Name: Salted Caramel Popcorn with Almonds
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 cup popcorn kernels ((popped, about 8 cups)); 1/2 cup unsalted butter; 1/4 cup corn syrup; 1 cup brown sugar; 1/2 tsp salt; 1 tsp vanilla extract; 1 tsp baking soda; 6 oz Blue Diamond Roasted Salted Almonds

There’s something undeniably magical about the combination of sweet and salty, especially when it comes to snacks. This Salted Caramel Popcorn with Almonds is an irresistible treat that perfectly balances the rich flavors of caramel with the satisfying crunch of popcorn and almonds. Ideal for movie nights, parties, or just an indulgent afternoon snack, this recipe is simple enough for anyone to whip up yet impressive enough to serve to guests. Trust me, once you make this, you’ll never look at popcorn the same way again!

Why Salted Caramel Popcorn with Almonds is Worth Your Time

Imagine the delightful crunch of popcorn coated in a luscious salted caramel that melts in your mouth, punctuated by the nutty richness of almonds. Not only is this treat delicious, but it also brings a touch of nostalgia, reminiscent of carnival days and festive celebrations. The best part? It’s incredibly easy to make at home! This salted caramel popcorn with almonds will have you feeling like a gourmet chef in no time, and it’s perfect for sharing—or not!

Ingredients at a Glance

1/2 cup popcorn kernels, popped (about 8 cups)
1/2 cup unsalted butter
1/4 cup corn syrup
1 cup brown sugar
1/2 tsp salt
1 tsp vanilla extract
1 tsp baking soda
6 oz Blue Diamond Roasted Salted Almonds

Equipment at a Glance

Large pot or popcorn maker – for popping the popcorn
Medium saucepan – for making the caramel
Baking sheet – to cool the popcorn
Parchment paper – for easy cleanup
Large mixing bowl – for combining ingredients
Wooden spoon or spatula – for stirring

The Method for Salted Caramel Popcorn with Almonds

Step 1: Pop the Popcorn

Start by popping the popcorn kernels using a large pot or popcorn maker. If using a pot, heat it over medium heat, adding a couple of kernels to test when it’s hot enough. Once they pop, add the remaining kernels, cover, and shake occasionally until the popping slows down. Transfer the popped popcorn to a large mixing bowl.

Step 2: Prepare the Caramel

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the corn syrup, brown sugar, and salt. Bring this mixture to a gentle boil, stirring constantly. Allow it to boil without stirring for about 4-5 minutes until it turns a deep golden color.

Step 3: Add Flavorings

Remove the saucepan from the heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious! This reaction helps to create a lighter, fluffier caramel.

Step 4: Combine Popcorn and Caramel

Pour the hot caramel over the popped popcorn, ensuring all the popcorn is coated. Use a wooden spoon or spatula to gently fold the popcorn until everything is evenly coated.

Step 5: Add Almonds

Toss in the Blue Diamond Roasted Salted Almonds and mix until they are well distributed throughout the popcorn.

Step 6: Bake for Crunchiness

Preheat your oven to 250°F (120°C). Spread the caramel popcorn mixture onto a baking sheet lined with parchment paper, and bake for about 1 hour, stirring every 15 minutes. This step ensures that the popcorn becomes crispy instead of chewy.

Step 7: Cool and Enjoy

Once baked, remove the popcorn from the oven and let it cool completely on the baking sheet. This will allow the caramel to harden. Break it into pieces and enjoy your delicious Salted Caramel Popcorn with Almonds!

Seasonal Adaptations

Add seasonal spices like cinnamon or nutmeg for a fall twist.
Incorporate holiday-themed sprinkles for festive gatherings.
Mix in some dried cranberries or chocolate chips for a winter treat.
Use different nuts such as pecans or walnuts for a nutty variation.

Errors to Dodge

Don’t overcook the caramel, as it can become too hard and difficult to chew.
Be careful when stirring in the baking soda; the mixture will bubble vigorously.
Ensure your popcorn is completely cooled before storing to prevent it from becoming soggy.
Use a large enough pot for popping to avoid kernels from burning.

Save It for Later

If you find yourself with leftovers (which is unlikely), store your Salted Caramel Popcorn with Almonds in an airtight container at room temperature. It should stay fresh for up to a week, though it’s best enjoyed within a few days for optimal crunchiness. You can also make a big batch and package it in cute bags for a thoughtful homemade gift.

Questions People Ask

Can I use microwave popcorn instead of popping kernels?

Yes, you can use microwave popcorn, but make sure to choose a plain or lightly salted variety, as flavored popcorn may alter the taste of your caramel.

How do I make this recipe vegan-friendly?

To make this recipe vegan, substitute the unsalted butter with a plant-based butter alternative and use maple syrup in place of corn syrup.

Can I add other toppings to the popcorn?

Absolutely! Feel free to experiment with toppings like chocolate drizzle, sea salt, or even spices to enhance the flavor of your salted caramel popcorn.

What’s the best way to store caramel popcorn?

Store your caramel popcorn in an airtight container at room temperature. Avoid refrigerating it, as that can lead to a chewy texture.

Healthy-ish Favorites

Final Thoughts

Creating your own Salted Caramel Popcorn with Almonds is a delightful way to enjoy a classic treat while adding a personal touch with your favorite ingredients. The combination of sweet and salty, along with the crunch of almonds, creates a snack that is truly irresistible. Whether you’re hosting a movie night, celebrating a special occasion, or simply treating yourself, this popcorn is sure to become a staple in your home.