Name: Peanut Butter Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter ((1 stick)); 1 cup granulated white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ teaspoon salt; 2 ounces unsweetened chocolate ((melted and cooled)); ½ cup peanut butter ((chunky or creamy)); ½ cup mini semisweet chocolate chips

If you’re looking for the perfect dessert to satisfy your chocolate and peanut butter cravings, look no further than these delightful Peanut Butter Chocolate Brownies. With a rich, fudgy texture and a swirl of creamy peanut butter, these brownies are sure to become a favorite in your household. The combination of chocolate and peanut butter is a classic, and this recipe takes it to a whole new level. Each bite is a heavenly experience that balances sweetness with a hint of nuttiness, making it an irresistible treat for everyone, from kids to adults.

What You’ll Love About This Recipe

These Peanut Butter Chocolate Brownies are:

Decadent: The rich chocolate flavor is perfectly complemented by creamy peanut butter.
Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
Versatile: Perfect for a family gathering, birthday party, or just a cozy night at home.
Customizable: Feel free to add your favorite mix-ins or toppings!

Your Shopping Guide

Before you start baking, gather your ingredients. Here’s what you’ll need:

1 cup (1 stick) unsalted butter: For that rich, buttery flavor.
1 cup granulated white sugar: Sweetness is key to a delicious brownie.
2 large eggs: They help bind the ingredients together.
1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
1 cup all-purpose flour: The base of your brownies.
½ teaspoon salt: Enhances the chocolate flavor.
2 ounces unsweetened chocolate, melted and cooled: For that deep chocolate taste.
½ cup peanut butter (chunky or creamy): Adds a delicious nutty swirl.
½ cup mini semisweet chocolate chips: For extra chocolatey goodness.

Gear Checklist

To make your baking experience as smooth as possible, gather the following tools:

Mixing bowls: For combining ingredients.
Whisk: To blend ingredients thoroughly.
Rubber spatula: For scraping down the sides of bowls.
9×9 inch baking pan: The perfect size for brownies.
Parchment paper: For easy removal of the brownies.

Step-by-Step: Peanut Butter Chocolate Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare Your Pan

Line your 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will make cutting and serving your brownies a breeze!

Step 3: Melt the Butter and Chocolate

In a medium saucepan over low heat, melt the unsalted butter and unsweetened chocolate together. Stir frequently until smooth and combined. Remove from heat and let it cool slightly.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Pour in the melted chocolate mixture and whisk until smooth.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 6: Add the Peanut Butter

Gently fold in the peanut butter, creating swirls throughout the brownie batter. You can use a knife or a spatula to create a marbled effect.

Step 7: Stir in Chocolate Chips

Fold in the mini semisweet chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 8: Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment overhang to lift them out and place them on a wire rack to cool completely before cutting into squares.

Allergy-Friendly Swaps

If you have allergies or dietary preferences, consider these substitutions:

Dairy-free: Use vegan butter and dairy-free chocolate.
Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
Nut-free: Replace peanut butter with sunflower seed butter.

Easy-to-Miss Gotchas

When making Peanut Butter Chocolate Brownies, keep these tips in mind:

Make sure your chocolate is completely melted and cooled before mixing.
Don’t overmix the batter after adding the flour; this can lead to tough brownies.
Check for doneness a couple of minutes early; brownies will continue to cook in the pan after being removed from the oven.

Save for Later: Storage Tips

To keep your brownies delicious and fresh:

Store in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
To freeze, wrap the brownies tightly in plastic wrap and place them in a freezer bag.

Common Qs About Peanut Butter Chocolate Brownies

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter works well, but it may create a slightly different texture. Just make sure it’s well-stirred and not too runny.

How can I make these brownies even more chocolatey?

You can add more chocolate chips or even drizzle melted chocolate on top after baking for an extra indulgent treat.

What can I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.

Can I double this recipe?

Absolutely! Just use a larger baking pan and adjust the baking time accordingly. Keep an eye on them while they bake.

Reader Favorites

If you enjoy these Peanut Butter Chocolate Brownies, you might also love:

Mint Brownies – A refreshing twist on classic brownies.
Buckeye Fudge – A rich chocolate and peanut butter treat.
Mini Peanut Butter Cookies – Perfectly bite-sized and delicious!

Final Bite

These Peanut Butter Chocolate Brownies are not just a dessert; they are an experience that combines ease of preparation with a delightful flavor profile. Whether you’re baking for a special occasion or just want a sweet treat after dinner, these brownies are sure to impress. The combination of fudgy chocolate and creamy peanut butter creates a mouthwatering delight that is hard to resist. So preheat your oven, gather your ingredients, and get ready to indulge in a dessert that’s simply unforgettable!