Double Berry Puff Pancake
Wake up and treat yourself to a delightful morning with this deliciously fluffy Double Berry Puff Pancake. This recipe combines the sweetness of blueberries and raspberries, creating a perfect harmony of flavors that will leave you craving more. Not only is it visually stunning, but it also brings a comforting and indulgent feel to your breakfast table. Whether you’re feeding a crowd or just looking to impress at brunch, this pancake will definitely steal the show.
What You’ll Love About This Recipe
There’s so much to adore about this Double Berry Puff Pancake! Here are a few highlights:
– Effortless Preparation: With simple ingredients and minimal steps, this recipe is perfect for both novice and seasoned cooks.
– Impressive Presentation: The puffed-up pancake looks stunning when it comes out of the oven, making it a showstopper for any breakfast gathering.
– Customizable Toppings: Top it with powdered sugar, syrup, or a dollop of freshly whipped cream to elevate your pancake experience.
– Seasonal Variations: This recipe can easily adapt to incorporate seasonal fruits for an exciting twist.
The Essentials
Before diving into the cooking process, make sure you have the following ingredients:
- 4 large eggs: The key ingredient for the fluffy texture.
- 1 cup whole milk: Adds richness and moisture.
- 1 cup all-purpose flour: The base for our pancake.
- 1/4 cup granulated white sugar: For a hint of sweetness.
- 1/2 teaspoon freshly grated lemon zest: A touch of brightness.
- 1/4 teaspoon salt: To enhance all the flavors.
- 2 tablespoons unsalted butter: For greasing the pan and adding flavor.
- 1/2 cup blueberries: Fresh or frozen, they add a burst of flavor.
- 1/2 cup halved raspberries: Sweet and tart, they complement the blueberries perfectly.
- Powdered sugar, syrup, and/or freshly whipped cream: For topping.
Prep & Cook Tools
Gather the following tools to make your cooking experience smooth and enjoyable:
- Oven-safe skillet: A cast-iron skillet works best for even cooking.
- Mixing bowls: For combining ingredients.
- Whisk: To beat the eggs and mix the batter.
- Spatula: For serving and flipping if necessary.
- Measuring cups and spoons: Accurate measurements for the best results.
Double Berry Puff Pancake in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature will help create that beautiful puffiness we all love.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the 4 large eggs, 1 cup whole milk, 1/4 cup granulated white sugar, 1/2 teaspoon freshly grated lemon zest, and 1/4 teaspoon salt until well combined. Gradually add in the 1 cup all-purpose flour, mixing just until smooth. Be careful not to overmix; a few lumps are okay!
Step 3: Melt the Butter
In an oven-safe skillet, melt 2 tablespoons of unsalted butter over medium heat. Ensure the butter coats the bottom of the skillet evenly.
Step 4: Pour in the Batter
Once the butter is melted, pour the batter into the skillet, spreading it evenly. Sprinkle 1/2 cup of blueberries and 1/2 cup of halved raspberries on top of the batter.
Step 5: Bake to Perfection
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown. Resist the urge to open the oven door during baking, as this can cause it to deflate.
Step 6: Serve and Enjoy
Once done, carefully remove the skillet from the oven. Allow it to cool for a few minutes before dusting it with powdered sugar. Serve warm, and top with syrup and/or freshly whipped cream for that extra indulgence.
Seasonal Spins
This Double Berry Puff Pancake is versatile and can be adapted to suit various seasons. Here are some flavorful alternatives:
- Autumn: Substitute blueberries and raspberries with diced apples and cinnamon for a cozy fall twist.
- Winter: Use frozen berries and add a splash of vanilla extract to the batter for a warm winter treat.
- Spring: Incorporate strawberries and a hint of mint for a fresh spring flavor.
- Summer: Mix in peaches and blackberries for a delightful summer pancake.
Testing Timeline
Preparing your Double Berry Puff Pancake is a breeze! Here’s a quick timeline to help you out:
- Prepping Ingredients: 10 minutes
- Mixing Batter: 5 minutes
- Cooking: 20-25 minutes
- Total Time: 35-40 minutes
Storing Tips & Timelines
If you happen to have leftovers (though we doubt it!), here’s how to store your delicious pancake:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze slices in a single layer. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the oven or microwave until warmed through, adding a little butter for extra moisture.
Reader Questions
Can I use other types of milk?
Absolutely! You can substitute whole milk with any milk of your choice, such as almond milk, oat milk, or low-fat milk. Just be mindful of the flavor and texture variations.
What if I don’t have a cast-iron skillet?
No worries! Any oven-safe skillet will work. Just ensure it’s well-greased to prevent sticking.
Can I make the batter ahead of time?
For the best results, it’s recommended to make the batter fresh. However, you can whisk the dry ingredients and wet ingredients separately and combine them right before baking.
Can I add more fruit?
Definitely! Feel free to mix in your favorite fruits. Just make sure not to overload the batter to maintain its puffiness.
What to Make After This
Once you’ve mastered the Double Berry Puff Pancake, why not try your hand at these delightful recipes?
- Berry Upside Down Cake: A fruity twist on a classic dessert.
- Blueberry Chia Pudding With Fresh Whipped Cream: A refreshing and healthy option for breakfast or dessert.
That’s a Wrap
This Double Berry Puff Pancake is a wonderful addition to your breakfast repertoire. Its ease of preparation, stunning appearance, and delicious taste make it a go-to recipe for any occasion. So go ahead, whip up this delightful pancake, and watch as it becomes a family favorite! Enjoy every fluffy, berry-filled bite!
Double Berry Puff Pancake
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 425°F (220°C) for that beautiful puffiness.
- Step 2: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, lemon zest, and salt until well combined. Gradually add in the flour, mixing just until smooth.
- Step 3: In an oven-safe skillet, melt the butter over medium heat, coating the bottom evenly.
- Step 4: Pour the batter into the skillet, spreading it evenly. Sprinkle the blueberries and raspberries on top.
- Step 5: Transfer the skillet to the oven and bake for 20-25 minutes, until puffed and golden brown.
- Step 6: Carefully remove from the oven, let cool for a few minutes, then dust with powdered sugar and serve warm with syrup or whipped cream.
Notes
- Feel free to use any milk of your choice for a different flavor.
- Any oven-safe skillet will work if you don’t have cast-iron.
- Make the batter fresh for the best results, but dry and wet ingredients can be prepared ahead.
