No-Bake Cookie Dough Cheesecake
If you’re looking for a dessert that’s rich, creamy, and utterly indulgent, then this No-Bake Cookie Dough Cheesecake is exactly what you need. With layers of smooth cheesecake and delicious cookie dough tucked inside a crunchy Oreo crust, this dessert is a showstopper for any occasion. Plus, it’s incredibly easy to whip up, with no baking required! Whether you’re entertaining guests or treating yourself, this cheesecake is sure to impress.
Why This Recipe Is Reliable
This No-Bake Cookie Dough Cheesecake is not just a delicious dessert, but it’s also reliable in terms of flavor and texture. The combination of a creamy cheesecake filling with chunks of cookie dough creates a delightful contrast that everyone will love. Using simple ingredients ensures that you can easily recreate this dessert in your own kitchen without any fuss. Plus, the fact that it’s a no-bake recipe means that you can make it ahead of time, allowing the flavors to meld beautifully while you relax.
What You’ll Need
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 30 Oreos, regular
- 5 tablespoons salted butter, melted
- 24 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
- Whipped cream (optional, for topping)
Equipment at a Glance
- Springform pan – for easy removal of the cheesecake
- Mixing bowls – for combining ingredients
- Electric mixer – for a smooth cheesecake filling
- Rubber spatula – for folding in ingredients
- Measuring cups and spoons – for accurate measurements
No-Bake Cookie Dough Cheesecake — Do This Next
Step 1: Make the Cookie Dough
In a large mixing bowl, cream together the softened salted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 2: Add the Dry Ingredients
Next, add the all-purpose flour and salt to the butter mixture. Mix until just combined. Then, stir in the vanilla extract and milk. Finally, fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 3: Prepare the Oreo Crust
In a food processor, crush the Oreos into fine crumbs. Combine the Oreo crumbs with the melted salted butter in a mixing bowl. Stir until the crumbs are fully coated in butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
Step 4: Make the Cheesecake Filling
In another large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
Step 5: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This will give your cheesecake filling a light and airy texture.
Step 6: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Step 7: Assemble the Cheesecake
Spread half of the cheesecake filling over the prepared Oreo crust. Next, crumble about half of the cookie dough mixture on top of the cheesecake filling. Then, add the remaining cheesecake filling on top, smoothing it out with a spatula. Finish by crumbling the remaining cookie dough on top of the cheesecake.
Step 8: Chill
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.
Step 9: Serve
Once chilled, carefully remove the sides of the springform pan. Top with whipped cream, if desired, and serve chilled. Enjoy each decadent slice of your No-Bake Cookie Dough Cheesecake!
If You’re Out Of…
- Mini chocolate chips – use regular chocolate chips or chopped chocolate bars.
- Granulated sugar – substitute with coconut sugar for a deeper flavor.
- Heavy whipping cream – use a non-dairy whipped topping for a lighter version.
- Cream cheese – try Neufchâtel cheese for a lower-fat option.
If You’re Curious
This No-Bake Cookie Dough Cheesecake is perfect for all occasions. It’s great for birthdays, holidays, or just a special treat for yourself! The cookie dough adds a nostalgic element that brings back memories of sneaking bites of raw cookie dough as a child. Plus, it’s a fantastic way to impress your guests with minimal effort!
Freezer-Friendly Notes
If you want to make this cheesecake ahead of time, it freezes beautifully! Just slice it into portions before freezing. Wrap each slice tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.
Reader Q&A
Can I use a different type of cookie for the crust?
Absolutely! You can use any type of cookie you prefer for the crust. Chocolate sandwich cookies, graham crackers, or even digestive biscuits work well as alternatives.
How can I make this cheesecake dairy-free?
To make this cheesecake dairy-free, you can substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy whipping cream. Ensure that the butter and other ingredients are also dairy-free.
Can I add more flavor to the cheesecake filling?
Yes! You can add flavors like almond extract, coffee extract, or even a bit of melted chocolate to the filling for an extra flavor boost. Just be cautious with the amounts to ensure the texture remains creamy.
How long does the cheesecake last in the refrigerator?
This No-Bake Cookie Dough Cheesecake will last in the refrigerator for about 5-7 days when stored in an airtight container. Just make sure to keep it covered to maintain its freshness.
Explore More
Bring It to the Table
When it comes to serving this No-Bake Cookie Dough Cheesecake, presentation is key! A drizzle of chocolate sauce or a sprinkle of crushed cookies on top adds a lovely finishing touch. You can also serve it with fresh berries for a pop of color and flavor. Whether it’s a dinner party or a casual family gathering, this cheesecake will steal the spotlight.
This No-Bake Cookie Dough Cheesecake is a dessert that combines simplicity with indulgence, making it a must-try for any dessert lover. With its creamy texture and delightful cookie dough bites, it’s bound to become a favorite in your home. So, gather your ingredients, roll up your sleeves, and treat yourself to this delicious creation!
No-Bake Cookie Dough Cheesecake
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened salted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Next, add the all-purpose flour and salt to the butter mixture. Mix until just combined. Then, stir in the vanilla extract and milk. Finally, fold in the mini chocolate chips until evenly distributed throughout the dough.
- In a food processor, crush the Oreos into fine crumbs. Combine the Oreo crumbs with the melted salted butter in a mixing bowl. Stir until the crumbs are fully coated in butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
- In another large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. This will give your cheesecake filling a light and airy texture.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Spread half of the cheesecake filling over the prepared Oreo crust. Next, crumble about half of the cookie dough mixture on top of the cheesecake filling. Then, add the remaining cheesecake filling on top, smoothing it out with a spatula. Finish by crumbling the remaining cookie dough on top of the cheesecake.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.
- Once chilled, carefully remove the sides of the springform pan. Top with whipped cream, if desired, and serve chilled. Enjoy each decadent slice of your No-Bake Cookie Dough Cheesecake!
Notes
- For added flavor, consider mixing in almond or coffee extract into the cheesecake filling.
- This cheesecake freezes well; slice it and wrap each piece tightly before freezing.
- Feel free to top with fresh berries or chocolate sauce for extra presentation.
