Name: Pesto Stuffed Shrimps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lbs fresh or frozen shrimp ((preferably 15-16 count or bigger)); 1/2 teaspoon salt ((or to taste)); 1/4 teaspoon fresh black pepper ((or to taste)); 2 tablespoons extra virgin olive oil; Sun-Dried Tomato Pesto ((store-bought or homemade))

Are you ready to indulge in a delightful seafood dish that is bursting with flavor? Pesto Stuffed Shrimps are not just a meal; they are an experience that will transport your taste buds to a coastal paradise. The combination of succulent shrimp and rich, vibrant sun-dried tomato pesto creates a culinary masterpiece that is sure to impress your family and friends. Whether you are preparing a casual weeknight dinner or hosting a special gathering, this dish will shine on your table. Let’s dive into the details of this incredible recipe!

Why You’ll Keep Making It

Pesto Stuffed Shrimps are incredibly versatile and can be served in various ways. They can be grilled, baked, or even sautéed, making them perfect for any cooking style you prefer. Once you take a bite, the juicy, flavorful shrimp combined with the zesty pesto will keep you coming back for more. It’s a wonderful dish that pairs beautifully with a fresh salad, over pasta, or as an appetizer at your next gathering. Plus, it’s a quick and easy recipe, taking only about 30 minutes from start to finish!

Ingredients at a Glance

2 lbs fresh or frozen (and thawed) shrimp (preferably 15-16 count or bigger)
1/2 teaspoon salt (or to taste)
1/4 teaspoon fresh black pepper (or to taste)
2 tablespoons extra virgin olive oil
Sun-Dried Tomato Pesto (store-bought or homemade)

Recommended Tools

Mixing Bowl: For combining the pesto with shrimp.
Skewers or Toothpicks: To hold the shrimp together if grilling.
Baking Sheet: For easy transfer to the oven if baking.
Cooking Spray: To prevent sticking on the baking sheet or grill.
Sharp Knife: For deveining and preparing the shrimp.

How to Prepare Pesto Stuffed Shrimps

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water. If using frozen shrimp, ensure they are fully thawed. Peel and devein the shrimp, leaving the tails intact for presentation. This not only looks appealing but also adds a delightful touch when serving.

Step 2: Season the Shrimp

In a mixing bowl, combine the shrimp with salt and black pepper. Gently toss to coat the shrimp evenly with the seasoning.

Step 3: Stuff the Shrimp

Using a small spoon or a piping bag, carefully stuff each shrimp with the sun-dried tomato pesto. Be generous but ensure the pesto stays inside the shrimp without overflowing.

Step 4: Preheat and Prepare Cooking Surface

If you choose to bake, preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat. Lightly grease your baking sheet with cooking spray or brush the grill grates with olive oil.

Step 5: Arrange and Cook

Place the stuffed shrimp on the baking sheet or grill. Drizzle the extra virgin olive oil over the shrimp for added flavor and moisture. Bake for 10-12 minutes or grill for about 2-3 minutes per side, until the shrimp are cooked through and opaque.

Step 6: Serve and Enjoy

Once cooked, remove the shrimp from the heat. Serve immediately with fresh lemon wedges and perhaps a sprinkle of fresh herbs for garnish. Enjoy your Pesto Stuffed Shrimps warm, and watch as they disappear in no time!

Variations for Dietary Needs

Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Dairy-Free: Use a dairy-free pesto to keep the dish dairy-free.
Vegetarian Option: Substitute shrimp with large portobello mushrooms as a delicious alternative.
Paleo-Friendly: Ensure your pesto is made from compliant ingredients without dairy or grains.

Learn from These Mistakes

Don’t Overcook the Shrimp: Overcooking will lead to rubbery shrimp, so keep a close eye on them while cooking.
Choose the Right Size: Using shrimp that are too small may make stuffing difficult and result in uneven cooking.
Skip the Thawing Shortcut: If using frozen shrimp, ensure they are fully thawed before cooking for even results.
Don’t Skimp on the Pesto: Be generous with the pesto for the best flavor; it’s the star of the dish!

Save It for Later

If you find yourself with leftover Pesto Stuffed Shrimps, you’re in luck! They can easily be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat or in the microwave, but be careful not to overheat them. Alternatively, you can enjoy them cold as a zesty addition to a salad or as part of a seafood platter.

Handy Q&A

Can I use other types of pesto?

Absolutely! While sun-dried tomato pesto adds a unique flavor, you can use traditional basil pesto or any other variety you prefer. Just be aware that the flavor profile will change slightly.

What can I serve with Pesto Stuffed Shrimps?

Pesto Stuffed Shrimps pair wonderfully with a light salad, over pasta, or served with a side of roasted vegetables. You could also try them with Shrimp Avocado Quinoa Bowls for a nutritious meal.

How do I know when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn pink and opaque. If they curl tightly into a “C” shape, they are likely overcooked, so aim for a gentle “C” shape.

Can I make the pesto from scratch?

Definitely! Homemade pesto can elevate this dish even more. Blend fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese (or a dairy-free alternative) for a fresh, vibrant flavor.

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Ready to Cook?

Now that you have all the knowledge to create mouthwatering Pesto Stuffed Shrimps, it’s time to gather your ingredients and get cooking! This dish is not only easy to prepare but also brings a touch of elegance to any meal. With its rich flavors and beautiful presentation, your family and friends will be raving about it for days to come. So go ahead, make this scrumptious dish and let the flavors take center stage!