Name: Fudge Brownie Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 19-inch refrigerated pie crust (blind-baked per package directions); 1 cup semisweet chocolate chips ((170 grams, Ghirardelli recommended)); 4 tablespoons unsalted butter ((57 grams, ½ stick)); ½ cup vegetable oil ((50 grams)); 2 tablespoons unsweetened cocoa powder ((11 grams)); 1 cup dark brown sugar ((160 grams)); 2 large eggs ((100 grams)); 1 tablespoon pure vanilla extract ((12 grams)); 1 teaspoon kosher salt ((5 grams)); ½ cup all-purpose flour ((30 grams)); 1 cup chopped honey roasted pecans ((143 grams, toasted))

If you’re a fan of rich, chocolatey desserts that create a perfect ending to any meal, then you absolutely must try this Fudge Brownie Pie. This recipe is the ultimate combination of a classic brownie and a decadent pie, making it a show-stopping dessert for any occasion. With a crisp pie crust filled with a gooey, fudgy chocolate filling, every slice is a slice of heaven. The addition of honey-roasted pecans adds a delightful crunch that perfectly complements the smooth chocolate. Let’s dive into all the details of making this luscious pie!

Why This Recipe Works

This Fudge Brownie Pie is designed to be not only delicious but also easy to make. The blind-baked pie crust provides a sturdy base that holds the rich brownie filling without becoming soggy. Using high-quality chocolate chips, like Ghirardelli, ensures that every bite is packed with intense chocolate flavor. The combination of unsweetened cocoa powder and dark brown sugar creates a deep, complex sweetness, while the eggs and butter contribute to the pie’s fudgy texture. Toasted honey-roasted pecans add both flavor and texture, making each slice irresistible.

Ingredient Notes

19-inch refrigerated pie crust – This will be the foundation of your Fudge Brownie Pie. Blind-baked per package directions to ensure a crisp texture.
1 cup semisweet chocolate chips (170 grams) – Ghirardelli is recommended for its rich flavor and quality.
4 tablespoons unsalted butter (57 grams, ½ stick) – Adds richness and depth to the filling.
½ cup vegetable oil (50 grams) – Contributes to the moistness of the brownie filling.
2 tablespoons unsweetened cocoa powder (11 grams) – Enhances the chocolate flavor and adds complexity.
1 cup dark brown sugar (160 grams) – Produces a deep sweetness and adds moisture.
2 large eggs (100 grams) – Provides structure and helps the filling set.
1 tablespoon pure vanilla extract (12 grams) – Elevates the overall flavor profile.
1 teaspoon kosher salt (5 grams) – Balances the sweetness and enhances the chocolate flavor.
½ cup all-purpose flour (30 grams) – Adds just the right amount of structure to the filling.
1 cup chopped honey roasted pecans (143 grams, toasted) – Adds a sweet, crunchy texture that complements the fudgy filling.

What’s in the Gear List

9-inch pie dish – Essential for holding your Fudge Brownie Pie.
Mixing bowls – For combining your ingredients.
Spatula – To scrape down the sides of the bowl and mix evenly.
Whisk – Helpful for combining the wet ingredients smoothly.
Oven – To bake your Fudge Brownie Pie to perfection.
Parchment paper and pie weights – For blind baking the pie crust.

Step-by-Step: Fudge Brownie Pie

Step 1: Prepare the Pie Crust

Start by preheating your oven to the temperature specified on the pie crust package. Roll out your refrigerated pie crust into a 9-inch pie dish. Fit it snugly into the dish and trim any excess. Using a fork, poke holes in the bottom to prevent bubbling. Cover the crust with parchment paper and fill it with pie weights or dried beans. Bake according to the package instructions until golden brown. Once baked, remove it from the oven and let it cool.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and 4 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat the chocolate.

Step 3: Mix the Wet Ingredients

In a separate mixing bowl, whisk together the vegetable oil, dark brown sugar, eggs, vanilla extract, and kosher salt until well combined. Add the melted chocolate mixture and mix until smooth.

Step 4: Combine Dry Ingredients

In another bowl, sift together the unsweetened cocoa powder and all-purpose flour. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fold in the Pecans

Gently fold in the chopped honey roasted pecans until evenly distributed throughout the batter.

Step 6: Fill the Pie Crust

Pour the brownie filling into the cooled pie crust, spreading it evenly with a spatula.

Step 7: Bake the Fudge Brownie Pie

Bake the pie in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft. It will continue to set as it cools.

Step 8: Cool and Serve

Allow the Fudge Brownie Pie to cool at room temperature for at least 30 minutes before slicing. Serve it warm with a scoop of vanilla ice cream for an indulgent treat!

Spring to Winter: Ideas

Top with fresh berries in the spring for a refreshing contrast.
Drizzle with caramel sauce and sprinkle sea salt for a summer twist.
Add peppermint extract and crushed candies for a festive winter dessert.
Serve with whipped cream and chocolate shavings for a decadent fall treat.

Easy-to-Miss Gotchas

Make sure your pie crust is completely cooled before adding the brownie filling to prevent sogginess.
Do not overmix the batter after adding flour; this will ensure a fudgy texture.
Keep an eye on the baking time. The center should be slightly jiggly when you take it out of the oven.
Allow the pie to cool fully before slicing for cleaner edges.

Freezer-Friendly Notes

This Fudge Brownie Pie can be made ahead of time and stored in the freezer. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To serve, simply thaw in the refrigerator overnight and enjoy!

Quick Q&A

Can I use a different type of nut instead of pecans?

Absolutely! Walnuts or almonds would work well in this Fudge Brownie Pie and provide a different flavor and texture.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of this pie.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for a few seconds before serving.

Can I add other flavors to the brownie filling?

Definitely! You can add espresso powder for a mocha flavor, or swirl in some peanut butter or Nutella for a different twist.

One Pan, More Ideas

Ultimate Brownies – For classic fudgy brownies.
Chocolate Chip Cookie Skillet – A warm and gooey dessert option.
Vegan Chocolate Cake – A dairy-free alternative for chocolate lovers.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make this delectable Fudge Brownie Pie! With its rich chocolate filling and crunchy pecans, it’s sure to be a hit with family and friends. Whether you serve it at a gathering or enjoy it as a midnight snack, this pie is bound to bring joy to your taste buds. Happy baking!