Name: Super Easy Caramel Corn Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 3 bags Pre-popped Popcorn ((3.2 oz each) or 1 cup of unpopped kernels); 1 cup Unsalted Butter; 1 cup Corn Syrup; 1 cup Light Brown Sugar ((packed)); 1 can Sweetened Condensed Milk ((14 oz)); 2 teaspoons Vanilla Extract; 1 teaspoon Salt

If you’re looking for a delightful and indulgent snack that will satisfy your sweet tooth and impress your friends and family, look no further! This Super Easy Caramel Corn Recipe is not only quick to make but also incredibly delicious. Whether you’re hosting a movie night, a birthday party, or just craving something sweet, this caramel corn is the perfect treat. With its crunchy popcorn coated in a rich, buttery caramel sauce, it’s sure to be a hit. Let’s dive into the reasons why you should make this recipe and how you can whip it up in no time!

Top Reasons to Make Super Easy Caramel Corn Recipe

Quick and Simple: This recipe is incredibly easy to follow, making it perfect for both novice and experienced cooks.
Perfect for Any Occasion: Whether it’s for a holiday gathering, a movie night, or just a snack for yourself, caramel corn fits right in.
Customizable: Add your favorite nuts or chocolate for an extra touch of flavor.
Kid-Friendly: Kids love caramel corn! It’s a fun treat that they can help make.
Great for Gifting: Package it up in cute jars or bags for a thoughtful homemade gift.

Ingredient Notes

Popcorn: You can use 3 (3.2 oz) bags of pre-popped popcorn or 1 cup of unpopped kernels. If using kernels, pop them according to package instructions.
Butter: The recipe calls for 1 cup of unsalted butter for a rich flavor.
Corn Syrup: 1 cup of corn syrup adds sweetness and helps the caramel adhere to the popcorn.
Light Brown Sugar: 1 cup of light brown sugar gives the caramel its rich flavor. Make sure to pack it into the measuring cup.
Sweetened Condensed Milk: A 14 oz can provides creaminess and depth to the caramel sauce.
Vanilla Extract: 2 teaspoons of vanilla extract enhance the flavor of the caramel.
Salt: Add 1 teaspoon of salt to balance the sweetness.

Equipment at a Glance

Large Pot: For popping kernels if using unpopped popcorn.
Large Mixing Bowl: To combine the popcorn with the caramel sauce.
Saucepan: For making the caramel sauce.
Wooden Spoon: For stirring the caramel and popcorn together.
Baking Sheet: To spread the caramel corn for cooling.

How to Prepare Super Easy Caramel Corn Recipe

Step 1: Pop the Popcorn

If you’re using unpopped kernels, pop them according to the package instructions. For bagged popcorn, simply open the bags and pour the popcorn into a large mixing bowl. Make sure to remove any unpopped kernels.

Step 2: Make the Caramel Sauce

In a medium saucepan, combine 1 cup of butter, 1 cup of corn syrup, and 1 cup of light brown sugar. Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil for 4-5 minutes without stirring. Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt.

Step 3: Combine Popcorn and Caramel

Pour the hot caramel sauce over the popped popcorn in the large mixing bowl. Use a wooden spoon to gently toss the popcorn until it’s evenly coated with the caramel.

Step 4: Spread on Baking Sheet

Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper.

Step 5: Bake for Extra Crunch

Bake the popcorn in the preheated oven for 1 hour, stirring every 15 minutes. This helps to create a crunchy texture.

Step 6: Cool and Serve

Once baked, remove the popcorn from the oven and let it cool completely. Once cooled, break it into pieces and serve in a bowl or store it in an airtight container.

Healthier Substitutions

Coconut Oil: Replace butter with 1 cup of coconut oil for a dairy-free option.
Brown Rice Syrup: Swap corn syrup with brown rice syrup for a less processed sweetener.
Coconut Sugar: Use coconut sugar instead of light brown sugar for a lower glycemic index option.
Nut Butters: Mix in a few tablespoons of almond or peanut butter for added flavor and nutrition.

Problems & Prevention

Sometimes, things don’t go according to plan in the kitchen. Here are some common problems and how to prevent them:

Sticky Caramel: If your caramel is too sticky, try cooking it a bit longer to achieve a firmer consistency.
Burnt Popcorn: Make sure to monitor the popcorn while popping to avoid burning.
Uneven Coating: Ensure that you toss the popcorn thoroughly with the caramel sauce to achieve an even coating.
Soft Texture: If you want extra crunch, make sure to bake it long enough and store it in an airtight container.

Save for Later: Storage Tips

To keep your Super Easy Caramel Corn Recipe fresh and delicious:

Store the cooled caramel corn in an airtight container or resealable bag.
Keep it in a cool, dry place to maintain its crunchiness.
For longer storage, consider freezing it. Just make sure it’s in an airtight container to prevent freezer burn.

Ask & Learn

Can I use microwave popcorn for this recipe?

Yes, you can absolutely use microwave popcorn! Just be sure to use plain or lightly salted popcorn to avoid conflicting flavors with the caramel.

How can I add flavors to my caramel corn?

Feel free to experiment by adding nuts, sprinkles, or even drizzling melted chocolate over the cooled caramel corn for an extra special treat.

Can I make this recipe ahead of time?

Yes! Caramel corn can be made a day or two in advance. Just store it properly in an airtight container to keep it fresh.

What are some great serving ideas?

Serve your caramel corn in cute bags for parties, or use it as a topping for ice cream. It also makes for a fantastic addition to gift baskets!

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Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and get started on this Super Easy Caramel Corn Recipe. Enjoy the delightful aroma that fills your kitchen as you create this scrumptious snack. Whether you’re indulging on your own or sharing with others, this caramel corn is sure to be a favorite treat. Happy cooking!