Mini Smores Cheesecakes

There’s something undeniably magical about the combination of creamy cheesecake, crunchy graham crackers, and gooey marshmallows. Mini Smores Cheesecakes are a delightful twist on the classic campfire treat, bringing the flavors of summer into a perfectly portioned dessert. These individual cheesecakes are not only adorable but also incredibly easy to make, making them a hit for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply satisfying a sweet craving, these Mini Smores Cheesecakes are sure to impress.

Reasons to Love Mini Smores Cheesecakes

There are countless reasons why you’ll fall head over heels for these Mini Smores Cheesecakes. Here are just a few:

• Perfect Portions: Their mini size makes them an ideal treat for portion control, allowing everyone to enjoy a sweet bite without overindulging.
• Easy to Make: This recipe is straightforward, requiring no complicated techniques or ingredients, making it accessible for bakers of all levels.
• Customizable: You can easily adjust the toppings or flavors to suit your preferences or the season.
• Impressive Presentation: These cheesecakes look adorable and elegant, making them perfect for parties or special occasions.
• Delicious Flavor: The combination of smooth cream cheese, sweet chocolate, and toasted marshmallows creates a rich, satisfying treat that everyone will love.

The Ingredient Lineup

To create these delightful Mini Smores Cheesecakes, gather the following ingredients:

• 1 cup graham cracker crumbs (plus extra for topping)
• 2 tablespoons sugar
• 3 tablespoons melted butter
• 16 ounces cream cheese, at room temperature
• 1 cup sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• ½ cup hot fudge topping
• 12 Campfire marshmallows, toasted

Equipment at a Glance

Before you start baking, make sure you have the following equipment on hand:

• Muffin tin: For baking the mini cheesecakes.
• Mixing bowls: For combining ingredients.
• Electric mixer: To blend the cheesecake filling smoothly.
• Spatula: For scraping down the sides of the bowl and mixing.
• Measuring cups and spoons: To accurately measure your ingredients.
• Kitchen torch (optional): For toasting the marshmallows, though your oven’s broiler will work too.

Mini Smores Cheesecakes Cooking Guide

Ready to whip up these delightful Mini Smores Cheesecakes? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) to ensure that the cheesecakes bake evenly.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.

Step 3: Form the Crusts

Line a muffin tin with cupcake liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner, creating a firm base for your cheesecakes.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and mix until combined.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Finally, mix in the vanilla extract until fully incorporated.

Step 6: Assemble the Cheesecakes

Spoon the cheesecake filling over the prepared crusts, filling each liner about ¾ full.

Step 7: Add Hot Fudge

Drizzle a tablespoon of hot fudge over the top of each cheesecake, swirling it gently with a toothpick for a marbled effect.

Step 8: Bake

Bake in the preheated oven for 18-20 minutes, or until the edges appear set but the center still has a slight jiggle.

Step 9: Cool and Chill

Allow the cheesecakes to cool to room temperature, then refrigerate for at least 2 hours to set.

Step 10: Toast the Marshmallows

Before serving, toast the marshmallows using a kitchen torch or under the broiler for a couple of minutes until golden brown. Be sure to watch them closely to avoid burning.

Step 11: Top and Serve

Remove the cheesecakes from the fridge, sprinkle some extra graham cracker crumbs on top, and add the toasted marshmallows. Serve chilled and enjoy!

Fresh Takes Through the Year

These Mini Smores Cheesecakes are versatile and can be adapted for various occasions and seasons. Consider these variations:

• Fall Treat: Add a sprinkle of pumpkin spice to the filling for a seasonal twist.
• Chocolate Lovers: Use chocolate graham crackers for the crust and mix in chocolate chips.
• Berry Bliss: Top with fresh berries for a refreshing summertime dessert.
• Minty Fresh: Add a drop of peppermint extract for a festive holiday flavor.

Missteps & Fixes

Even the best bakers can have a mishap now and then. Here are some common missteps and how to fix them:

• Crust Crumbling: If the crust crumbles too much, try adding a bit more melted butter to help it hold together.
• Overbaked Cheesecakes: Keep an eye on the baking time. If they look too firm, they might be overcooked. Aim for a slight jiggle in the center.
• Marshmallows Burning: If using the broiler, make sure to watch the marshmallows closely to prevent burning.

Prep Ahead & Store

These Mini Smores Cheesecakes are perfect for prepping ahead of time. Here’s how to store and serve them:

• Make Ahead: You can prepare the cheesecakes a day in advance. Just refrigerate them until you’re ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the unassembled cheesecakes (before adding marshmallows) for up to a month. Thaw in the fridge before serving, then add toppings.

Ask & Learn

Can I use a different type of crust?

Absolutely! You can substitute the graham cracker crust with crushed Oreos, vanilla wafers, or even a nut-based crust for added flavor and texture.

How do I know when the cheesecakes are done baking?

The edges should be set, while the center will have a slight jiggle. They will firm up as they cool in the refrigerator.

Can I make these Mini Smores Cheesecakes in advance?

Yes! They can be made a day ahead and stored in the fridge until you’re ready to serve. Just add the marshmallow topping right before serving for the best texture.

What can I use instead of hot fudge topping?

If you don’t have hot fudge, you can use melted chocolate or caramel sauce for a different yet delicious flavor.

You Might Also Like

• Peppermint Cheesecakes – A festive treat perfect for the holidays.
• Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – A rich and decadent dessert that will satisfy any sweet tooth.
• Red Velvet Cheesecake Brownies – A beautiful and indulgent dessert that combines two favorites.

That’s a Wrap

Mini Smores Cheesecakes are an irresistible dessert that brings the charm of a campfire classic right to your kitchen. These delightful mini treats are easy to make, perfect for sharing, and sure to satisfy your sweet cravings. With a little creativity, you can customize them for any season or occasion, making them a versatile addition to your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to indulge in a deliciously creamy, chocolatey, and toasty treat!