Herb Salted Garlic Parmesan French Fries.
French fries are a classic comfort food, but when you elevate them with fresh herbs, garlic, and parmesan, they become something truly special. These Herb Salted Garlic Parmesan French Fries are not just your average fries; they are a savory, aromatic indulgence that will have your taste buds dancing. Perfect as a snack, side, or even a main dish, these fries are easy to make and packed with flavor. Let’s dive into the details of creating this delicious dish that’s sure to impress everyone at your table.
What Makes This Recipe Special
The beauty of these Herb Salted Garlic Parmesan French Fries lies in the combination of fresh herbs and the rich umami flavor of parmesan cheese. The herbs not only brighten up the dish but also add a layer of complexity that transforms simple fries into a gourmet experience. The addition of garlic powder enhances the flavors, making each bite utterly irresistible. Plus, the crispiness from frying in vegetable or peanut oil ensures that every fry has that perfect crunch.
Ingredient Checklist
- 4 large russet potatoes, thinly sliced
- 2 quarts vegetable or peanut oil
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped cilantro
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped oregano
- 1 tablespoon flaked sea salt
- 1/2 teaspoon garlic powder
- 1/3 cup freshly grated parmigiano reggiano cheese
Equipment Breakdown
- Large pot or deep fryer: For frying the potatoes to crispy perfection.
- Sharp knife or mandoline: To slice the potatoes thinly and evenly.
- Slotted spoon: To remove the fries from the oil safely.
- Paper towels: For draining excess oil and keeping the fries crispy.
- Mixing bowl: For tossing the fries with herbs and cheese.
The Method for Herb Salted Garlic Parmesan French Fries.
Step 1: Prepare the Potatoes
Start by washing and peeling the russet potatoes. Using a sharp knife or mandoline, slice the potatoes thinly, about 1/4 inch thick. This ensures they cook evenly and become delightfully crispy.
Step 2: Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, which is key for achieving that perfect fry texture.
Step 3: Heat the Oil
In a large pot or deep fryer, heat 2 quarts of vegetable or peanut oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right; too hot and the fries will burn, too cool and they will become greasy.
Step 4: Fry the Potatoes
Once the oil is hot, drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches, being careful not to overcrowd the pot. Fry each batch for about 4-5 minutes or until they are golden brown and crispy.
Step 5: Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle the hot fries with flaked sea salt, garlic powder, and the freshly chopped herbs.
Step 6: Add the Parmesan
While the fries are still hot, toss them with the freshly grated parmigiano reggiano cheese. The heat from the fries will slightly melt the cheese, creating a delicious coating.
Step 7: Serve and Enjoy
Transfer the fries to a serving platter or individual bowls. Enjoy them immediately while they are hot and crispy. These Herb Salted Garlic Parmesan French Fries are best served fresh, but they can also be paired with your favorite dipping sauces for an extra flavor kick.
Seasonal Adaptations
- Summer: Pair with fresh tomatoes and basil for a Caprese-style fry.
- Fall: Add a sprinkle of cinnamon for a warm, cozy flavor twist.
- Winter: Serve with a side of roasted garlic aioli for dipping.
- Spring: Incorporate fresh asparagus tips for a seasonal veggie boost.
What I Learned Testing
During the testing phase of these Herb Salted Garlic Parmesan French Fries, I discovered that the soaking step is crucial to achieving that ideal crispiness. I also found that using a mix of herbs adds depth and freshness that elevates the fries. Lastly, serving them immediately after frying ensures that they remain crispy and delicious.
Make Ahead Like a Pro
If you want to prepare ahead, you can slice the potatoes and soak them in water the night before. Just be sure to drain and dry them thoroughly before frying to avoid excess moisture. You can also fry them in advance and reheat them in the oven for a few minutes before serving to restore some of their original crispiness.
Common Questions
Can I bake these fries instead of frying?
Yes! If you prefer a healthier option, you can toss the sliced potatoes with a bit of oil and bake them in the oven at 425°F (220°C) for about 30-40 minutes, flipping halfway through until they are golden and crispy.
What type of oil is best for frying?
Vegetable oil and peanut oil are both excellent choices due to their high smoke points. This allows for frying at higher temperatures without burning.
How do I store leftover fries?
Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven to restore their crispiness.
Can I customize the herbs used in this recipe?
Absolutely! Feel free to experiment with different herbs based on your preferences. Thyme, rosemary, or even dill can add unique flavors to your fries.
What to Make After This
- Air Fryer Homemade Fries: A healthier twist on classic fries.
- Pan Fried Potatoes: Another delicious potato dish that’s quick to prepare.
- Best Grilled Potatoes Recipe: Perfect for summer barbecues and gatherings.
Final Bite
These Herb Salted Garlic Parmesan French Fries are sure to be a crowd-pleaser, whether you’re serving them at a casual gathering or enjoying them as a late-night snack. The combination of fresh herbs, garlic, and parmesan creates a flavor explosion that brings a gourmet touch to a beloved classic. So, gather your ingredients, follow the steps, and treat yourself to a delicious plate of fries that are anything but ordinary. Enjoy!
Herb Salted Garlic Parmesan French Fries.
Ingredients
Equipment
Method
- Start by washing and peeling the russet potatoes. Using a sharp knife or mandoline, slice the potatoes thinly, about 1/4 inch thick.
- Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes.
- In a large pot or deep fryer, heat 2 quarts of vegetable or peanut oil to 350°F (175°C).
- Once the oil is hot, drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 4-5 minutes until golden brown and crispy.
- Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels. Immediately sprinkle with flaked sea salt, garlic powder, and the freshly chopped herbs.
- While the fries are still hot, toss them with the freshly grated parmigiano reggiano cheese.
- Transfer the fries to a serving platter or individual bowls and enjoy immediately while hot and crispy.
Notes
- Soaking the potatoes is key for achieving crispy fries.
- Feel free to experiment with different herbs based on your taste.
- Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
