Knafeh
Knafeh is a beloved Middle Eastern dessert that has captured the hearts and taste buds of many around the world. Its irresistible layers of shredded phyllo dough, sweet cheese, and fragrant syrup create a combination that is both comforting and indulgent. This dessert is not only a treat for the senses but also a celebration of culture and tradition. Whether you’re enjoying it at a local bakery or making it at home, Knafeh is sure to impress everyone at the table.
Why You’ll Keep Making It
Once you experience the delightful combination of textures and flavors in Knafeh, it’s likely that you’ll want to make it again and again. The crispiness of the kataifi dough perfectly complements the creamy, sweet cheese filling. The fragrant rose water syrup adds a floral note that elevates the entire dish. Plus, it’s a versatile dessert that can be served warm or at room temperature, making it ideal for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat, Knafeh is the ultimate crowd-pleaser.
What Goes In
To create this delectable Knafeh, you’ll need the following ingredients:
- 1 ½ cups granulated sugar
- 1 cup water
- 1 teaspoon rose water
- ½ pound kataifi dough (thawed shredded phyllo dough)
- 8 tablespoons unsalted butter (melted)
- 1 pound unsalted white sweet cheese (such as Nabulsi, Akkawi, or mozzarella, freshly shredded)
- â…“ cup crushed pistachios for garnish
Appliances & Accessories
To make Knafeh, having the right tools can make your experience much smoother:
- 9×13 inch baking dish – Ideal for layering the Knafeh.
- Medium saucepan – For preparing the syrup.
- Mixing bowl – To combine the kataifi dough and melted butter.
- Sharp knife – For cutting the finished Knafeh into pieces.
Make Knafeh: A Simple Method
Follow these steps to create your own Knafeh masterpiece:
Step 1: Prepare the Syrup
In a medium saucepan, combine 1 ½ cups of granulated sugar and 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has completely dissolved. Once boiling, reduce the heat and let it simmer for about 10 minutes. Remove from heat and stir in 1 teaspoon of rose water. Set aside to cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the other components of the Knafeh.
Step 3: Prepare the Kataifi Dough
In a large mixing bowl, take the thawed kataifi dough and use your fingers to break it into smaller pieces for easier handling. Pour in the 8 tablespoons of melted unsalted butter and mix well until the dough is evenly coated.
Step 4: Layer the Dough
Grease your 9×13 inch baking dish with additional melted butter. Spread half of the kataifi dough mixture evenly across the bottom of the dish, pressing down gently to form a solid base.
Step 5: Add the Cheese
Next, spread the freshly shredded unsalted white sweet cheese over the layer of dough. Ensure that the cheese is evenly distributed to achieve a consistent flavor in every bite.
Step 6: Top with Remaining Dough
Cover the cheese layer with the remaining kataifi dough, again pressing down gently to compact it. Make sure it is evenly distributed to promote even cooking.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
Step 8: Soak with Syrup
Once the Knafeh is baked, remove it from the oven and immediately pour the cooled syrup evenly over the top while it is still hot. Allow it to soak in for a few minutes.
Step 9: Garnish and Serve
Sprinkle the crushed pistachios over the top for a pop of color and added crunch. Cut into squares or diamond shapes and serve warm or at room temperature.
Flavor-Forward Alternatives
If you’re looking to add a twist to your Knafeh, consider these flavor-forward alternatives:
- Incorporate orange blossom water along with or instead of rose water for a citrusy aroma.
- Mix in chopped nuts (like almonds or walnuts) into the cheese layer for added texture.
- Drizzle with honey before serving for an extra layer of sweetness.
- Try using different types of cheese, such as ricotta, for a creamier filling.
Troubleshooting Tips
Creating the perfect Knafeh can be a bit of an art. Here are some tips to ensure your success:
- If the bottom layer is soggy, try baking it a little longer to allow excess moisture to evaporate.
- Ensure your kataifi dough is completely thawed and fluffed before using; this will help achieve the desired texture.
- If the top layer browns too quickly, cover it loosely with aluminum foil to prevent burning while the inside finishes cooking.
- Make sure your syrup is cooled before pouring it onto the hot Knafeh; this contrast helps keep the texture right.
Leftovers & Meal Prep
Knafeh is best enjoyed fresh, but it can also be stored for later enjoyment. Consider the following:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore its delicious crispiness. You can also prepare the kataifi dough and cheese layers in advance and assemble the Knafeh just before baking for a quick dessert option.
Your Questions, Answered
Can I use different types of cheese for Knafeh?
Absolutely! While traditional Knafeh uses specific sweet cheeses, you can experiment with other varieties like ricotta or even a blend of cheeses for unique flavors.
Is Knafeh served warm or cold?
Knafeh is typically served warm, allowing the cheese to maintain its melting texture, but it can also be enjoyed at room temperature.
How do I know when my Knafeh is done baking?
Your Knafeh is ready when the top is golden brown and crisp. A toothpick inserted into the center should come out clean, indicating that it’s cooked through.
Can I freeze Knafeh?
Yes! You can freeze Knafeh before baking. Just assemble the layers and cover tightly with plastic wrap and foil. When ready to enjoy, bake from frozen, adding extra time as needed.
Similar Recipes
If you love Knafeh, you might also enjoy these delicious alternatives:
Before You Go
Knafeh is more than just a dessert; it’s a delightful experience that brings people together. Whether you’re preparing it for a special occasion or simply to satisfy your sweet tooth, this recipe is sure to become a favorite in your household. Don’t hesitate to experiment with flavors and toppings to make it uniquely yours. Your journey with Knafeh is bound to be delicious, so gather your ingredients and get started today!
Knafeh
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 ½ cups of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat, let simmer for about 10 minutes, then stir in 1 teaspoon of rose water and set aside to cool.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, break the thawed kataifi dough into smaller pieces. Pour in the 8 tablespoons of melted unsalted butter and mix until evenly coated.
- Grease the 9x13 inch baking dish with additional melted butter. Spread half of the kataifi dough mixture evenly across the bottom, pressing gently.
- Spread the freshly shredded unsalted white sweet cheese over the layer of dough, ensuring even distribution.
- Cover the cheese layer with the remaining kataifi dough, pressing gently to compact it.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
- Once baked, remove from oven and pour the cooled syrup evenly over the top while still hot. Allow it to soak for a few minutes.
- Sprinkle crushed pistachios on top, cut into squares or diamonds, and serve warm or at room temperature.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
- You can prepare the kataifi dough and cheese layers in advance and assemble just before baking.
