Chicken with Mushroom Cream Sauce
If you’re looking for a cozy dinner that feels indulgent yet is surprisingly easy to whip up, look no further than this Chicken with Mushroom Cream Sauce. This dish combines tender chicken cutlets with a rich, creamy sauce that has all the umami goodness of sautéed mushrooms and garlic. Perfect for a weeknight meal or a special occasion, this recipe is sure to please both family and guests alike. Let’s dive into why this dish is a must-try!
Reasons to Love Chicken with Mushroom Cream Sauce
There are countless reasons to fall in love with Chicken with Mushroom Cream Sauce. First and foremost, it’s a one-pan meal that means less cleanup. The chicken is cooked to perfection in a savory sauce that elevates it to gourmet status, all while using simple, accessible ingredients. This dish is not only delicious but also versatile; it pairs beautifully with rice, pasta, or even a fresh salad. Plus, the creamy mushroom sauce can be adjusted to your taste, making it easy to incorporate seasonal flavors.
Ingredient Checklist
To create this delectable Chicken with Mushroom Cream Sauce, gather the following ingredients:
- 2 lbs boneless, skinless chicken breast, cut or pounded to thin cutlets
- 2 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb mushrooms, sliced
- 3 cloves garlic, pressed
- 1/2 tsp salt
- 2 cups heavy cream
- 1/2 cup parmesan cheese, grated
Tools & Equipment Needed
To make the cooking process seamless, you will need the following tools:
- Large skillet: A non-stick or cast iron skillet works best for even cooking.
- Meat mallet: For pounding the chicken cutlets to an even thickness.
- Measuring cups and spoons: For precise ingredient measurements.
- Spatula or tongs: For flipping the chicken and stirring the sauce.
- Garlic press: For effortlessly mincing fresh garlic.
From Start to Finish: Chicken with Mushroom Cream Sauce
Cooking Chicken with Mushroom Cream Sauce is a straightforward process. Follow these steps for a delicious result:
Step 1: Prepare the Chicken
Begin by patting the chicken breasts dry with paper towels. This helps them brown nicely. Season both sides with salt, pepper, and garlic powder, and then lightly coat them in flour, shaking off any excess.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken cutlets in a single layer. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, add the sliced mushrooms. Cook them for about 5-7 minutes until they are browned and have released their moisture. Stir in the pressed garlic and an additional 1/2 tsp of salt. Sauté for another minute until fragrant.
Step 4: Create the Cream Sauce
Reduce the heat to medium and pour in the heavy cream, stirring to combine with the mushrooms. Allow the mixture to simmer for about 4-5 minutes until it thickens slightly.
Step 5: Add Cheese
Stir in the grated parmesan cheese until melted and creamy. Taste the sauce and adjust seasoning if necessary.
Step 6: Combine and Serve
Return the chicken cutlets to the skillet, spooning the creamy mushroom sauce over them. Allow everything to simmer together for an additional 2-3 minutes to meld the flavors. Serve warm, garnished with fresh parsley or thyme if desired.
In-Season Flavor Ideas
Elevate your Chicken with Mushroom Cream Sauce by incorporating seasonal ingredients. Here are some flavor ideas:
- Add fresh spinach or kale for a pop of color and nutrition.
- In the fall, toss in some roasted butternut squash for sweetness.
- In the spring, asparagus or peas can add a fresh crunch.
- Try adding a splash of white wine to the sauce for extra depth of flavor.
Errors to Dodge
Every cook makes mistakes, but you can avoid common pitfalls:
- Don’t overcrowd the pan when searing the chicken; this can lead to steaming instead of browning.
- Be careful not to overcook the mushrooms; they should be tender but not mushy.
- Don’t skip the flour coating on the chicken, as it helps create a flavorful crust and thickens the sauce.
- Make sure to adjust the seasoning at the end; a little extra salt or pepper can make a big difference.
Store, Freeze & Reheat
To keep your Chicken with Mushroom Cream Sauce fresh, follow these guidelines:
You can store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months. When ready to enjoy again, thaw overnight in the refrigerator and reheat gently on the stove over low heat, adding a splash of cream if the sauce thickens too much.
Chicken with Mushroom Cream Sauce Q&A
Can I use different types of mushrooms for this recipe?
Absolutely! While cremini or button mushrooms are classic choices, feel free to experiment with shiitake, portobello, or even a mix of your favorites for a unique flavor profile.
Is there a non-dairy substitute for the heavy cream?
If you’re looking for a non-dairy option, you can use coconut cream or a cashew cream blend. Just keep in mind that this will alter the flavor slightly.
Can I prepare this dish ahead of time?
You can certainly prep the chicken and sauce ahead of time, but it’s best to cook everything just before serving to maintain that fresh and creamy texture.
What should I serve with Chicken with Mushroom Cream Sauce?
This dish pairs beautifully with a variety of sides, including mashed potatoes, steamed rice, or a simple green salad. You might also enjoy it over your favorite pasta or gnocchi!
Next Up in Your Queue
Once you’ve mastered Chicken with Mushroom Cream Sauce, you might want to explore these delightful recipes:
Final Bite
This Chicken with Mushroom Cream Sauce is a delightful dish that encapsulates comfort and flavor in every bite. The tender chicken, combined with a rich, velvety sauce, is sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this recipe is a winner that will leave everyone asking for seconds. Enjoy this culinary creation, and don’t forget to savor each moment!
Chicken with Mushroom Cream Sauce
Ingredients
Equipment
Method
- Begin by patting the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder, and then lightly coat them in flour, shaking off any excess.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken cutlets in a single layer. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Cook them for about 5-7 minutes until they are browned and have released their moisture. Stir in the pressed garlic and an additional 1/2 tsp of salt. Sauté for another minute until fragrant.
- Reduce the heat to medium and pour in the heavy cream, stirring to combine with the mushrooms. Allow the mixture to simmer for about 4-5 minutes until it thickens slightly.
- Stir in the grated parmesan cheese until melted and creamy. Taste the sauce and adjust seasoning if necessary.
- Return the chicken cutlets to the skillet, spooning the creamy mushroom sauce over them. Allow everything to simmer together for an additional 2-3 minutes to meld the flavors. Serve warm, garnished with fresh parsley or thyme if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator and reheat gently on the stove over low heat, adding a splash of cream if the sauce thickens too much.
