Baked Garlic Buffalo Wings
Baked Garlic Buffalo Wings are a game-day essential, a crowd-pleaser that never fails to impress, and the perfect dish for your next gathering or cozy night in. Imagine succulent chicken pieces, marinated in a buttery garlic sauce that boasts just the right amount of heat. These wings are not just a snack; they are a celebration of flavor. Whether you serve them with a side of celery sticks or a cool ranch dip, these wings are sure to become a favorite in your home.
Why This Recipe is a Keeper
There are countless reasons why this recipe will earn a permanent spot in your recipe book. First and foremost, they are baked, not fried, which means you can enjoy this delicious treat without the guilt of excess oil. The combination of garlic and spicy buffalo sauce creates a flavor explosion that will keep everyone coming back for more. Plus, they are incredibly easy to make, requiring minimal prep time and fuss. Whether it’s game day, a family dinner, or just a casual night, Baked Garlic Buffalo Wings deliver every time.
Ingredient Rundown
To whip up these scrumptious wings, you’ll need the following ingredients:
- 12 chicken drumettes – These are the meaty part of the wing that packs a punch of flavor.
- 6 wings – A classic choice, adding variation in texture and flavor.
- 6 legs – They add extra juicy goodness to your platter.
- 4 ounces unsalted butter – This forms the base of your sauce, providing richness and flavor.
- 2 tablespoons minced garlic – Fresh garlic gives a delicious aroma and flavor that pairs beautifully with buffalo sauce.
- 1/4 cup Frank’s Red Hot sauce – The star of the show, it brings the heat and tang that makes buffalo wings irresistible.
Cook’s Kit
Before you dive into cooking, gather your tools:
- Baking sheet – A sturdy one will help the wings crisp up nicely.
- Parchment paper – This makes cleanup a breeze and prevents sticking.
- Mixing bowl – For combining your sauce ingredients.
- Meat thermometer – Ensures your chicken is cooked to perfection.
Step-by-Step: Baked Garlic Buffalo Wings
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial for getting that perfect crispy skin.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will not only help with cleanup but also allow for even cooking.
Step 3: Mix the Sauce
In a mixing bowl, melt the unsalted butter in the microwave. Once melted, whisk in the minced garlic and Frank’s Red Hot sauce until well combined.
Step 4: Coat the Chicken
Place the chicken drumettes, wings, and legs in a large bowl. Pour the garlic buffalo sauce over the chicken. Use your hands or a pair of tongs to thoroughly coat each piece of chicken in the sauce.
Step 5: Arrange on Baking Sheet
Spread the coated chicken in a single layer on the prepared baking sheet. Ensure there is space between each piece for even cooking.
Step 6: Bake the Wings
Bake in the preheated oven for about 40-45 minutes, turning the wings halfway through. This will help them crisp up on all sides.
Step 7: Serve and Enjoy
Once golden and crispy, remove the wings from the oven and let them cool slightly. Serve with your favorite dipping sauce and enjoy the explosion of flavors!
Seasonal Adaptations
These wings can be customized for any season:
- Summer – Serve with a side of fresh Buffalo Carrots to add a refreshing crunch.
- Fall – Pair with pumpkin spice flavored dips for a seasonal twist.
- Winter – Serve with a warm cheese dip for a comforting winter treat.
- Spring – Add fresh herbs like parsley or cilantro for a bright, zesty flavor.
Mistakes Even Pros Make
Even seasoned cooks can run into a few pitfalls with buffalo wings:
- Not drying the chicken properly before coating can lead to soggy wings.
- Overcrowding the baking sheet can prevent even cooking and crisping.
- Not preheating the oven properly can result in unevenly cooked chicken.
- Using low-quality hot sauce can lead to a lackluster flavor.
Storage & Reheat Guide
If you have leftovers (though they may be hard to resist), here’s how to store and reheat them:
You can store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help them retain their crispiness.
Baked Garlic Buffalo Wings FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken, but make sure to thaw them completely and pat them dry before marinating and baking for the best results.
How can I adjust the spice level?
If you prefer milder wings, reduce the amount of Frank’s Red Hot sauce and add more butter. For extra heat, consider adding cayenne pepper or using a hotter hot sauce.
Can I make these wings in an air fryer?
Absolutely! Air fryers can give you that crispy texture. Cook them at 375°F (190°C) for about 25 minutes, turning halfway through.
What dipping sauces pair well with baked garlic buffalo wings?
Classic pairings include ranch and blue cheese dressings. You can also try a sweet chili sauce for a delightful contrast.
More from the Kitchen
If you enjoyed these wings, check out these delicious recipes:
- Buffalo Onion Rings – A crispy, spicy twist on a classic appetizer.
- Buffalo Carrots – A healthier alternative that doesn’t skimp on flavor.
Final Bite
These Baked Garlic Buffalo Wings are a flavor-packed delight that will have everyone asking for seconds. With minimal effort and maximum taste, they are perfect for any occasion. So gather your friends, prepare your favorite dipping sauces, and get ready to dig into these mouthwatering wings. Enjoy every spicy, buttery bite!
Baked Garlic Buffalo Wings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This step is crucial for getting that perfect crispy skin.
- Line your baking sheet with parchment paper. This will not only help with cleanup but also allow for even cooking.
- In a mixing bowl, melt the unsalted butter in the microwave. Once melted, whisk in the minced garlic and Frank's Red Hot sauce until well combined.
- Place the chicken drumettes, wings, and legs in a large bowl. Pour the garlic buffalo sauce over the chicken. Use your hands or a pair of tongs to thoroughly coat each piece of chicken in the sauce.
- Spread the coated chicken in a single layer on the prepared baking sheet. Ensure there is space between each piece for even cooking.
- Bake in the preheated oven for about 40-45 minutes, turning the wings halfway through. This will help them crisp up on all sides.
- Once golden and crispy, remove the wings from the oven and let them cool slightly. Serve with your favorite dipping sauce and enjoy the explosion of flavors!
Notes
- For extra flavor, marinate the wings in the sauce for a few hours before baking.
- Try different hot sauces to adjust the heat level to your preference.
- Serve with celery sticks and blue cheese dressing for a classic pairing.
