Name: Vegan Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Vegetable oil (I used sunflower oil for a light flavor.); 1 cup Dark brown sugar (Adds moisture and a rich caramel flavor.); 1 cup Granulated sugar (Balances out the brown sugar.); 1 cup Applesauce ((unsweetened)); 1 tsp Vanilla extract (Enhances the overall flavor.); 1 tsp Cinnamon (Optional, but highly recommended.); 2 cups All-purpose flour or GF flour blend (Provides the structure.); 1 cup Rolled oats (Adds texture and heartiness.); 1 tsp Baking soda (Helps the cookies rise slightly.); 1 tsp Salt (Balances the sweetness.); 1 cup Dark chocolate chips (Use dairy-free for a vegan option.)

There’s something undeniably comforting about a freshly baked cookie, and when it comes to Vegan Oatmeal Chocolate Chip Cookies, the pleasure is doubled! These cookies are soft, chewy, and bursting with rich chocolate flavor, all while being completely plant-based. Whether you’re vegan, have a dairy allergy, or simply want to enjoy a delicious treat without animal products, this recipe is perfect for you. Plus, they are incredibly easy to make and can be customized to your liking. Let’s dive into why these cookies deserve a spot in your baking repertoire.

Top Reasons to Make Vegan Oatmeal Chocolate Chip Cookies

Deliciously Chewy: The combination of oats and chocolate creates a delightful texture that is chewy yet satisfying.
Quick and Easy: With straightforward ingredients and effortless steps, you can whip up a batch in no time.
Healthier Indulgence: Using applesauce in place of eggs adds moisture while reducing the fat content, making them a guilt-free treat.
Versatile: Customize with nuts, seeds, or even dried fruit to make them your own!
Perfect for Any Occasion: Whether it’s a cozy night in or a gathering with friends, these cookies are sure to impress.

Ingredient Breakdown

To create these mouthwatering Vegan Oatmeal Chocolate Chip Cookies, you’ll need the following ingredients:

1 cup Vegetable oil: I used sunflower oil for a light flavor.
1 cup Dark brown sugar: Adds moisture and a rich caramel flavor.
1 cup Granulated sugar: Balances out the brown sugar and sweetens the cookies perfectly.
1 cup Applesauce (unsweetened): Acts as an egg substitute, providing moisture and a hint of sweetness.
1 tsp Vanilla extract: Enhances the overall flavor of the cookies.
1 tsp Cinnamon: Optional, but highly recommended for a warm, spiced flavor.
2 cups All-purpose flour or GF flour blend: Provides the structure for the cookies.
1+ cup Rolled oats: Adds texture and heartiness.
1 tsp Baking soda: Helps the cookies rise slightly.
1 tsp Salt: Balances the sweetness and enhances flavors.
1+ cups Dark chocolate chips: The star of the show! Use dairy-free chocolate chips for a vegan option.

Equipment Breakdown

To make your baking experience seamless, gather the following equipment:

Mixing bowls: For combining ingredients.
Measuring cups and spoons: Accuracy is key for baking!
Baking sheet: A non-stick or lined sheet works best.
Spatula or wooden spoon: For mixing the dough.
Oven: Preheat to ensure even baking.

Build Vegan Oatmeal Chocolate Chip Cookies Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the vegetable oil, dark brown sugar, granulated sugar, applesauce, and vanilla extract. Whisk together until the mixture is smooth and well combined.

Step 3: Add Dry Ingredients

To the wet mixture, add the cinnamon (if using), all-purpose flour, rolled oats, baking soda, and salt. Stir until the dry ingredients are just incorporated. Be careful not to overmix!

Step 4: Fold in Chocolate Chips

Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 5: Scoop the Dough

Using a tablespoon or cookie scoop, drop the dough onto a prepared baking sheet, leaving some space between each cookie to allow for spreading.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the ultimate experience!

Spring–Summer–Fall–Winter Ideas

These Vegan Oatmeal Chocolate Chip Cookies are perfect year-round and can be enjoyed in various ways:

Spring: Add a handful of chopped dried apricots or cranberries for a fruity twist.
Summer: Serve alongside a scoop of vegan ice cream for a delicious sundae.
Fall: Incorporate pumpkin puree for a seasonal flavor, reminiscent of Pumpkin Oatmeal Chocolate Chip Cookies.
Winter: Add extra spices like nutmeg or ginger for a cozy, festive vibe.

Problems & Prevention

While making Vegan Oatmeal Chocolate Chip Cookies is generally straightforward, here are some common issues and how to prevent them:

Cookies Spread Too Much: Ensure your baking sheet is not too warm before adding the dough. Chilling the dough for 30 minutes can also help.
Cookies Are Too Dry: Be careful not to overbake. The cookies should look slightly underbaked when you take them out of the oven.
Dough Is Too Sticky: If the dough feels too wet, add a little more flour until it’s manageable.

Prep Ahead & Store

If you want to enjoy these cookies later, here are some tips for prepping ahead and storing them:

Prep Ahead: You can make the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!
Freezing: Freeze the cookie dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Storing Baked Cookies: Keep the baked cookies in an airtight container at room temperature for up to a week, or in the freezer for longer-lasting freshness.

Common Qs About Vegan Oatmeal Chocolate Chip Cookies

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture, while quick oats may make them softer.

What can I substitute for applesauce?

If you don’t have applesauce, you can use mashed banana or a flaxseed meal mixed with water as an egg substitute. Both will work well in this recipe.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure your oats are certified gluten-free.

How do I make these cookies more chocolatey?

For a richer chocolate flavor, you can increase the amount of dark chocolate chips to 2 cups or add cocoa powder to the dry ingredients.

Similar Recipes

If you love these Vegan Oatmeal Chocolate Chip Cookies, you might also enjoy:

Make It Tonight

There’s no better time than now to indulge in these delightful Vegan Oatmeal Chocolate Chip Cookies. Gather your ingredients and bake a batch to share with family and friends—or keep them all to yourself (we won’t judge!). With their perfect balance of chewiness and chocolatey goodness, these cookies are sure to become a favorite in your household. So preheat that oven, and let’s get baking!