Brownie Trifle
When it comes to dessert, few things can rival the rich, decadent goodness of a brownie trifle. This delightful treat layers fudgy brownies, creamy chocolate pudding, and whipped topping to create a dessert that is not only visually stunning but also incredibly delicious. Perfect for gatherings, parties, or potlucks, this Brownie Trifle is sure to impress your guests and leave them asking for more. With easy-to-follow steps and simple ingredients, you’ll be enjoying this delightful dessert in no time.
What You’ll Love About This Recipe
There are so many reasons to love this Brownie Trifle! Here are just a few:
- Decadent Layers: Each spoonful offers a perfect blend of textures and flavors.
- Quick to Assemble: Using Ghirardelli brownie mixes makes this recipe super simple.
- Customizable: You can easily adapt this trifle with different toppings or layers.
- Feed a Crowd: This dessert is perfect for serving a large group, making it ideal for any occasion.
What Goes Into Brownie Trifle
To create this mouthwatering Brownie Trifle, you will need the following ingredients:
- 2 (18-ounce) Ghirardelli Brownie Mixes – These mixes provide the rich, chocolatey base for your trifle.
- 4 large eggs – Essential for binding the brownie mix.
- 1 cup water – Necessary for mixing the brownie batter.
- 1/2 cup vegetable oil – Adds moisture and richness to the brownies.
- 1 (13.9-ounce) box instant chocolate pudding mix – Creates a creamy layer of chocolate goodness.
- 2 cups whole milk – Used to prepare the chocolate pudding.
- 1 (14-ounce) can sweetened condensed milk – Adds extra sweetness and creaminess to the layers.
- 2 (8-ounce) containers frozen whipped topping (Cool Whip), thawed – Provides a light, fluffy texture.
- 1 (8-ounce) bag Heath Milk Chocolate English Toffee Bits – For a delightful crunch and added flavor.
Setup & Equipment
Before you start making your Brownie Trifle, gather the necessary equipment:
- Mixing Bowls: For preparing the brownie batter and pudding.
- Whisk: To mix the pudding and brownie ingredients smoothly.
- 9×13-inch Baking Dish: For baking the brownies.
- Trifle Dish or Large Glass Bowl: To showcase the layers of your trifle.
- Spatula: For spreading the brownie batter and layering ingredients.
Directions: Brownie Trifle
Step 1: Prepare the Brownies
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the Ghirardelli brownie mixes with the eggs, water, and vegetable oil. Use a whisk to mix until the batter is smooth.
Step 2: Bake the Brownies
Pour the brownie batter into a greased 9×13-inch baking dish. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once done, remove from the oven and let cool completely.
Step 3: Prepare the Chocolate Pudding
In another mixing bowl, whisk together the instant chocolate pudding mix and whole milk. Stir for about 2 minutes until the pudding is thick and creamy. Set aside.
Step 4: Combine the Sweetened Condensed Milk
In a separate bowl, combine the sweetened condensed milk with one container of thawed Cool Whip. Gently fold the mixture to combine, creating a fluffy layer that will add creaminess to your trifle.
Step 5: Crumble the Brownies
Once the brownies are cool, crumble them into bite-sized pieces. You can use your hands or a fork for this step.
Step 6: Assemble the Trifle
In your trifle dish or large glass bowl, start layering your ingredients. Begin with a layer of crumbled brownies, followed by a layer of the chocolate pudding, then a layer of the Cool Whip mixture. Sprinkle some Heath toffee bits on top before repeating the layers until you run out of ingredients. Finish with a generous dollop of Cool Whip and a sprinkle of toffee bits for garnish.
Step 7: Chill and Serve
Cover the assembled trifle with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld and the trifle to set. Serve chilled and enjoy!
Fresh Seasonal Changes
You can easily adapt your Brownie Trifle to incorporate seasonal flavors and ingredients:
- Summer: Add fresh berries like strawberries or raspberries for a fruity twist.
