Cracker Barrel Banana Pudding
If you’ve ever dined at Cracker Barrel, you know that their banana pudding is a classic dessert that brings a smile to everyone’s face. This creamy, dreamy treat is layered with vanilla wafers and fresh bananas, making it the perfect ending to any meal. Today, I’m excited to share with you how to create your very own Cracker Barrel Banana Pudding at home, using simple ingredients that you probably already have in your pantry. Get ready to indulge in a dessert that’s going to be the star of your next gathering!
Top Reasons to Make Cracker Barrel Banana Pudding
- Easy to Make: This recipe is straightforward and doesn’t require any complicated techniques.
- Family Favorite: Banana pudding is a hit with kids and adults alike, making it perfect for gatherings.
- Make Ahead: This pudding can be made in advance, allowing the flavors to meld beautifully.
- Customizable: You can easily adjust the sweetness or add your favorite toppings to make it your own.
Ingredients at a Glance
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 4 beaten egg yolks
- 3 tablespoons butter
- 2 ounces cream cheese
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream (whipped)
- 1 teaspoon sugar (for whipping cream)
- 48 vanilla wafers
- 2 large bananas
Gear Checklist
- Mixing Bowls: For combining ingredients.
- Whisk: To ensure a smooth mixture.
- Saucepan: For cooking the pudding mixture.
- 9×13 inch Dish: For assembling the pudding.
- Electric Mixer: For whipping the cream to perfection.
Cracker Barrel Banana Pudding Cooking Guide
Step 1: Prepare the Pudding Base
In a medium saucepan, combine the sugar and flour. Gradually whisk in the whole milk until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
Step 2: Add the Egg Yolks
In a separate bowl, whisk the beaten egg yolks and then slowly temper them by adding a small amount of the hot pudding mixture to the egg yolks, stirring constantly. Once combined, pour the egg mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly.
Step 3: Incorporate Butter and Cream Cheese
Remove the saucepan from the heat and stir in the butter, cream cheese, and vanilla extract. Mix until smooth and creamy.
Step 4: Assemble the Pudding
In a large dish, layer half of the vanilla wafers at the bottom. Slice the bananas and layer half of them over the wafers. Pour half of the pudding mixture over the bananas. Repeat the layers with the remaining wafers, bananas, and pudding.
Step 5: Whip the Cream
In a mixing bowl, whip the heavy cream with 1 teaspoon of sugar until soft peaks form. Spread the whipped cream over the top of the assembled pudding.
Step 6: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. Serve chilled and enjoy your delightful Cracker Barrel Banana Pudding!
Swap Guide
- Milk: Use almond or oat milk for a dairy-free version.
- Whipped Cream: Substitute with coconut whipped cream for a non-dairy option.
- Vanilla Wafers: Try using gluten-free wafers if you need a gluten-free dessert.
- Bananas: If bananas are not in season, consider using other fruits like strawberries or peaches for a twist.
Insider Tips
- Make sure to slice your bananas right before layering to prevent browning.
- For an extra layer of flavor, add a sprinkle of cinnamon to the pudding mixture.
- Don’t rush the chilling process; letting it sit overnight enhances the flavors.
- Feel free to experiment by adding layers of crushed cookies or nuts for added texture.
Leftovers & Meal Prep
Leftover Cracker Barrel Banana Pudding can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the bananas may brown over time. If you’re meal prepping, consider making the pudding mixture and layering it just before serving to maintain freshness.
Your Top Questions
Can I use a different type of milk for this recipe?
Yes! You can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Just keep in mind that it may alter the flavor slightly.
How long can I store the banana pudding?
It’s best to enjoy your Cracker Barrel Banana Pudding within 3 days for optimal freshness, as bananas can brown and the texture might change over time.
Can I freeze banana pudding?
It’s not recommended to freeze banana pudding because the texture can change significantly once thawed, especially the bananas and whipped cream.
What can I serve with banana pudding?
Banana pudding pairs wonderfully with a variety of desserts. Consider serving it alongside Whole Wheat Banana Bread or Chocolate Banana Bread for a delightful treat.
Desserts to Finish
- Whole Wheat Banana Bread
- Chocolate Banana Bread
- Pecan Pie
- Apple Crisp
- Lemon Meringue Pie
Make It Tonight
Now that you have all the tools and tips to create your own Cracker Barrel Banana Pudding, what are you waiting for? Gather your ingredients, roll up your sleeves, and dive into this delicious dessert that is sure to impress your family and friends. Whether it’s for a special occasion or just a sweet treat at home, this banana pudding is bound to be a crowd-pleaser. Enjoy every creamy, dreamy bite!
Cracker Barrel Banana Pudding
Ingredients
Equipment
Method
- In a medium saucepan, combine the sugar and flour. Gradually whisk in the whole milk until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- In a separate bowl, whisk the beaten egg yolks and then slowly temper them by adding a small amount of the hot pudding mixture to the egg yolks, stirring constantly. Once combined, pour the egg mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the butter, cream cheese, and vanilla extract. Mix until smooth and creamy.
- In a large dish, layer half of the vanilla wafers at the bottom. Slice the bananas and layer half of them over the wafers. Pour half of the pudding mixture over the bananas. Repeat the layers with the remaining wafers, bananas, and pudding.
- In a mixing bowl, whip the heavy cream with 1 teaspoon of sugar until soft peaks form. Spread the whipped cream over the top of the assembled pudding.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. Serve chilled and enjoy your delightful Cracker Barrel Banana Pudding!
Notes
- Slice bananas right before layering to prevent browning.
- Add a sprinkle of cinnamon for extra flavor.
- Letting it sit overnight enhances the flavors.
