Name: Amish Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound russet potatoes (peeled and cut into 1-inch cubes); 1 cup mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons white distilled vinegar; 2 tablespoons sugar; 2 teaspoons smoked paprika (plus extra for garnish); 1 teaspoon kosher salt; 2 hard-boiled eggs chopped; 1 medium carrot (peeled and grated); 1 rib celery (chopped); 1 cup diced white or yellow onion

Amish potato salad is one of those delightful dishes that feels like a warm hug. It’s creamy, tangy, and packed with flavor, making it a fantastic side for summer barbecues, family gatherings, or even a cozy dinner at home. The distinctiveness of this recipe comes not only from the ingredients but also from the love and tradition behind it. As you prepare this dish, you’ll appreciate the simplicity and comfort it brings to your table. Let’s dive into making this delicious Amish potato salad!

Why You’ll Love This Recipe

This Amish potato salad stands out because of its creamy texture and well-balanced flavors. The combination of mayonnaise, mustard, and a hint of sweetness from sugar creates a dressing that perfectly complements the tender potatoes. Each bite is a delightful mix of soft, savory potatoes, crunchy vegetables, and the richness of hard-boiled eggs. It’s easy to make, budget-friendly, and a crowd-pleaser, making it a must-try recipe for any occasion.

What You’ll Need

1 pound russet potatoes, peeled and cut into 1-inch cubes
1 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons white distilled vinegar
2 tablespoons sugar
2 teaspoons smoked paprika, plus extra for garnish
1 teaspoon kosher salt
2 hard-boiled eggs, chopped
1 medium carrot, peeled and grated
1 rib celery, chopped
1 cup diced white or yellow onion

Before You Start: Equipment

Large pot for boiling potatoes
Mixing bowl for the dressing
Colander for draining potatoes
Cutting board and knife for chopping vegetables
Spatula or spoon for mixing ingredients
Serving bowl for the final presentation

Stepwise Method: Amish Potato Salad

Step 1: Prepare the Potatoes

Begin by placing the peeled and cubed russet potatoes in a large pot. Fill the pot with enough water to cover the potatoes by about an inch. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer until they are fork-tender, which should take about 10-15 minutes.

Step 2: Drain and Cool

Once the potatoes are cooked, drain them in a colander and let them cool. You want them to be warm but not steaming hot when you mix them with the dressing.

Step 3: Make the Dressing

In a mixing bowl, combine the mayonnaise, yellow mustard, white distilled vinegar, sugar, smoked paprika, and kosher salt. Whisk these ingredients together until smooth and well combined.

Step 4: Mix the Salad

In a large bowl, add the cooled potatoes, chopped hard-boiled eggs, grated carrot, chopped celery, and diced onion. Pour the dressing over the top and gently stir everything together until the potatoes are evenly coated.

Step 5: Chill and Serve

Cover the potato salad with plastic wrap or a lid and refrigerate for at least an hour to allow the flavors to meld together. Before serving, give it a gentle stir and sprinkle a little extra smoked paprika on top for garnish.

Budget & Availability Swaps

Potatoes: Feel free to use Yukon gold potatoes if russets are unavailable.
Mayonnaise: Substitute with Greek yogurt for a lighter version.
Mustard: Use Dijon mustard for a spicier kick.
Onion: Green onions can be used for a milder flavor.

Author’s Commentary

This Amish potato salad is a family favorite that has been passed down through generations. It’s adaptable, meaning you can add your personal touch by incorporating ingredients like pickles or hard-boiled eggs. The beauty of this dish lies in its versatility and the ease with which it comes together. It’s also perfect for meal prep; you can make it ahead of time and serve it chilled. Your guests will love how the flavors develop as it sits in the fridge!

Leftovers & Meal Prep

Leftover Amish potato salad can be stored in an airtight container in the refrigerator for up to three days. The flavors only get better after a day in the fridge! It makes for a quick lunch or a side to your next meal. Just be sure to give it a good stir before serving, as the dressing may thicken over time.

Your Top Questions

Can I make Amish potato salad ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in the refrigerator, and it will be ready to serve when you are.

What can I serve with Amish potato salad?

This potato salad pairs wonderfully with grilled meats, sandwiches, and any picnic fare. For a complete meal, consider serving it alongside buttered potatoes or pan-fried potatoes.

Is this recipe suitable for potlucks?

Yes! This potato salad is a crowd-pleaser and holds up well for potluck events. Just remember to keep it chilled until serving.

Can I add other ingredients to this recipe?

Definitely! Feel free to customize your Amish potato salad by adding ingredients like diced pickles, bell peppers, or even crumbled bacon for added flavor and texture.

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Ready, Set, Cook

Once you’ve gathered your ingredients and equipment, it’s time to create this delightful Amish potato salad. This recipe not only brings comfort to your table, but it also embodies the spirit of togetherness and sharing that is so cherished in Amish culture. Serve it at your next gathering and watch as it disappears, leaving everyone asking for the recipe!