Cheese Roulade with Caramel Chocolate Glaze

If you’re looking for a show-stopping dessert that is as delightful to eat as it is to behold, you’ve come to the right place. This Cheese Roulade with Caramel Chocolate Glaze is a perfect blend of creamy, rich flavors wrapped in a light and fluffy cake. Whether you’re hosting a dinner party or simply want to treat yourself, this roulade is sure to impress. With a few simple ingredients and some love, you’ll create a dessert that will have everyone asking for seconds.

Why You’ll Keep Making It

This Cheese Roulade with Caramel Chocolate Glaze is not just a dessert; it’s an experience. The combination of the soft, pillowy cake and the creamy cheese filling, all enveloped by a luscious caramel chocolate glaze, makes every bite a celebration of flavor. It’s versatile too! You can serve it for birthdays, holidays, or any occasion that calls for a sweet treat. Plus, it is surprisingly easy to make, allowing you to impress your friends and family without spending hours in the kitchen.

Ingredient Rundown

To make this delightful roulade, you’ll need the following ingredients:

• 6 large eggs: The base of our roulade, providing structure and richness.
• 6 tablespoons sugar: Sweetens the cake and helps achieve a beautiful golden color.
• 5 tablespoons potato starch: Adds tenderness and helps create a light texture.
• 1 tablespoon cocoa, sifted: For a touch of chocolate flavor and color.
• 2 tablespoons oil: Keeps the cake moist and enhances richness.
• 6 ounces whipped cream cheese: The star of the filling, providing creaminess and a tangy flavor.
• 3/4 cup sugar: Sweetens the cheese filling to balance the flavors.
• 3 1/2 ounces milk chocolate: Adds a rich, creamy chocolate flavor to the glaze.
• 3 1/2 ounces white chocolate: Provides sweetness and a beautiful contrast to the darker chocolate.
• 1 teaspoon instant coffee granules: Enhances the chocolate flavor without being overpowering.
• 1-2 teaspoons water: Used to dissolve the coffee granules for the glaze.

Equipment Breakdown

Before you dive into the recipe, make sure you have the following kitchen tools on hand:

• Mixing bowls: For combining ingredients.
• Whisk: Essential for beating eggs and mixing batter.
• Spatula: For folding ingredients together gently.
• Baking sheet: A flat surface for baking the roulade.
• Parchment paper: To line the baking sheet and prevent sticking.
• Double boiler or microwave-safe bowl: For melting the chocolate.
• Serving platter: To present your roulade beautifully.

Mastering Cheese Roulade with Caramel Chocolate Glaze: How-To

Making this Cheese Roulade with Caramel Chocolate Glaze is a straightforward process. Just follow these steps:

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly sprinkle with potato starch to prevent sticking.

2. Prepare the Roulade Batter

In a large mixing bowl, beat the 6 large eggs and 6 tablespoons of sugar until the mixture is thick and pale. This should take about 5-7 minutes. The mixture should fall in ribbons when you lift the whisk.

3. Combine Dry Ingredients

In another bowl, whisk together 5 tablespoons of potato starch and 1 tablespoon of sifted cocoa. Gradually fold this dry mixture into the egg mixture using a spatula, being careful not to deflate the batter.

4. Add Oil

Drizzle in 2 tablespoons of oil and gently fold it into the batter until fully incorporated.

5. Bake the Roulade

Pour the batter into the prepared baking sheet and spread it evenly. Bake for 10-12 minutes, or until the cake is set and springs back when touched lightly.

6. Cool and Roll

Once baked, remove the roulade from the oven and allow it to cool for a few minutes. While it’s still warm, carefully roll it up in the parchment paper from the short side. Let it cool completely in this rolled form.

7. Prepare the Cheese Filling

In a mixing bowl, combine 6 ounces of whipped cream cheese and 3/4 cup of sugar. Beat until smooth and creamy.

8. Unroll and Fill

Once the cake has cooled completely, gently unroll it. Spread the cheese filling evenly over the cake, leaving a small border around the edges. Roll it back up carefully, using the parchment paper to help.

9. Chill the Roulade

Wrap the rolled roulade in plastic wrap and refrigerate for at least an hour to help it hold its shape.

10. Make the Caramel Chocolate Glaze

In a double boiler or microwave-safe bowl, melt 3 1/2 ounces of milk chocolate and 3 1/2 ounces of white chocolate together. In a small bowl, dissolve 1 teaspoon of instant coffee granules in 1-2 teaspoons of water and add it to the melted chocolate mixture. Stir until smooth.

11. Glaze the Roulade

Remove the roulade from the fridge and unwrap it. Place it on a serving platter and pour the warm chocolate glaze over the top, allowing it to drip down the sides for a beautiful effect.

12. Serve and Enjoy

Slice the roulade into pieces and serve immediately. Enjoy the decadent flavors of the Cheese Roulade with Caramel Chocolate Glaze!

Quick Replacement Ideas

If you find yourself missing an ingredient or two, here are some quick replacements:

• Potato starch: You can substitute with cornstarch if needed.
• Oil: Any neutral oil like sunflower or canola will work.
• Whipped cream cheese: Regular cream cheese can be whipped to a similar consistency.
• Milk chocolate: Dark chocolate can be used for a richer glaze.

Behind the Recipe

This Cheese Roulade with Caramel Chocolate Glaze is inspired by classic French desserts, where the combination of textures and flavors reign supreme. The roulade technique, which involves rolling a sponge cake around a filling, is a fantastic way to showcase both the artistry and skills of baking. The caramel chocolate glaze adds a modern twist, creating a beautiful finish that makes this dessert truly special.

Keep-It-Fresh Plan

To ensure your Cheese Roulade with Caramel Chocolate Glaze stays fresh:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, consider freezing the unglazed roulade. Wrap it tightly in plastic wrap and foil before freezing.
• When ready to serve, thaw in the refrigerator overnight and glaze just before serving for the best results.

Quick Q&A

Can I make this dessert ahead of time?

Absolutely! You can prepare the roulade and filling a day in advance. Just assemble and glaze it on the day you plan to serve it for the freshest taste.

What should I serve with this roulade?

This dessert pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

Can I use other flavors for the filling?

Definitely! Feel free to experiment with different flavors of cream cheese or add fruit preserves for a fruity twist.

Is it difficult to roll the cake without breaking it?

Not at all! The key is to roll it while it’s still warm and to use the parchment paper to help. Just be gentle, and it should roll perfectly!

More from the Kitchen

If you loved this recipe, check out some of my other favorites:

• Chocolate Lava Cake
• Lemon Tart with Fresh Berries
• Classic Tiramisu
• Decadent Red Velvet Cupcakes

Ready, Set, Cook

Now that you have all the tips, tricks, and steps to make the perfect Cheese Roulade with Caramel Chocolate Glaze, it’s time to get cooking! Gather your ingredients, channel your inner pastry chef, and enjoy the delightful process of creating this exquisite dessert. Celebrate the flavors, textures, and the sheer joy of baking. Happy baking!