Name: Amazing Breakfast Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound ground sausage ((pork, breakfast, or turkey)); 1 cup jarred chunky salsa; 8 large eggs (beaten); 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon granulated onion powder; 2 cups shredded Mexican or Monterey Jack cheese (divided); 8 (8-inch) flour tortillas ((additional if needed)); 1 cup heavy cream; 1 cup salsa verde or green enchilada sauce (divided); Avocado (for garnish); Diced tomatoes (for garnish); Sliced green onion (for garnish); Cilantro (for garnish)

Are you ready to elevate your breakfast game? Imagine waking up to a plate of Amazing Breakfast Enchiladas, warm and bursting with flavor. These enchiladas are not just for lunch or dinner; they are the perfect way to start your day. With layers of savory sausage, creamy eggs, and gooey cheese, wrapped in soft tortillas and topped with zesty salsa, these enchiladas will have everyone asking for seconds. Let’s dive into this delicious recipe that is bound to become a family favorite.

The Upside of Amazing Breakfast Enchiladas

Breakfast enchiladas are the ultimate comfort food that can easily be customized to fit your taste. Not only are they satisfying, but they also provide a balanced meal with protein, carbohydrates, and healthy fats. This recipe is perfect for meal prep, allowing you to whip up a batch and enjoy them throughout the week. Plus, they’re a great way to use leftover ingredients, making them both practical and economical.

Ingredient Rundown

To create these Amazing Breakfast Enchiladas, gather the following ingredients:

1 pound ground sausage (pork, breakfast, or turkey)
1 cup jarred chunky salsa
8 large eggs, beaten
2 teaspoons salt
1 teaspoon pepper
1 teaspoon granulated onion powder
2 cups shredded Mexican or Monterey Jack cheese, divided
8 (8-inch) flour tortillas (additional if needed)
1 cup heavy cream
1 cup salsa verde or green enchilada sauce, divided
Avocado, for garnish
Diced tomatoes, for garnish
Sliced green onion, for garnish
Cilantro, for garnish

Before You Start: Equipment

Before diving into the cooking process, make sure you have the following kitchen essentials:

Large skillet – for cooking the sausage and scrambled eggs.
Mixing bowls – for combining ingredients.
Whisk – for beating the eggs.
9×13 baking dish – for assembling and baking the enchiladas.
Spatula – for mixing and serving.

Step-by-Step: Amazing Breakfast Enchiladas

Step 1: Cook the Sausage

Start by heating a large skillet over medium heat. Add the ground sausage and cook until browned and fully cooked through, breaking it up into crumbles as it cooks. This should take about 5-7 minutes.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together the beaten eggs, salt, pepper, and onion powder. Pour this mixture into the skillet with the cooked sausage. Stir gently until the eggs are scrambled and fully cooked, about 3-4 minutes. Remove from heat.

Step 3: Prepare the Tortillas

In a separate bowl, combine 1 cup of the salsa with 1 cup of the salsa verde or green enchilada sauce. This will be the sauce to drizzle over the enchiladas.

Step 4: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take one tortilla and spoon a portion of the sausage and egg mixture onto the center. Sprinkle with cheese, then roll the tortilla tightly around the filling. Place the rolled enchilada seam-side down in a greased 9×13 baking dish. Repeat this process for all tortillas.

Step 5: Add the Sauce and Cream

Once all enchiladas are in the baking dish, pour the remaining salsa and salsa verde mixture over the top. Drizzle the heavy cream over everything, and sprinkle with the remaining cheese.

Step 6: Bake

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Once out of the oven, let the enchiladas cool slightly. Top with sliced avocado, diced tomatoes, sliced green onions, and fresh cilantro before serving.

Quick Replacement Ideas

If you’re looking to switch things up, consider these quick replacement ideas:

Use chicken instead of sausage for a lighter option.
Swap whole wheat tortillas for a healthier version.
Try spinach or kale for extra veggies.
Use non-dairy cheese for a vegan alternative.

Pro Tips & Notes

For extra flavor, add diced bell peppers or onions to the sausage while cooking.
These enchiladas can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
Frozen enchiladas can be prepped and baked directly from the freezer; just add extra baking time.
Feel free to adjust the spice level by using spicy salsa or adding jalapeños.

Storage & Reheat Guide

Leftover Amazing Breakfast Enchiladas can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Ask the Chef

Can I make these enchiladas vegetarian?

Absolutely! You can easily substitute the sausage with your favorite plant-based protein or simply load them with more vegetables.

What can I serve with breakfast enchiladas?

These enchiladas pair well with fresh fruit, a side salad, or some breakfast nachos for a fun twist.

Can I freeze the enchiladas before baking?

Yes! Assemble the enchiladas, cover them tightly, and freeze. When ready to bake, just add an additional 10-15 minutes to the cooking time.

How do I make them spicier?

To add heat, opt for spicy sausage, use hot salsa, or mix in some diced jalapeños or chili powder.

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Make It Tonight

Now that you have the scoop on these Amazing Breakfast Enchiladas, it’s time to roll up your sleeves and get cooking. This dish is perfect for a cozy family breakfast, a brunch gathering, or even a quick weeknight dinner. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time. Enjoy the flavors, the warmth, and the joy of sharing a meal that everyone will love. Happy cooking!