Easy Salmon Patties Recipe
If you’re looking for a quick, nutritious, and delicious meal, look no further than this Easy Salmon Patties Recipe! Using canned or packet salmon, these patties come together in a breeze and are perfect for busy weeknights or casual gatherings. They’re crispy on the outside, tender on the inside, and packed with flavor. Let’s dive into how you can whip up these delightful salmon patties that are sure to please your palate.
Why It’s My Go-To
This Easy Salmon Patties Recipe has become a staple in my kitchen for several reasons. First and foremost, it’s incredibly simple to make. With just a handful of ingredients, you can create a dish that feels fancy yet is grounded in homey comfort. The canned salmon is budget-friendly and allows for a quick dinner solution without sacrificing nutrition. Plus, you can easily customize the flavors with your favorite herbs and spices. Whether served with a dipping sauce or alongside a fresh salad, these patties are the perfect weeknight dinner.
Your Shopping Guide
To make this Easy Salmon Patties Recipe, you’ll need the following ingredients:
- 14-15 oz canned salmon or salmon in packets, well-drained
- 2 Tbsp olive oil, divided
- 2 Tbsp unsalted butter, divided
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup Panko bread crumbs
- 1 large egg, lightly beaten
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder)
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley, finely minced
Equipment & Tools
Before you get started, gather these essential tools:
- Mixing bowl – for combining ingredients
- Sauté pan – for frying the patties
- Spatula – for flipping the patties
- Measuring cups and spoons – for precise measurements
- Knife and cutting board – for chopping vegetables
Mastering Easy Salmon Patties Recipe: How-To
Now that you have everything ready, let’s get into the step-by-step process of making these Easy Salmon Patties.
Step 1: Prepare the Salmon
Start by draining your canned salmon or packet salmon thoroughly. Remove any skin and large bones (if any) and flake the fish into a large mixing bowl.
Step 2: Sauté the Vegetables
In a sauté pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the finely diced onion and red bell pepper. Sauté for about 5-7 minutes, or until they are softened and translucent. Let them cool slightly before adding to the salmon.
Step 3: Combine Ingredients
In the mixing bowl with the flaked salmon, add the sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix until all ingredients are well combined.
Step 4: Form the Patties
With your hands, form the mixture into patties, about 2-3 inches in diameter. You should get around 6-8 patties, depending on the size.
Step 5: Cook the Patties
In the same sauté pan, add the remaining olive oil and butter over medium heat. Once the oil is hot, carefully place the salmon patties in the pan. Cook for 4-5 minutes on each side, or until they are golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce or alongside a refreshing Corn Tomato Avocado Salad.
Warm & Cool Weather Spins
One of the best things about this Easy Salmon Patties Recipe is its versatility. Consider these variations for different seasons:
- Warm Weather: Serve the patties chilled or at room temperature with a squeeze of lemon and a side of Cilantro Lime Rice.
- Cool Weather: Pair the patties with a comforting soup or a hearty salad. You can also add spices like smoked paprika or cayenne for a bit of warmth.
Notes from the Test Kitchen
- For a gluten-free option, substitute Panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
- If you prefer a spicier kick, feel free to add chopped jalapeños or a dash of hot sauce to the mixture.
- These patties freeze well! Just make sure to let them cool completely before placing them in an airtight container.
Keep-It-Fresh Plan
If you happen to have leftovers (which is rare), store the salmon patties in an airtight container in the refrigerator for up to 3 days. They can also be reheated in a skillet over medium heat for a quick meal. For longer storage, you can freeze them for up to 3 months.
Easy Salmon Patties Recipe Q&A
Can I use fresh salmon instead of canned?
Absolutely! You can use cooked and flaked fresh salmon. Just make sure it’s well-cooked and flaked before mixing.
How do I know when the patties are done cooking?
The patties should be golden brown on the outside and heated through on the inside. A good rule of thumb is to cook them for about 4-5 minutes on each side over medium heat.
What can I serve with salmon patties?
These patties pair wonderfully with a variety of sides. Consider serving them with a simple salad, some roasted vegetables, or even a creamy dip for added flavor.
Can I make the mixture ahead of time?
Yes! You can prepare the salmon mixture a day in advance and store it in the refrigerator. Just form and cook the patties when you’re ready to serve them.
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Ready to Cook?
With this Easy Salmon Patties Recipe at your fingertips, you’re all set to impress your family and friends with a delightful dish that’s both simple and satisfying. Whether you decide to stick to the classic version or explore the variations, these salmon patties will surely become a favorite in your household. Enjoy the cooking process, and happy eating!
Easy Salmon Patties Recipe
Ingredients
Equipment
Method
- Start by draining your canned salmon or packet salmon thoroughly. Remove any skin and large bones (if any) and flake the fish into a large mixing bowl.
- In a sauté pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the finely diced onion and red bell pepper. Sauté for about 5-7 minutes, or until they are softened and translucent. Let them cool slightly before adding to the salmon.
- In the mixing bowl with the flaked salmon, add the sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix until all ingredients are well combined.
- With your hands, form the mixture into patties, about 2-3 inches in diameter. You should get around 6-8 patties, depending on the size.
- In the same sauté pan, add the remaining olive oil and butter over medium heat. Once the oil is hot, carefully place the salmon patties in the pan. Cook for 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce or alongside a refreshing Corn Tomato Avocado Salad.
Notes
- For a gluten-free option, substitute Panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
- If you prefer a spicier kick, feel free to add chopped jalapeños or a dash of hot sauce to the mixture.
- These patties freeze well! Just make sure to let them cool completely before placing them in an airtight container.
