Reuben Pinwheels
If you’re looking for a fun and flavorful appetizer that will have your guests raving, look no further than Reuben Pinwheels. These delightful bites combine the classic flavors of a Reuben sandwich into an easy-to-eat format that’s perfect for parties, game days, or even just a cozy night in. With a flaky puff pastry exterior and a savory filling of corned beef, Swiss cheese, and tangy Thousand Island dressing, these pinwheels are both satisfying and delicious.
Why It’s Crowd-Pleasing
Reuben Pinwheels are a guaranteed hit at any gathering. Their bite-sized nature makes them easy to serve and share, and they offer a twist on the beloved Reuben sandwich that many people adore. The combination of creamy, savory, and tangy flavors wrapped in a crispy pastry creates an irresistible snack that will keep everyone coming back for more. Plus, they’re incredibly simple to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.
The Ingredient Lineup
To create these scrumptious Reuben Pinwheels, gather the following ingredients:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 2 ounces cream cheese, softened
- 2 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 1/2 cup sauerkraut, squeezed in paper towels to remove liquid
- 6 slices deli-sliced corned beef
- 1 egg (for egg wash)
- 1/2 teaspoon caraway seeds, optional
- More Thousand Island for serving
Gear Checklist
Before you start, make sure you have the following kitchen tools:
- Rolling pin – for rolling out the puff pastry.
- Baking sheet – to place your pinwheels for baking.
- Parchment paper – for lining the baking sheet and preventing sticking.
- Mixing bowl – to combine the cream cheese and dressing.
- Sharp knife – to slice the pinwheels.
- Pastry brush – for applying the egg wash.
Mastering Reuben Pinwheels: How-To
Follow these step-by-step instructions to create your Reuben Pinwheels:
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your pinwheels will bake perfectly golden and crispy.
Step 2: Prepare the Puff Pastry
On a floured surface, roll out the thawed puff pastry sheet to smooth out any creases and to slightly enlarge it. Aim for a rectangle that is about 1/8 inch thick.
Step 3: Mix the Filling
In a mixing bowl, combine the softened cream cheese and Thousand Island dressing until smooth. This creamy mixture will serve as the base for your filling.
Step 4: Assemble the Pinwheels
Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Layer on the Swiss cheese slices, followed by the squeezed sauerkraut and deli-sliced corned beef. If using, sprinkle the caraway seeds on top for added flavor.
Step 5: Roll It Up
Starting from one edge, carefully roll the puff pastry tightly into a log. Make sure to keep the filling intact as you roll.
Step 6: Slice the Pinwheels
Using a sharp knife, slice the rolled pastry into 1-inch thick rounds. You should be able to get about 12 slices from your log.
Step 7: Prepare for Baking
Place the sliced pinwheels on a baking sheet lined with parchment paper. Brush the tops with the egg wash (1 egg beaten) to give them a beautiful, shiny finish when baked.
Step 8: Bake
Bake in the preheated oven for about 15-20 minutes or until the pinwheels are golden brown and puffed up. Keep an eye on them to ensure they don’t over-bake.
Step 9: Serve
Remove from the oven and allow them to cool slightly before serving. Drizzle with additional Thousand Island dressing for dipping, and enjoy your Reuben Pinwheels warm!
Swap Guide
If you want to customize your Reuben Pinwheels or if you have specific dietary preferences, consider these substitutions:
- For a vegetarian option, replace the corned beef with roasted vegetables or a plant-based meat alternative.
- Use rye pastry instead of puff pastry for a more traditional Reuben flavor.
- Try different cheeses like cheddar or provolone for a unique twist on the classic.
- Swap Thousand Island dressing for a homemade version or even a spicy mustard for a kick.
Common Errors (and Fixes)
- Pinwheels are not puffing up: Ensure your puff pastry is fully thawed, and don’t skip the egg wash for a nice rise.
- Filling leaks out: Make sure to roll the pastry tightly and avoid overfilling with the cream cheese mixture.
- Burnt bottoms: Use parchment paper to prevent sticking and keep an eye on baking time.
Leftovers & Meal Prep
Reuben Pinwheels are perfect for meal prep and can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes at 350°F (175°C) until warmed through. For longer storage, consider freezing the pinwheels before baking. Simply slice and freeze on a baking sheet, then transfer to a freezer bag once frozen. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.
Reader Questions
Can I use a different type of cheese in my Reuben Pinwheels?
Absolutely! While Swiss cheese is traditional, feel free to use any cheese you prefer, such as cheddar, gouda, or even a dairy-free alternative if you’re looking for a different flavor profile.
How do I make these pinwheels ahead of time?
You can prepare the pinwheels ahead of time and store them in the fridge covered with plastic wrap for a few hours before baking. Alternatively, you can freeze them before baking and cook them fresh when you’re ready to serve.
What can I serve with Reuben Pinwheels?
Reuben Pinwheels pair wonderfully with a variety of dips and sides. Consider serving them with extra Thousand Island dressing, a tangy mustard, or even a side of Mexican Bean Dip for a fun twist. They also go well with pickles or coleslaw!
Can I bake these pinwheels in an air fryer?
Yes! You can bake Reuben Pinwheels in an air fryer. Set your air fryer to 375°F (190°C) and cook for about 8-10 minutes, checking for a golden brown finish.
Cook This Next
- Easy Yeast Rolls – Soft and fluffy rolls that complement any meal.
- Mexican Bean Dip – A zesty and creamy dip that’s perfect for parties.
Ready to Cook?
With the easy-to-follow steps and delicious flavor combination, Reuben Pinwheels are sure to be a favorite in your household. Whether you’re hosting a party or just want to indulge in a tasty snack, these pinwheels are an excellent choice. Gather your ingredients, roll up your sleeves, and get ready to impress your guests (or yourself) with this delightful treat!
Reuben Pinwheels
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry sheet to smooth out any creases and to slightly enlarge it to about 1/8 inch thick.
- In a mixing bowl, combine the softened cream cheese and Thousand Island dressing until smooth.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Layer on the Swiss cheese slices, sauerkraut, and corned beef. Sprinkle caraway seeds on top if using.
- Starting from one edge, carefully roll the puff pastry tightly into a log.
- Using a sharp knife, slice the rolled pastry into 1-inch thick rounds, yielding about 12 slices.
- Place the sliced pinwheels on a baking sheet lined with parchment paper. Brush the tops with the egg wash.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed up.
- Allow them to cool slightly before serving. Drizzle with additional Thousand Island dressing for dipping.
Notes
- For a vegetarian option, replace the corned beef with roasted vegetables.
- Use rye pastry for a more traditional flavor.
- Try different cheeses like cheddar for a unique twist.
- Store leftovers in the fridge for up to 3 days.
- Freeze uncooked pinwheels and bake directly from frozen.
