Truffle Butter Recipe

Truffle butter is the epitome of luxury in the culinary world. This rich, aromatic spread packs a punch of umami flavor and can elevate a simple dish to gourmet status. Whether you’re spreading it on warm, crusty bread, using it to top a perfectly cooked steak, or melting it into pasta, the versatility of this delightful concoction is endless. The blend of earthy truffles and creamy butter creates a symphony of flavors that can transform even the most mundane meals into a celebration of taste.

With just a handful of ingredients, you can whip up this decadent Truffle Butter Recipe right in your own kitchen. Let’s dive into why it’s my go-to recipe, the ingredients you’ll need, and how to make it step-by-step.

Why It’s My Go-To

Truffle butter is not just about indulgence; it’s a powerhouse of flavor that can enhance so many dishes. I love keeping a batch of this on hand because it’s incredibly versatile. A dollop can elevate anything from scrambled eggs to roasted vegetables. Plus, the recipe is so straightforward that it feels effortless to make. The addition of fresh chives adds a lovely brightness, while the truffle oil boosts that unique, earthy aroma that truffle lovers crave.

What Goes Into Truffle Butter Recipe

To create this luxurious spread, you’ll need the following ingredients:

• 1 pound softened unsalted butter
• 2 tablespoons finely chopped black truffle peelings
• 2 ounces white truffle oil
• 2 tablespoons thinly sliced fresh chives
• Sea salt and pepper to taste

Each ingredient plays a crucial role in the final flavor profile of the truffle butter, making this recipe a simple yet sophisticated addition to your culinary repertoire.

Gear Up: What to Grab

Before you start, make sure you have the following items on hand:

• Mixing bowl: A medium-sized bowl will do just fine for mixing the butter and truffles.
• Spatula: To help combine the ingredients smoothly.
• Storage container: An airtight container or parchment paper for shaping the butter and storing it.
• Measuring spoons: For accurate measurements of the truffle oil and seasonings.

Having the right gear will ensure that the process is seamless and enjoyable.

Truffle Butter Recipe Made Stepwise

Now that you have everything ready, let’s get to the exciting part—making the truffle butter!

Step 1: Prepare the Butter

In a mixing bowl, add the softened unsalted butter. Make sure it’s at room temperature to ensure easy mixing.

Step 2: Add the Truffle Ingredients

Next, incorporate the finely chopped black truffle peelings into the butter. Follow this by drizzling in the white truffle oil.

Step 3: Mix Thoroughly

Using a spatula, mix the ingredients until they are well combined. The butter should take on a beautiful, rich color with flecks of truffle throughout.

Step 4: Add Fresh Chives

Fold in the thinly sliced fresh chives, adding both flavor and a pop of color to your truffle butter.

Step 5: Season

Taste your mixture and season it with sea salt and pepper to your liking. The seasoning is crucial as it will enhance the overall flavor.

Step 6: Shape and Store

Transfer the truffle butter to a piece of parchment paper. Shape it into a log and wrap it tightly. Alternatively, you can store it in an airtight container. This butter can be refrigerated for up to two weeks or frozen for longer storage.

Seasonal Ingredient Swaps

If you’re looking to switch things up or use what’s in season, consider these alternatives:

• Fresh herbs: Swap out chives for finely chopped parsley or tarragon for a different flavor profile.
• Garlic: Add a clove of minced garlic for a punch of flavor, perfect for savory dishes.
• Other oils: Experiment with different flavored oils, like garlic-infused olive oil, for a unique twist.

These swaps can keep your truffle butter fresh and exciting throughout the year.

Troubleshooting Tips

Creating the perfect truffle butter is usually straightforward, but here are some tips to help you troubleshoot any issues:

• Butter too hard: If your butter is too cold, it won’t mix well. Let it sit at room temperature for a bit longer.
• Too salty: If you accidentally over-salted, add a bit more unsalted butter to balance the flavors.
• Not enough truffle flavor: Increase the amount of truffle oil or truffle peelings to enhance the flavor.

These tips will help ensure that your truffle butter turns out perfectly every time.

Storing Tips & Timelines

Proper storage is key to maintaining the quality of your truffle butter:

• Refrigeration: Store in an airtight container or wrapped in parchment paper in the fridge for up to 2 weeks.
• Freezing: For longer storage, freeze the butter in a log shape. It can last up to 3 months.
• Defrosting: When ready to use, simply transfer from the freezer to the fridge overnight.

Following these guidelines will help keep your truffle butter fresh and flavorful.

Quick Q&A

Can I use salted butter instead of unsalted?

While you can use salted butter, unsalted is recommended for better control over the seasoning in your truffle butter.

What dishes pair well with truffle butter?

Truffle butter is fantastic on steak, pasta, popcorn, and even mashed potatoes. It can also elevate simple dishes like scrambled eggs or roasted vegetables.

How can I use truffle butter in cooking?

Truffle butter can be melted over cooked proteins, stirred into sauces, or used to finish off pasta dishes. You can even use it as a spread for gourmet sandwiches.

Can I make this recipe vegan?

Yes! Substitute the unsalted butter with a plant-based butter alternative and ensure that the truffle oil is vegan-friendly.

Healthy-ish Favorites

If you love truffle butter, you might also enjoy these healthy-ish recipes:

• Butter Cake With Salted Caramel Buttercream Frosting Recipe
• Homemade Creamy Mushroom Soup From Scratch

These dishes complement the luxurious taste of truffle butter beautifully.

Ready to Cook?

Now that you have all the information, it’s time to make your own truffle butter! The process is quick and easy, and the results are undeniably rewarding. Whether you’re dressing up a meal for a special occasion or simply treating yourself, this Truffle Butter Recipe will not disappoint.

With its rich flavors and creamy texture, you’ll find yourself reaching for this truffle butter time and time again. Happy cooking!

Truffle Butter Recipe

This Truffle Butter is a luxurious, easy-to-make spread that elevates any dish with its rich umami flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Condiment

Cuisine: French

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound softened unsalted butter
• 2 tablespoons finely chopped black truffle peelings
• 2 ounces white truffle oil
• 2 tablespoons thinly sliced fresh chives
• Sea salt to taste
• Pepper to taste

Equipment

• Mixing Bowl
• Spatula
• Storage Container
• Measuring spoons

Method

 

1. In a mixing bowl, add the softened unsalted butter. Make sure it’s at room temperature to ensure easy mixing.
2. Next, incorporate the finely chopped black truffle peelings into the butter. Follow this by drizzling in the white truffle oil.
3. Using a spatula, mix the ingredients until they are well combined. The butter should take on a beautiful, rich color with flecks of truffle throughout.
4. Fold in the thinly sliced fresh chives, adding both flavor and a pop of color to your truffle butter.
5. Taste your mixture and season it with sea salt and pepper to your liking. The seasoning is crucial as it will enhance the overall flavor.
6. Transfer the truffle butter to a piece of parchment paper. Shape it into a log and wrap it tightly. Alternatively, you can store it in an airtight container. This butter can be refrigerated for up to two weeks or frozen for longer storage.

Notes

• Use room temperature butter for easy mixing.
• Try switching out chives for fresh herbs like parsley or tarragon.
• Store in the fridge for up to 2 weeks or freeze for up to 3 months.