Everything Bagel Recipe

There’s something undeniably magical about the aroma of freshly baked bagels wafting through your kitchen. The moment you pull these golden, chewy delights out of the oven, you’ll understand why bagels are a breakfast staple loved by many. This Everything Bagel Recipe takes the classic bagel to another level with a savory topping that combines sesame seeds, poppy seeds, garlic, onion, and salt. Whether you’re slathering on cream cheese, adding some avocado, or enjoying them plain, these bagels are perfect for any occasion. Let’s dive into this delightful recipe that will have you making bagels like a pro!

What Sets This Recipe Apart

What makes this Everything Bagel Recipe truly special is its combination of ingredients and techniques that ensure a perfect texture and flavor. The use of bread flour allows for that classic chewy bagel texture, while the everything seasoning adds a burst of flavor that makes these bagels extraordinarily delicious. Additionally, the technique of boiling the bagels before baking gives them their signature crust. This recipe not only guides you through the process of making bagels from scratch but also encourages creativity in the kitchen.

Your Shopping Guide

Before you start baking, make sure you have all the ingredients on hand. Here’s your shopping list:

• 2 cups warm water
• 1 1/2 tablespoons active dry yeast
• 2 1/2 teaspoons packed light brown sugar
• 4 2/3 cups bread flour (plus extra, if needed)
• 1 3/4 teaspoons salt
• 1 egg white
• 1 tablespoon water (for egg wash)
• 1 1/2 tablespoons everything bagel seasoning

These simple ingredients come together to create bagels that are far superior to store-bought versions, giving you the satisfaction of homemade goodness.

Appliances & Accessories

To make your Everything Bagel Recipe a success, here are a few essential tools and appliances you will need:

• Mixing bowl: A large bowl for mixing the dough.
• Measuring cups and spoons: For precise measurements of ingredients.
• Dough scraper: Helpful for handling and shaping the dough.
• Baking sheet: To place your bagels for baking.
• Pot: For boiling the bagels before baking.
• Cooling rack: To let the bagels cool after baking.

Having these tools ready will streamline the process and ensure a successful baking experience.

Everything Bagel Recipe: How It’s Done

Ready to get your hands doughy? Let’s break down the steps for this amazing Everything Bagel Recipe.

Step 1: Prepare the Yeast

In a mixing bowl, combine 2 cups of warm water (around 110°F) with 1 1/2 tablespoons of active dry yeast and 2 1/2 teaspoons of packed light brown sugar. Let it sit for about 5 to 10 minutes until it becomes frothy.

Step 2: Mix the Dough

Once the yeast is activated, add 4 2/3 cups of bread flour and 1 3/4 teaspoons of salt to the bowl. Mix until a dough forms. If the dough is too sticky, add more flour, a little at a time.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes until it is smooth and elastic. This step is crucial for developing the gluten, which gives the bagels their chewy texture.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Bagels

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger, gently stretching it to form a bagel shape.

Step 6: Second Rise

Place the shaped bagels on a baking sheet lined with parchment paper. Cover them with a towel and let them rest for another 30 minutes.

Step 7: Boil the Bagels

Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil. Boil the bagels in batches for about 1 minute on each side. This step helps create that chewy exterior.

Step 8: Egg Wash and Seasoning

After boiling, place the bagels back on the baking sheet. In a small bowl, mix 1 egg white with 1 tablespoon of water. Brush this mixture over the top of each bagel. Sprinkle generously with everything bagel seasoning.

Step 9: Bake

Bake the bagels in the preheated oven for 20-25 minutes or until they are golden brown. Be sure to rotate the baking sheet halfway through for even baking.

Step 10: Cool and Enjoy

Once baked, remove the bagels from the oven and transfer them to a cooling rack. Allow them to cool for at least 10 minutes before slicing. Enjoy your homemade bagels with your favorite toppings!

Variations by Season

While the classic everything bagel is a favorite, you can easily switch things up with these seasonal variations:

• Spring: Add fresh herbs like dill or chives to your bagel dough.
• Summer: Incorporate sun-dried tomatoes or olives for a Mediterranean twist.
• Fall: Mix in pumpkin spice seasoning for a festive flavor.
• Winter: Top your bagels with a sprinkle of cinnamon sugar for a sweet treat.

These variations keep your bagel game fresh and exciting all year round.

Things That Go Wrong

Even seasoned bakers can run into issues. Here are some common problems and how to troubleshoot them:

• Bagels are dense: Ensure the yeast is fresh and properly activated. Knead the dough enough to develop gluten.
• Bagels spread too much: Make sure your dough is not too sticky; add a little extra flour if necessary.
• Bagels are tough: Over-kneading can toughen the dough. Be gentle when handling.
• Bagels don’t brown: Ensure your oven is at the right temperature and that you’re using an egg wash.

With these tips, you can overcome most baking hurdles and achieve perfect bagels!

Save It for Later

If you find yourself with extra bagels, don’t worry! Here are some great storage tips:

• Room temperature: Store bagels in a brown paper bag to keep them fresh for a couple of days.
• Freezing: Wrap bagels individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
• Reheating: To reheat, simply pop them in the toaster or warm them in the oven for a few minutes.

This way, you can enjoy your homemade bagels long after they’re baked!

Common Qs About Everything Bagel Recipe

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the bagels may not have the same chewy texture. Bread flour has a higher protein content, which contributes to that classic bagel bite.

What if I don’t have everything bagel seasoning?

You can easily make your own by combining equal parts sesame seeds, poppy seeds, garlic powder, onion powder, and coarse salt.

Can I add toppings to the dough before baking?

It’s best to add toppings after boiling and before baking for the best flavor and texture. Toppings added too early may burn during the baking process.

How do I know when the bagels are done baking?

Look for a golden brown color. You can also tap the bottom of a bagel; it should sound hollow when fully cooked.

Quick Weeknight Wins

If you’re looking for quick and easy weeknight meals, here are some ideas that will complement your bagels beautifully:

• Easy Yeast Rolls: Perfect for serving alongside any meal.
• Everything Stir Fry Sauce: A quick sauce for a delicious stir-fry that pairs well with bagels on the side.
• Perfect New York Style Bagel Recipe: For those who want to explore more bagel options.

These ideas will keep your weeknight dinners exciting and satisfying.

See You at the Table

There’s nothing quite like sharing a meal with loved ones. Your homemade Everything Bagel Recipe is sure to impress, whether enjoyed at breakfast, lunch, or as a snack. So gather your friends and family, spread out your favorite toppings, and enjoy the fruits of your labor. Happy baking, and may your bagels always be fresh and delicious!