Orange Cardamom Scones
There’s something truly delightful about the aroma of freshly baked scones wafting through your kitchen. It awakens a sense of comfort and warmth, instantly transforming any ordinary day into a special occasion. These Orange Cardamom Scones are a favorite of mine, combining the zestiness of orange with the exotic warmth of cardamom. They are perfect for brunch, a cozy afternoon tea, or a sweet treat any time of day. Let’s dive into this delightful recipe that will leave your taste buds dancing.
Why It’s My Go-To
What makes these scones stand out is their unique flavor profile. The combination of orange zest and cardamom not only brightens the palate but also adds a layer of complexity that is simply irresistible. These scones are incredibly easy to make, and the ingredients come together in a way that creates a tender, flaky texture. Plus, they are versatile enough to pair beautifully with both sweet and savory accompaniments, from clotted cream to cheese.
What’s in the Bowl
- 4 cups all-purpose flour
- 1 cup sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon ground cardamom
- 1 tablespoon grated orange zest
- 1/2 pound cold unsalted butter, preferably frozen solid
- 4 eggs, lightly beaten
- 1 cup cold heavy cream
- 1 egg beaten with 2 tablespoons water, for the egg wash
- 1 cup plus 2 tablespoons confectioners’ sugar
- 1/2 teaspoon ground cardamom
- 4 teaspoons freshly squeezed orange juice
Before You Start: Equipment
- Mixing Bowls: For combining your dry and wet ingredients.
- Whisk: Essential for mixing ingredients evenly.
- Pastry Cutter or Fork: For cutting in the butter.
- Baking Sheet: To bake your scones on; line with parchment paper.
- Oven: Preheated to 400°F (200°C) for the perfect bake.
Stepwise Method: Orange Cardamom Scones
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, kosher salt, ground cardamom, and grated orange zest until well combined.
Step 3: Cut in the Butter
Grate the cold, frozen butter using a box grater or cut it into small cubes. Add the butter to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Mix Wet Ingredients
In a separate bowl, combine the lightly beaten eggs and cold heavy cream. Stir until just blended.
Step 5: Combine Wet and Dry
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Shape the Dough
Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut the dough into triangles or circles using a knife or biscuit cutter.
Step 7: Egg Wash and Bake
Place the scones on the prepared baking sheet. Brush the tops with the egg wash made from the beaten egg and water, then sprinkle with additional sugar. Bake in the preheated oven for 18-20 minutes or until golden brown.
Step 8: Make the Glaze
While the scones are baking, prepare the glaze by whisking together the confectioners’ sugar, ground cardamom, and freshly squeezed orange juice. Adjust the consistency with more orange juice or confectioners’ sugar as needed.
Step 9: Drizzle and Serve
Once the scones are out of the oven and slightly cooled, drizzle the glaze over the top. Serve warm or at room temperature with your favorite toppings.
Easy Ingredient Swaps
- Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Non-Dairy Cream: Use coconut cream or almond milk for a dairy-free option.
- Maple Syrup: Swap sugar for maple syrup in the glaze for a different flavor.
- Alternative Zest: Lemon zest can also be used for a refreshing twist.
Pro Tips & Notes
- For the best texture, ensure the butter is cold when cutting it into the flour.
- Do not overhandle the dough; this will ensure light and fluffy scones.
- Feel free to add chocolate chips or dried fruit for an extra kick of flavor.
- Make sure your baking powder is fresh for the best rise.
Storing, Freezing & Reheating
These Orange Cardamom Scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unbaked scones on a baking sheet, then transfer them to a freezer bag for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Orange Cardamom Scones FAQs
Can I make the scone dough ahead of time?
Absolutely! You can prepare the dough and freeze it unbaked. Just remember to add a few extra minutes to the baking time when you’re ready to bake.
What can I serve with these scones?
These scones pair wonderfully with clotted cream, butter, or a dollop of fruit preserves. They also complement tea or coffee perfectly.
Can I use other spices instead of cardamom?
Yes, you can substitute with cinnamon or nutmeg if you prefer. Just keep in mind that the flavor profile will change slightly.
How do I know when the scones are done baking?
Your scones should be golden brown on top and a toothpick inserted into the center should come out clean. Keep an eye on them towards the end of baking time.
One Pan, More Ideas
In Closing
These Orange Cardamom Scones bring a delightful twist to a classic treat, combining the bright flavor of orange with the warm spice of cardamom. They are a wonderful addition to any table, whether you’re hosting a gathering or simply enjoying a quiet moment with a cup of tea. With just a few simple ingredients and steps, you can create a batch that will impress your family and friends. So why wait? Gather your ingredients and let’s bake!
Orange Cardamom Scones
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, kosher salt, ground cardamom, and grated orange zest until well combined.
- Grate the cold, frozen butter using a box grater or cut it into small cubes. Add the butter to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, combine the lightly beaten eggs and cold heavy cream. Stir until just blended.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut the dough into triangles or circles using a knife or biscuit cutter.
- Place the scones on the prepared baking sheet. Brush the tops with the egg wash made from the beaten egg and water, then sprinkle with additional sugar. Bake in the preheated oven for 18-20 minutes or until golden brown.
- While the scones are baking, prepare the glaze by whisking together the confectioners' sugar, ground cardamom, and freshly squeezed orange juice. Adjust the consistency with more orange juice or confectioners' sugar as needed.
- Once the scones are out of the oven and slightly cooled, drizzle the glaze over the top. Serve warm or at room temperature with your favorite toppings.
Notes
- For the best texture, ensure the butter is cold when cutting it into the flour.
- Do not overhandle the dough; this will ensure light and fluffy scones.
- Feel free to add chocolate chips or dried fruit for an extra kick of flavor.
- Make sure your baking powder is fresh for the best rise.
