DoubleTree Cookie Recipe
When it comes to iconic hotel cookies, the DoubleTree cookie reigns supreme. With its rich, buttery flavor and delightful texture, this cookie has become a beloved treat that many crave. Whether you’ve enjoyed one fresh out of the oven during a hotel stay or you’ve seen them mentioned on social media, there’s something undeniably special about these cookies. The secret lies in the perfect balance of ingredients and the joyful experience of baking them at home.
Why Cooks Rave About It
Cooks around the world rave about the DoubleTree cookie for several reasons. Firstly, it’s incredibly easy to make, requiring simple ingredients that most home bakers already have on hand. The combination of chocolate chips and walnuts creates a delightful contrast in texture and flavor, ensuring that every bite is an experience. Additionally, these cookies have a nostalgic quality; they remind many of warm, welcoming hotel lobbies and the comfort of home. Lastly, the aroma that fills your kitchen while they bake is enough to make anyone’s mouth water!
What Goes In
To make your own batch of these delicious cookies, here’s what you’ll need:
- 1 cup butter, softened
- 3/4 cup plus 1 tablespoon granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 cup old fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch of cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
Before You Start: Equipment
Before diving into the baking process, gather the following tools:
- Mixing bowls – for combining ingredients.
- Electric mixer – to cream the butter and sugars.
- Baking sheets – for placing the cookie dough.
- Parchment paper – to prevent sticking and for easy cleanup.
- Measuring cups and spoons – for accurate ingredient measurements.
- Spatula – for mixing and scooping the dough.
- Cooling rack – to cool the cookies once baked.
DoubleTree Cookie Recipe Cooking Guide
Ready to bake? Follow these simple steps to create your own batch of DoubleTree cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
Step 3: Add Eggs and Flavorings
Add the eggs, vanilla extract, and lemon juice to the creamed mixture. Continue to mix until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, old fashioned oats, baking soda, salt, and cinnamon. Stir to combine, ensuring there are no lumps.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can lead to tough cookies.
Step 6: Fold in Chocolate Chips and Walnuts
Using a spatula, gently fold in the semi-sweet chocolate chips and chopped walnuts. This is where the magic happens – the balance of sweet chocolate and nutty flavors come together beautifully.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy these cookies warm for the ultimate treat!
Season-by-Season Upgrades
You can easily customize your DoubleTree cookies for any season with these fun ideas:
- Add pumpkin puree in the fall for a seasonal twist.
- Incorporate peppermint extract or crushed candy canes during the winter holidays.
- Top with toasted coconut for a tropical summer vibe.
- Experiment with different nuts, like pecans or macadamia nuts, to keep things interesting year-round.
Avoid These Mistakes
To ensure perfect cookies every time, watch out for these common baking mistakes:
- Using cold butter – always use softened butter for the best texture.
- Over-mixing the dough – mix just until combined to avoid tough cookies.
- Not measuring ingredients accurately – baking is a science, so precision is key.
- Baking on a hot baking sheet – allow sheets to cool before placing dough on them.
Store, Freeze & Reheat
To keep your cookies fresh and delicious, follow these tips:
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months.
- To reheat, place cookies in a warm oven (300°F) for about 5 minutes until soft.
Popular Questions
Can I use other types of chocolate?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips based on your preference.
What if I don’t have walnuts?
No worries! You can leave out the walnuts or replace them with another nut like pecans or almonds. You can also use sunflower seeds for a nut-free option.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for better texture.
How can I make these cookies chewier?
To achieve a chewier texture, try refrigerating the dough for at least 30 minutes before baking, and slightly underbake the cookies.
Weekend Projects
Looking for more baking inspiration for your weekends? Check out these delicious recipes:
- Whole Wheat Chocolate Chip Cookies – a healthier twist on a classic.
- Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – rich and indulgent bars that will wow your guests.
The Last Word
Baking the perfect DoubleTree cookie is not just about following a recipe; it’s about creating memories and enjoying the process. Whether you’re baking for yourself, friends, or family, these cookies are sure to bring smiles and satisfaction. So gather your ingredients, preheat your oven, and let the magic begin! There’s nothing like the feeling of pulling a tray of warm cookies from the oven, filling your home with that irresistible aroma. Happy baking!
DoubleTree Cookie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy.
- Add the eggs, vanilla extract, and lemon juice to the creamed mixture. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, old fashioned oats, baking soda, salt, and cinnamon. Stir to combine.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips and chopped walnuts.
- Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
- For chewier cookies, refrigerate the dough for 30 minutes before baking.
- Store cookies in an airtight container for up to one week.
- Freeze baked cookies for up to three months for longer storage.
