Boursin Chicken
If you’re looking for a quick, creamy, and utterly delicious chicken dish, then look no further than this Boursin Chicken recipe. The combination of tender chicken breasts and rich, flavorful Boursin cheese creates a mouthwatering meal that feels indulgent yet is surprisingly easy to prepare. Perfect for a weeknight dinner or when you’re entertaining guests, this dish pairs wonderfully with simple sides like rice or a fresh salad. Let’s dive into the details!
Why This Recipe Is Reliable
This Boursin Chicken recipe is a standout because of its straightforward approach and guaranteed results. With just a handful of ingredients, you can create a restaurant-quality dish in under 30 minutes. The Boursin cheese adds a creamy texture and a burst of flavor, while the seasoning elevates the chicken to new heights. It’s a forgiving recipe; even if you’re not a seasoned cook, you can achieve delicious results with minimal effort.
What You’ll Gather
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup low-sodium chicken broth
- 5.2 ounces Boursin cheese (1 wheel)
- 1 handful fresh spinach (optional)
- Chopped fresh parsley (optional, for serving)
Equipment at a Glance
- Large skillet: For searing the chicken and creating the sauce.
- Meat thermometer: To ensure your chicken is cooked perfectly.
- Spatula or tongs: For flipping the chicken breasts in the skillet.
- Measuring spoons: For accurate seasoning.
Cooking Boursin Chicken: The Process
Step 1: Season the Chicken
Start by seasoning the chicken breasts on both sides with garlic powder, kosher salt, ground black pepper, and onion powder. This step not only enhances the flavor of the chicken but also creates a delicious crust when seared.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and bubbling, carefully add the seasoned chicken breasts. Sear for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.
Step 3: Create the Sauce
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, pour in the low-sodium chicken broth, scraping up any browned bits from the bottom of the pan. This adds depth to your sauce. Let the broth simmer for a few minutes to reduce slightly.
Step 4: Add Boursin Cheese
Stir in the Boursin cheese until it melts and blends into the broth, creating a creamy sauce. If you’re adding fresh spinach, toss it in at this stage and let it wilt in the sauce.
Step 5: Combine and Serve
Return the seared chicken breasts to the skillet, spooning the creamy Boursin sauce over them. Let everything cook together for an additional minute to meld the flavors. Garnish with chopped fresh parsley if desired, and serve hot.
Seasonal Adaptations
- Spring: Add asparagus or peas for a fresh crunch.
- Summer: Serve with a side of grilled vegetables for a lighter meal.
- Fall: Incorporate roasted butternut squash for a cozy twist.
- Winter: Pair with mashed potatoes for a comforting dish.
Notes from the Test Kitchen
For an extra layer of flavor, consider marinating the chicken in a mixture of the seasonings and a bit of olive oil for 30 minutes before cooking. This will enhance the taste and juiciness of the chicken.
- If you can’t find Boursin cheese, a similar herbed cream cheese can be used as an alternative.
- Feel free to adjust the spices based on your taste preferences; adding a pinch of red pepper flakes can give a nice kick!
Storage Pro Tips
Leftover Boursin Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce. This dish also freezes well; just make sure to use a freezer-safe container and enjoy it within 2 months.
- When freezing, consider portioning out the chicken and sauce into meal-sized containers for easy reheating.
- To maintain the best texture, avoid freezing the dish with added fresh spinach, as it can become mushy upon thawing.
Common Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add additional flavor and stay juicy, making them a great substitute for this Boursin Chicken recipe.
What can I serve with Boursin Chicken?
This dish pairs beautifully with a variety of sides, such as rice, roasted vegetables, or even a simple green salad. For a delightful twist, serve it over saucy peanut noodles with chicken.
How do I know when the chicken is done cooking?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, the juices should run clear when the chicken is cut into.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just reheat and combine before serving.
More Recipes You’ll Love
- Honey Garlic Chicken – A sweet and savory delight.
- Grilled Chicken Pesto Subs – Perfect for a casual lunch or dinner.
Before You Go
Indulging in this Boursin Chicken is not just about satisfying your hunger; it’s about creating a moment of joy and comfort in your kitchen. This easy-to-follow recipe is perfect for any occasion and will surely impress your family and friends alike. Happy cooking!
Boursin Chicken
Ingredients
Equipment
Method
- Start by seasoning the chicken breasts on both sides with garlic powder, kosher salt, ground black pepper, and onion powder.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and bubbling, carefully add the seasoned chicken breasts. Sear for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, pour in the low-sodium chicken broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer for a few minutes to reduce slightly.
- Stir in the Boursin cheese until it melts and blends into the broth, creating a creamy sauce. If you're adding fresh spinach, toss it in at this stage and let it wilt in the sauce.
- Return the seared chicken breasts to the skillet, spooning the creamy Boursin sauce over them. Let everything cook together for an additional minute to meld the flavors. Garnish with chopped fresh parsley if desired, and serve hot.
Notes
- For extra flavor, marinate the chicken in a mixture of the seasonings and a bit of olive oil for 30 minutes before cooking.
- If you can’t find Boursin cheese, a similar herbed cream cheese can be used as an alternative.
- Feel free to adjust the spices based on your taste preferences; adding a pinch of red pepper flakes can give a nice kick!
