Garlic Chicken and Broccoli Cashew Stir Fry
There’s something magical about a good stir fry. It’s quick, it’s packed with flavor, and it’s the perfect way to get a healthy meal on the table in no time flat. Today, I’m excited to share my recipe for Garlic Chicken and Broccoli Cashew Stir Fry. This dish features tender chicken, vibrant broccoli, crunchy cashews, and an irresistible sauce that ties it all together. Whether you’re whipping this up for a weeknight dinner or impressing guests, this Garlic Chicken and Broccoli Cashew Stir Fry is sure to become a staple in your kitchen.
Why I Love This Recipe
What I adore about this Garlic Chicken and Broccoli Cashew Stir Fry is its simplicity and versatility. With just a handful of ingredients, you can create a dish that feels gourmet yet is incredibly easy to make. The combination of garlic, soy sauce, and brown sugar creates a sweet and savory glaze that clings to the chicken and broccoli beautifully. Plus, there’s the added crunch of cashews that takes each bite to the next level. It’s a one-pan wonder that can be ready in under 30 minutes, making it perfect for busy evenings.
Ingredient Notes
- Soy Sauce: This is the backbone of the sauce, providing a salty umami flavor. Use low-sodium soy sauce if you prefer a less salty dish.
- Minced Garlic: Fresh garlic not only adds flavor but also brings a wonderful aroma to the dish. Adjust the amount according to your garlic preference.
- Brown Sugar: This adds a touch of sweetness that balances out the saltiness of the soy sauce.
- Sesame Oil: A little goes a long way; it adds a nutty flavor that enhances the overall taste of the stir fry.
- Chicken Breast or Thigh: Boneless skinless chicken is ideal, as it cooks quickly and absorbs the flavors of the sauce beautifully.
- Chicken Broth: This helps create a light sauce and adds depth to the flavor.
- Cornstarch: A key ingredient for thickening the sauce, giving it a nice glossy finish.
- Broccoli Florets: Fresh broccoli is not only nutritious but also adds a lovely crunch to the dish.
- Cashews: These provide a delightful crunch and richness that complements the chicken and veggies perfectly.
Kitchen Gear Checklist
- Large Skillet or Wok: Essential for stir frying; a large surface area helps everything cook evenly.
- Spatula: A good, sturdy spatula is necessary for flipping and mixing the ingredients.
- Measuring Cups and Spoons: Accurate measurements will ensure the perfect balance of flavors.
- Knife and Cutting Board: For chopping the chicken and veggies; good tools make prep easier.
- Small Bowl: Great for mixing the sauce ingredients before adding them to the stir fry.
From Start to Finish: Garlic Chicken and Broccoli Cashew Stir Fry
Step 1: Prepare the Sauce
In a small bowl, combine 1 cup of soy sauce, 3 teaspoons of minced garlic, 3 tablespoons of brown sugar, and 1 teaspoon of sesame oil. Stir until the sugar is dissolved and set aside.
Step 2: Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add 1 pound of boneless skinless chicken breast or thigh, cut into bite-sized pieces. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.
Step 3: Add the Broccoli
Once the chicken is cooked, add 3 cups of broccoli florets to the skillet. Stir fry for about 3-4 minutes, until the broccoli is bright green and tender-crisp.
Step 4: Thicken the Sauce
In a small bowl, mix 1 teaspoon of cornstarch with 1 cup of chicken broth until smooth. Pour this mixture over the chicken and broccoli. Stir to combine.
Step 5: Pour in the Sauce
Add the prepared sauce to the skillet. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and broccoli.
Step 6: Add the Cashews
Finally, add 1 cup of cashews to the stir fry. Toss everything together, allowing the cashews to warm through.
Step 7: Serve
Serve your Garlic Chicken and Broccoli Cashew Stir Fry hot, over steamed rice or noodles, if desired. Enjoy the delightful crunch and savory flavors!
Seasonal Twists
- Add bell peppers for a pop of color and sweetness.
- Use snap peas in place of broccoli for a different texture.
- Substitute tofu for chicken for a vegetarian option.
- Incorporate carrots for a touch of sweetness and extra nutrients.
Recipe Notes & Chef’s Commentary
- This dish is incredibly versatile—feel free to swap out vegetables based on what you have on hand.
- If you love a bit of heat, add some crushed red pepper flakes or a splash of sriracha to the sauce.
- For a gluten-free version, use tamari instead of soy sauce.
- Remember to not overcrowd your skillet; if you’re making a large batch, consider cooking in batches to maintain that perfect stir-fry texture.
Storage Pro Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. The sauce may thicken while stored, so feel free to add a splash of chicken broth or water when reheating to achieve your desired consistency.
Garlic Chicken and Broccoli Cashew Stir Fry FAQs
Can I use frozen broccoli for this stir fry?
Yes, you can use frozen broccoli. Just be sure to thaw and drain it well before adding it to the stir fry to avoid excess moisture.
What can I substitute for cashews?
If you’re not a fan of cashews, try using almonds or peanuts for a different flavor and crunch!
Can I make this dish ahead of time?
While stir fries are best enjoyed fresh, you can prep the ingredients ahead of time and store them separately in the fridge. Just stir fry when you’re ready to eat!
What can I serve with Garlic Chicken and Broccoli Cashew Stir Fry?
This dish pairs wonderfully with steamed rice, quinoa, or even noodles for a heartier meal.
Weekend Projects
- Honey Garlic Chicken – A sweet and sticky chicken dish that’s a hit with everyone.
- Everything Stir Fry Sauce – A versatile sauce that can elevate any stir fry.
Let’s Eat
This Garlic Chicken and Broccoli Cashew Stir Fry is a delightful combination of flavors and textures, making it an excellent choice for any meal. With the ease of preparation and the delicious outcome, you’ll find yourself reaching for this recipe again and again. Enjoy every bite, knowing you’ve created something truly special in your kitchen.
Garlic Chicken and Broccoli Cashew Stir Fry
Ingredients
Equipment
Method
- In a small bowl, combine 1 cup of soy sauce, 3 teaspoons of minced garlic, 3 tablespoons of brown sugar, and 1 teaspoon of sesame oil. Stir until the sugar is dissolved and set aside.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add 1 pound of boneless skinless chicken breast or thigh, cut into bite-sized pieces. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.
- Once the chicken is cooked, add 3 cups of broccoli florets to the skillet. Stir fry for about 3-4 minutes, until the broccoli is bright green and tender-crisp.
- In a small bowl, mix 1 teaspoon of cornstarch with 1 cup of chicken broth until smooth. Pour this mixture over the chicken and broccoli. Stir to combine.
- Add the prepared sauce to the skillet. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and broccoli.
- Finally, add 1 cup of cashews to the stir fry. Toss everything together, allowing the cashews to warm through.
- Serve your Garlic Chicken and Broccoli Cashew Stir Fry hot, over steamed rice or noodles, if desired.
Notes
- This dish is versatile—swap out vegetables based on what you have on hand.
- Add crushed red pepper flakes for a spicy kick!
- For a gluten-free version, use tamari instead of soy sauce.
