Name: The Best Blondies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 sticks melted unsalted butter; 2 cups packed light brown sugar; 1 cup sugar; 4 medium eggs; 1 tablespoon vanilla extract; 3 cups Bobs Red Mill Fine Pastry Flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch sea salt; 2 cups white chocolate chips; 1 cup roughly minced pecans; Caramel and ice cream (for serving)

If you’re on the lookout for a dessert that perfectly balances rich, buttery flavors with a touch of sweetness, look no further. This The Best Blondies Recipe offers a delightful treat that is sure to please any crowd. With its melt-in-your-mouth texture and the luxurious addition of white chocolate chips and pecans, these blondies are the ultimate indulgence. Whether you’re hosting a party or simply craving something sweet, this recipe will become a favorite in no time.

Why This The Best Blondies Recipe Stands Out

What makes this blondie recipe truly exceptional? The combination of melted unsalted butter and packed light brown sugar creates a moist, chewy texture that is irresistible. The white chocolate chips add a creamy sweetness, while the pecans provide a delightful crunch that elevates each bite. Plus, these blondies are super easy to make, requiring just a few simple ingredients and minimal prep time. Serve them warm with a drizzle of caramel and a scoop of ice cream for a decadent dessert experience that everyone will love.

The Essentials

To whip up a batch of these heavenly blondies, you’ll need the following ingredients:

3 sticks melted unsalted butter
2 cups packed light brown sugar
1 cup sugar
4 medium eggs
1 tablespoon vanilla extract
3 cups Bobs Red Mill Fine Pastry Flour
2 teaspoons baking powder
1 teaspoon baking soda
Pinch of sea salt
2 cups white chocolate chips
1 cup roughly minced pecans
Caramel and ice cream for serving

Gear Up: What to Grab

Before you get started, make sure you have the following kitchen essentials:

Mixing bowls: For combining your wet and dry ingredients.
Whisk: A must for mixing the butter and sugars until well combined.
Measuring cups and spoons: Accuracy is key in baking!
Spatula: For folding in the white chocolate chips and pecans.
Baking pan: A 9×13 inch pan works perfectly for this recipe.
Parchment paper: To line your baking pan for easy removal.

Method: The Best Blondies Recipe

Now, let’s dive into the step-by-step process of making these delicious blondies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, packed light brown sugar, and sugar until well combined. The mixture should be smooth and creamy.

Step 3: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is incorporated.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the Bobs Red Mill Fine Pastry Flour, baking powder, baking soda, and sea salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in the Mix-Ins

Gently fold in the white chocolate chips and minced pecans using a spatula. Be careful not to overmix; you want to keep the batter light and fluffy.

Step 6: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and place them on a wire rack to cool completely. Cut into squares, and serve warm with a drizzle of caramel and a scoop of ice cream for the ultimate treat!

If You’re Out Of…

If you find yourself missing an ingredient, fear not! Here are some easy substitutions:

Unsalted Butter: You can use salted butter, just omit the pinch of sea salt.
Eggs: For a vegan alternative, use 1/4 cup unsweetened applesauce per egg.
White Chocolate Chips: Use dark chocolate chips for a different flavor profile.
Pecans: Any nuts you have on hand, such as walnuts or almonds, will work great!

Little Things that Matter

Here are some tips that will help you achieve the best possible results with your blondies:

Make sure your butter is fully melted but not hot—this ensures a smooth batter.
Don’t overbake! The blondies will continue to cook slightly once removed from the oven.
For extra flavor, you can add a teaspoon of almond extract along with the vanilla.
Letting the blondies cool completely before cutting will yield cleaner slices.

Refrigerate, Freeze, Reheat

These blondies are perfect for making ahead of time! Here’s how to store them:

Refrigerate: Store in an airtight container in the fridge for up to one week.
Freeze: Wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to three months.
Reheat: Warm up in the microwave for about 10-15 seconds for a gooey treat.

Your Questions, Answered

Can I use brown sugar instead of white sugar?

Yes! You can replace the white sugar with additional brown sugar for a deeper flavor. Just keep in mind that this will make the blondies even denser and chewier.

What should I do if my blondies are too dry?

If your blondies come out too dry, it could be due to overbaking. Make sure to check them a few minutes before the suggested baking time to ensure they remain moist.

Can I add other mix-ins?

Absolutely! Feel free to experiment with other mix-ins like dried fruits, coconut flakes, or different types of chocolate chips. You could even try Dulce De Leche Brown Butter Chocolate Chip Cookie Bars for a similar twist!

How do I know when they are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs attached. If it comes out completely clean, the blondies may be overbaked.

Whole Wheat Chocolate Chip Cookies

Let’s Eat

Now that you have all the tips and tricks for making The Best Blondies Recipe, it’s time to get baking! These blondies are perfect for any occasion, from casual family dinners to fancy gatherings. Enjoy the rich, buttery flavor and delightful texture that will have everyone asking for the recipe. Happy baking!