. This will keep your muffins bursting with delicious blueberry flavor.

Step 8: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. You can sprinkle the turbinado sugar over the tops for added sweetness and crunch.

Step 9: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine!

Step 10: Cool and Enjoy

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Easy Homemade Blueberry Muffins warm or at room temperature!

Make It Fit Your Plan

Dairy-free: Substitute the buttermilk with almond milk and add a tablespoon of vinegar to mimic the tanginess.
Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Less Sugar: Reduce the granulated sugar to 3/4 cup for a less sweet version.
Add-ins: Consider adding nuts, lemon zest, or a cinnamon swirl for variation.

Common Errors (and Fixes)

Muffins are too dense: This can occur if the batter is overmixed. Mix until just combined.
Muffins sticking to the tin: Ensure you use liners or grease the muffin tin well.
Blueberries sinking: Toss the blueberries in a little flour before adding them to the batter to help them stay suspended.
Uneven baking: Make sure your oven is properly preheated and use an oven thermometer if necessary.

Meal Prep & Storage Notes

These Easy Homemade Blueberry Muffins can be prepared ahead of time. Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer to a freezer bag once frozen. They can be reheated directly from the freezer in the microwave or oven.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just toss them in a little flour to prevent them from sinking, and add them directly to the batter without thawing.

How can I tell when my muffins are done baking?

The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I make mini muffins with this recipe?

Absolutely! Just reduce the baking time to 10-12 minutes for mini muffins. Keep an eye on them to avoid overbaking.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes before using.

One Pan, More Ideas

Time to Try It

These Easy Homemade Blueberry Muffins are not just a treat; they are a delightful way to start your day or enjoy as a snack. The combination of fresh blueberries and a tender, moist muffin will leave you coming back for more. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet, comforting taste of homemade blueberry muffins. You won’t regret it!