- Fall: Incorporate pumpkin puree into the Cool Whip layer for a pumpkin spice flavor.
- Winter: Use peppermint extract in the pudding or add crushed candy canes for a festive touch.
- Spring: Swap in lemon pudding and top with lemon zest for a refreshing contrast.
Things That Go Wrong
Even the best bakers can encounter issues. Here are some common pitfalls to avoid:
- Brownies are too dry: Ensure you don’t overbake your brownies; keep an eye on the timer.
- Pudding is lumpy: Whisk the pudding mix and milk thoroughly to prevent lumps.
- Too much liquid: If the trifle seems too runny, let it chill longer to set properly.
- Layers are falling apart: Allow the trifle to chill completely before serving to help the layers hold their shape.
Storage Pro Tips
To keep your Brownie Trifle fresh and delicious:
- Refrigerate: Store any leftovers in the fridge, covered, for up to 3 days.
- Don’t Freeze: Freezing is not recommended, as it can change the texture of the whipped topping and brownies.
- Layer Separately: If you plan to make it ahead, consider keeping the layers separate until just before serving.
Quick Questions
Can I use homemade brownies instead of a mix?
Absolutely! Feel free to use your favorite homemade brownie recipe for a personal touch.
What if I can’t find Heath toffee bits?
You can substitute with chopped toffee bars, chocolate-covered toffee, or even crushed cookies for a similar crunch.
Can I make this dessert a day ahead?
Yes! In fact, making it the day before allows the flavors to meld beautifully.
What can I use instead of whipped topping?
You can make your own whipped cream by beating heavy whipping cream with sugar until soft peaks form.
Healthy-ish Favorites
If you’re looking for other delicious desserts to try, here are a few options:
- Mint Brownies – A refreshing twist on classic brownies.
- Red Velvet Cheesecake Brownies – The perfect combination of red velvet and cheesecake flavors.
- Buckeye Fudge – Rich chocolate fudge with a creamy peanut butter center.
Let’s Eat
Now that you have all the steps and tips to create your own stunning Brownie Trifle, it’s time to dig in! Indulge in the layers of chocolatey goodness and share this delightful dessert with friends and family. Whether you’re serving it at a special occasion or enjoying it as a treat at home, this Brownie Trifle is sure to become a favorite in your dessert repertoire. Happy baking!
Brownie Trifle
Ingredients
Equipment
Method
- Step 1: Prepare the Brownies - Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Ghirardelli brownie mixes with the eggs, water, and vegetable oil. Use a whisk to mix until the batter is smooth.
- Step 2: Bake the Brownies - Pour the brownie batter into a greased 9x13-inch baking dish. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once done, remove from the oven and let cool completely.
- Step 3: Prepare the Chocolate Pudding - In another mixing bowl, whisk together the instant chocolate pudding mix and whole milk. Stir for about 2 minutes until the pudding is thick and creamy. Set aside.
- Step 4: Combine the Sweetened Condensed Milk - In a separate bowl, combine the sweetened condensed milk with one container of thawed Cool Whip. Gently fold the mixture to combine, creating a fluffy layer that will add creaminess to your trifle.
- Step 5: Crumble the Brownies - Once the brownies are cool, crumble them into bite-sized pieces. You can use your hands or a fork for this step.
- Step 6: Assemble the Trifle - In your trifle dish or large glass bowl, start layering your ingredients. Begin with a layer of crumbled brownies, followed by a layer of the chocolate pudding, then a layer of the Cool Whip mixture. Sprinkle some Heath toffee bits on top before repeating the layers until you run out of ingredients. Finish with a generous dollop of Cool Whip and a sprinkle of toffee bits for garnish.
- Step 7: Chill and Serve - Cover the assembled trifle with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld and the trifle to set. Serve chilled and enjoy!
Notes
- Consider adding fresh berries for a fruity twist in the summer.
- For a fall flavor, incorporate pumpkin puree into the Cool Whip layer.
- Store leftovers in the fridge, covered, for up to 3 days.
