These Cinnamon Toast Crunch Rice Krispie Treats are a delightful twist on the classic recipe we all know and love. Combining the crunchy sweetness of Cinnamon Toast Crunch with the gooey goodness of marshmallows and buttery rice cereal, this treat is not just a snack; it’s a nostalgic trip down memory lane. Perfect for parties, after-school snacks, or just a sweet pick-me-up, these treats are sure to please everyone who takes a bite. So, gather your ingredients and let’s whip up something magical!

Why You’ll Love This Recipe

These Cinnamon Toast Crunch Rice Krispie Treats are irresistibly delicious, and here’s why you’ll adore making them:

– The perfect balance of sweetness and cinnamon flavor.
– Easy to make with minimal ingredients.
– Great for any occasion—birthdays, holidays, or just because.
– A fun twist on a classic that the whole family will love.
– They stay soft and chewy for days (if they last that long!).

What Goes In

To make these tasty Cinnamon Toast Crunch Rice Krispie Treats, you will need the following ingredients:

8 tablespoons unsalted butter, cut into tablespoon pieces
16-ounce bag mini marshmallows, plus 2 cups mini marshmallows, divided
1 teaspoon vanilla extract
1/2 teaspoon sea salt, plus more for sprinkling
4 cups crispy rice cereal
4 cups Cinnamon Toast Crunch cereal

Tools of the Trade

Before you start, make sure you have the following tools handy:

Large saucepan: For melting the butter and marshmallows.
Spatula: To mix the ingredients together.
9×13-inch baking dish: To set your treats in.
Parchment paper (optional): For easier removal and cleanup.
Mixing bowl: For combining the cereals.

The Method for Cinnamon Toast Crunch Rice Krispie Treats

Ready to dive in? Follow these simple steps to create your Cinnamon Toast Crunch Rice Krispie Treats.

Step 1: Melt the Butter

In a large saucepan over medium heat, add the 8 tablespoons of unsalted butter. Stir occasionally until the butter is completely melted and bubbly.

Step 2: Add Marshmallows

Once the butter is melted, add the 16-ounce bag of mini marshmallows to the saucepan. Stir continuously until the marshmallows are fully melted and smooth.

Step 3: Mix in Vanilla and Salt

Remove the saucepan from heat and stir in the 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. This adds a lovely depth of flavor to your treats.

Step 4: Combine Cereals

In a large mixing bowl, combine the 4 cups of crispy rice cereal and 4 cups of Cinnamon Toast Crunch cereal. Pour the melted marshmallow mixture over the cereals and quickly mix until everything is evenly coated.

Step 5: Add Extra Marshmallows

Gently fold in the 2 cups of additional mini marshmallows for extra gooeyness. This step is optional but highly recommended for that extra marshmallow goodness in every bite.

Step 6: Press into the Baking Dish

Line your 9×13-inch baking dish with parchment paper or grease it lightly. Transfer the mixture into the dish and use your spatula to press it down evenly. Make sure it’s packed tightly for the best texture.

Step 7: Sprinkle with Sea Salt

Lightly sprinkle a pinch of sea salt on top of the pressed treats. This enhances the flavor and gives a nice contrast to the sweetness.

Step 8: Allow to Set

Let the treats sit at room temperature for at least 30 minutes to set. Once set, cut them into squares or rectangles for serving.

Swap Guide

If you’re looking to customize your Cinnamon Toast Crunch Rice Krispie Treats, consider these swaps:

Butter: You can substitute with coconut oil for a dairy-free version.
Marshmallows: Use vegan marshmallows if you want to make this treat dairy-free.
Cereal: Swap out Cinnamon Toast Crunch for another flavored cereal, like Cocoa Puffs for a chocolatey twist.
Add-ins: Mix in chocolate chips, nuts, or dried fruit for extra flavor and texture.

Insider Tips

Here are some tips to ensure your Cinnamon Toast Crunch Rice Krispie Treats turn out perfectly:

Don’t overheat the marshmallows; they can become too sticky and hard to work with.
Use fresh marshmallows for the best results; older marshmallows may not melt as well.
Press the mixture down firmly but gently to avoid crushing the cereals.
Store leftovers in an airtight container to maintain freshness and prevent them from becoming hard.

Meal Prep & Storage Notes

Making these Cinnamon Toast Crunch Rice Krispie Treats ahead of time? Here’s how to store them:

Store the treats in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them. Just wrap each treat individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.

Ask the Chef

Can I make these treats gluten-free?

Yes! Use gluten-free crispy rice cereal and ensure your Cinnamon Toast Crunch is also gluten-free, as some brands may contain gluten. Always check the packaging to be sure.

What should I do if my marshmallows are too sticky?

If your mixture becomes too sticky, try wetting your hands or spatula with a little bit of water or cooking spray while pressing it into the pan. This will help prevent sticking while you work.

Can I add chocolate to these treats?

Absolutely! You can fold in mini chocolate chips or drizzle melted chocolate on top before cutting them into squares for an extra indulgent treat.

What if I don’t have a 9×13-inch baking dish?

If you don’t have that size, you can use any comparable-sized dish or even a smaller one for thicker treats. Just adjust the setting time a bit longer if they are thicker.

Cook This Next

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Ready, Set, Cook

Now that you have all the details, it’s time to gather your ingredients and get cooking! These Cinnamon Toast Crunch Rice Krispie Treats are a fun and easy way to indulge your sweet tooth. Whether you’re making them for a party or just for yourself, they are sure to bring joy to your taste buds. Happy cooking!