Savory Pancakes
If you think pancakes are just for breakfast and should always be sweet, then it’s time to change your perspective! These Savory Pancakes are here to revolutionize your brunch table. Imagine fluffy pancakes infused with the richness of cheddar cheese, the subtle sweetness of sweet potatoes, and a hint of freshness from green onions. Perfectly versatile, they can be enjoyed at any time of the day, from a hearty breakfast to a comforting dinner. Let’s dive into this delicious recipe that will make you rethink your pancake game!
What You’ll Love About This Recipe
With just a few simple ingredients, you can whip up these delectable Savory Pancakes that are not only easy to make but also bursting with flavor. Here’s why you’ll love them:
– Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings.
– Customizable: You can easily add your favorite veggies or proteins to make them your own.
– Healthy Option: Packed with protein from Greek yogurt and filled with nutritious ingredients, they’re a wholesome choice.
– Perfect for Meal Prep: These pancakes can be made ahead and stored for quick meals throughout the week.
What to Buy
To get started on your savory pancake adventure, gather the following ingredients:
- 2 large eggs: Fresh and organic if possible for the best flavor.
- 2 tablespoons olive oil: Extra virgin is preferred for its robust flavor.
- 1/2 cup milk: Use any milk of your choice, including plant-based options.
- 1/2 cup Greek yogurt: This adds creaminess and protein.
- 1 1/2 cups self-rising flour: Provides fluffiness without the need for baking powder.
- 1 cup cooked sweet potato (optional): Adds natural sweetness and nutrition.
- 3 stalks green onion: Sliced for a fresh kick.
- 1 1/2 cups cheddar cheese: Shredded for that cheesy goodness.
Before You Start: Equipment
Before diving into cooking, make sure you have the right equipment on hand:
- Mixing bowls: For combining your ingredients.
- Whisk: To blend the wet ingredients smoothly.
- Non-stick skillet: Essential for cooking the pancakes evenly.
- Spatula: For flipping the pancakes without breaking them.
Savory Pancakes — Do This Next
Now that you have everything ready, let’s get cooking with these simple steps to create your Savory Pancakes:
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the 2 large eggs, 2 tablespoons olive oil, 1/2 cup milk, and 1/2 cup Greek yogurt until well combined and smooth.
Step 2: Add the Dry Ingredients
Gradually add in the 1 1/2 cups self-rising flour to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Fold in the Goodness
If you’re using 1 cup cooked sweet potato, fold it into the batter now, along with the 3 stalks green onions and 1 1/2 cups cheddar cheese. This is where the magic happens!
Step 4: Heat the Skillet
Preheat your non-stick skillet over medium heat. You can lightly grease the skillet with a bit of olive oil if desired.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Step 6: Serve and Enjoy
Remove the pancakes from the skillet and serve them warm. They pair beautifully with a dollop of Greek yogurt or a drizzle of your favorite hot sauce for an extra kick!
Swap Guide
Want to customize your Savory Pancakes? Here are some easy swaps you can try:
- Flour: Substitute with whole wheat flour or gluten-free flour for a healthier option.
- Cheese: Try feta or goat cheese for a different flavor profile.
- Vegetables: Add diced bell peppers, spinach, or zucchini for added nutrition.
- Spices: Incorporate garlic powder, onion powder, or paprika for an extra flavor boost.
Slip-Ups to Skip
To make sure your Savory Pancakes turn out perfectly, here are some common mistakes to avoid:
- Overmixing the batter can lead to dense pancakes. Mix until just combined.
- Not preheating the skillet can cause uneven cooking.
- Using too much oil in the skillet can make the pancakes greasy.
- Skipping the resting time for the batter can result in tougher pancakes.
Storing, Freezing & Reheating
These Savory Pancakes are great for meal prep! Here’s how to store and reheat them:
- Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheating: Reheat in the microwave for 30-60 seconds or in a skillet over medium heat until warmed through.
Savory Pancakes Q&A
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning.
What can I serve with savory pancakes?
These pancakes are delicious on their own but can be served with a variety of toppings like avocado, salsa, or a simple salad for a complete meal.
Can I use a different type of cheese?
Yes! Feel free to swap cheddar for your favorite cheese, such as mozzarella, gouda, or even a spicy pepper jack for some heat.
How do I know when the pancakes are done cooking?
Look for bubbles forming on the surface of the pancakes and a golden-brown color on the edges before flipping. They should be fluffy and fully cooked through when you cut into them.
Desserts to Finish
After enjoying your Savory Pancakes, why not treat yourself to a sweet ending? Here are some dessert ideas to consider:
- Make Ahead Biscuits Recipe
- Macadamia Nut Pancakes Recipe
- Chocolate Avocado Mousse
- Classic Vanilla Cupcakes
Let’s Eat
Now that your kitchen is filled with the delightful aroma of these Savory Pancakes, it’s time to dig in! Whether you enjoy them for breakfast, brunch, or a cozy dinner, these pancakes are sure to impress. The combination of flavors and textures will make every bite a tasty experience. So gather your loved ones, whip up a batch, and savor every moment!
Savory Pancakes
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the eggs, olive oil, milk, and Greek yogurt until well combined and smooth.
- Gradually add in the self-rising flour to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- If you're using sweet potato, fold it into the batter now, along with the green onions and cheddar cheese.
- Preheat your non-stick skillet over medium heat. Lightly grease the skillet with olive oil if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Remove the pancakes from the skillet and serve them warm. They pair beautifully with Greek yogurt or hot sauce.
Notes
- Customize with your favorite veggies or proteins.
- Store leftovers in an airtight container for up to 3 days.
- Freeze pancakes for up to 2 months for quick meals.
