Name: Pistachio Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 package yellow cake mix ((15.25 ounces)); 1 package instant pistachio pudding mix ((3.4 ounces)); 1 cup sour cream; ½ cup vegetable oil; 3 large eggs (slightly beaten); 2 teaspoons pure vanilla extract; ½ cup water; ½ cup roughly chopped pistachios ((plus extra for garnish)); 1 cup powdered sugar; ½ teaspoon pure vanilla extract; 1-2 tablespoons milk

If you’re on the hunt for a dessert that strikes the perfect balance between light and decadent, look no further than this Pistachio Pudding Cake. With its moist texture and subtly nutty flavor, this cake is a delightful twist on the classic yellow cake. The combination of pistachio pudding and cake mix not only makes it incredibly simple to whip up but also ensures that every bite is rich and satisfying. Whether you’re serving it at a gathering or enjoying it on a quiet afternoon, this cake is sure to become a favorite.

What You’ll Love About This Recipe

This Pistachio Pudding Cake is not just easy to make; it’s also a showstopper! Here’s why you’ll love it:

Simple ingredients that you probably already have in your pantry.
A beautiful green hue that adds a pop of color to any dessert table.
Perfectly moist and flavorful, thanks to the addition of pistachio pudding.
Versatile enough to serve on any occasion from birthday parties to cozy family dinners.

Gather These Ingredients

To create this delightful Pistachio Pudding Cake, gather the following ingredients:

1 package yellow cake mix (15.25 ounces)
1 package instant pistachio pudding mix (3.4 ounces)
1 cup sour cream
½ cup vegetable oil
3 large eggs, slightly beaten
2 teaspoons pure vanilla extract
½ cup water
½ cup roughly chopped pistachios (plus extra for garnish)
1 cup powdered sugar
½ teaspoon pure vanilla extract
1-2 tablespoons milk

Hardware & Gadgets

Before you start baking, make sure you have these essentials:

Mixing bowls: For combining your dry and wet ingredients.
Electric mixer: To make mixing the batter quick and easy.
9×13 inch baking pan: Perfect for this cake’s size and shape.
Spatula: For folding in those delicious pistachios at the end!

How to Prepare Pistachio Pudding Cake

Follow these simple steps to create your Pistachio Pudding Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, combine the yellow cake mix and the instant pistachio pudding mix. Whisk them together to break up any lumps.

Step 3: Add the Wet Ingredients

To the dry mixture, add the sour cream, vegetable oil, slightly beaten eggs, 2 teaspoons of vanilla extract, and water. Mix everything together using an electric mixer on medium speed until well combined, about 2-3 minutes.

Step 4: Fold in the Pistachios

Gently fold in the roughly chopped pistachios with a spatula, ensuring they are evenly distributed throughout the batter.

Step 5: Pour into the Pan

Pour the batter into a greased 9×13 inch baking pan, smoothing the top with your spatula.

Step 6: Bake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Prepare the Glaze

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. In the meantime, prepare your glaze by whisking together the powdered sugar, ½ teaspoon of vanilla extract, and milk in a bowl until smooth.

Step 8: Drizzle and Garnish

Once the cake is cooled, drizzle the glaze over the top and garnish with additional chopped pistachios for an extra crunch and visual appeal.

Spring–Summer–Fall–Winter Ideas

This Pistachio Pudding Cake is versatile enough to suit any season. Here are some serving ideas:

Spring: Serve with a side of fresh strawberries or a dollop of whipped cream.
Summer: Pair with a scoop of vanilla ice cream for a refreshing treat.
Fall: Add a sprinkle of cinnamon to the glaze for a warm, cozy flavor.
Winter: Top with a layer of crushed peppermint for a festive touch.

Common Errors (and Fixes)

Even the best bakers can run into issues. Here are some common errors and how to fix them:

Dry Cake: If your cake turns out dry, it may have been overbaked. Keep an eye on the baking time and check for doneness earlier.
Dense Texture: Ensure that your ingredients are at room temperature before mixing for a lighter cake.
Uneven Baking: Rotate your baking pan halfway through the baking time to ensure even cooking.
Glaze Too Thick: If your glaze is too thick, add a little more milk, one teaspoon at a time, until the desired consistency is reached.

Make Ahead Like a Pro

This Pistachio Pudding Cake can be made ahead of time without losing its deliciousness:

Prepare the cake a day in advance and store it covered at room temperature.
For longer storage, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Prepare the glaze and store it in the refrigerator; add it just before serving for the best texture.

Quick Q&A

Can I use a different flavor of pudding mix?

Absolutely! You can experiment with different flavors like chocolate or vanilla, but keep in mind that the flavor profile will change.

How can I make this cake gluten-free?

To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I add other mix-ins to the cake?

Yes! Feel free to add chocolate chips or dried fruits to the batter for added flavor and texture.

What should I serve with Pistachio Pudding Cake?

This cake pairs wonderfully with Blueberry Chia Pudding With Fresh Whipped Cream or a scoop of your favorite ice cream for an indulgent dessert experience.

Explore More

If you love this Pistachio Pudding Cake, you might also enjoy:

Jello Pie – A fruity, refreshing dessert that’s perfect for summer.
Blueberry Chia Pudding With Fresh Whipped Cream – A healthy yet delicious option for any occasion.

Ready, Set, Cook

Now that you have everything you need, it’s time to get baking! This Pistachio Pudding Cake is not only simple to make but also a delightful treat that will impress your friends and family. With its vibrant color and unique flavor, it’s sure to be a hit at any gathering. So gather your ingredients, follow the steps, and enjoy a slice of this delectable cake today!