There’s something undeniably comforting about a stack of warm waffles, especially when they’re infused with the nutty flavor of almonds and the richness of buttermilk. These Almond Buttermilk Waffles are not just a breakfast treat; they’re a delightful way to start your day or elevate your brunch game. Crisp on the outside and fluffy on the inside, these waffles are enhanced with sliced almonds and a hint of almond extract, creating a perfect balance of flavor and texture. Whether you’re enjoying them plain or with your favorite toppings, these waffles are sure to impress!

Why You’ll Love This Recipe

These Almond Buttermilk Waffles are a delicious twist on the classic waffle. Here’s why you’ll love making them:

– **Nutty Flavor**: The combination of all-purpose flour and almond flour gives these waffles a delightful nuttiness.
– **Fluffy Texture**: Thanks to the buttermilk, these waffles are incredibly fluffy and tender.
– **Versatile Toppings**: You can top them with fresh fruits, whipped cream, or even a drizzle of maple syrup.
– **Easy to Make**: With simple ingredients and straightforward steps, you’ll have a batch ready in no time.

What to Buy

Before you get started, here’s what you’ll need to gather:

Sliced raw almonds – 1/2 cup for a crunchy topping and nutty flavor.
All-purpose flour – 1 1/4 cups for the base of the waffles.
Almond flour – 3/4 cup to enhance the almond taste.
Sugar – 2 tablespoons for a touch of sweetness.
Baking powder – 2 teaspoons for leavening.
Baking soda – 1 teaspoon to give extra lift.
Salt – 1/2 teaspoon to balance flavors.
Low-fat buttermilk – 2 cups for moisture and flavor.
Large eggs – 2 for binding the ingredients.
Unsalted butter – 1/2 cup (1 stick) melted for richness.
Almond extract – 1 teaspoon for a burst of almond flavor.

Recommended Tools

To make your waffle-making experience seamless, here are some tools you’ll need:

Waffle iron – A good quality iron ensures even cooking and crispiness.
Mixing bowls – For combining the dry and wet ingredients.
Whisk – To blend the ingredients smoothly.
Measuring cups and spoons – For accurate ingredient measurements.
Spatula – To help you pour the batter and remove the waffles easily.

Method: Almond Buttermilk Waffles

Now, let’s dive into the steps to make these delicious Almond Buttermilk Waffles.

Step 1: Prepare the Waffle Iron

Begin by preheating your waffle iron according to the manufacturer’s instructions. This ensures that the waffles cook evenly and become perfectly crisp.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps for a smooth batter.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the low-fat buttermilk, eggs, melted unsalted butter, and almond extract. Mix until well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Add Almonds

Fold in the sliced raw almonds, ensuring they are evenly distributed throughout the batter.

Step 6: Cook the Waffles

Grease the waffle iron with a little cooking spray or melted butter. Pour the recommended amount of batter onto the preheated waffle iron, close the lid, and cook until golden brown and crisp. The cooking time may vary depending on your waffle iron.

Step 7: Serve and Enjoy

Carefully remove the waffles from the iron and serve immediately with your favorite toppings. Fresh berries, whipped cream, or a drizzle of honey work wonderfully!

Vegan & Vegetarian Swaps

If you’re looking to make these Almond Buttermilk Waffles vegan or vegetarian, consider the following swaps:

Eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals 1 egg).
Buttermilk: Substitute with plant-based milk (like almond or soy) mixed with 1 tablespoon of vinegar or lemon juice.
Butter: Use melted coconut oil or a vegan butter alternative.

Notes from the Test Kitchen

For extra flavor, you can toast the sliced almonds before adding them to the batter.
If you prefer a sweeter waffle, feel free to increase the sugar to 3 tablespoons.
These waffles freeze beautifully! Just pop them in a toaster straight from the freezer for a quick breakfast.
Ensure your waffle iron is adequately greased to prevent sticking.

Prep Ahead & Store

If you want to save time in the morning, you can prepare the dry ingredients in advance. Store them in an airtight container. The batter can also be made a few hours ahead and stored in the refrigerator. Just give it a gentle stir before cooking.

To store leftover waffles, let them cool completely, then place them in an airtight container or zip-top bag. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Helpful Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. However, the texture will be slightly denser.

What can I use if I don’t have almond extract?

If you don’t have almond extract, you can substitute it with vanilla extract for a different flavor profile, though it will lose the distinct almond taste.

How do I know when my waffle is done cooking?

Most waffle irons have an indicator light that will turn off when the waffle is ready. Additionally, the waffle should be golden brown and crisp to the touch.

Can I make these waffles ahead of time?

Absolutely! You can make a large batch of these Almond Buttermilk Waffles and freeze them. Just reheat in a toaster or oven for a quick breakfast.

Healthy-ish Favorites

If you enjoyed these Almond Buttermilk Waffles, you might also love these recipes:

Coconut Lime Waffles Recipe – A tropical twist on your breakfast.
Macadamia Nut Pancakes Recipe – Fluffy pancakes with a nutty crunch.

Before You Go

These Almond Buttermilk Waffles are not just a breakfast option; they are a delightful way to treat yourself and your loved ones. With their nutty flavor and fluffy texture, they are bound to become a staple in your brunch rotation. Whether you enjoy them on a lazy Sunday morning or serve them at a gathering, these waffles will surely bring smiles to everyone at the table. So gather your ingredients, fire up that waffle iron, and enjoy the deliciousness that is homemade waffles!