Name: Beef and Broccoli with Coconut Lime Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup coconut aminos; 1 cup chicken broth; 1 tablespoon toasted sesame oil; 2 tablespoons rice vinegar or fresh lime juice (to taste); 2 large cloves garlic (minced); 2 teaspoons sriracha (optional); 1 tablespoon fresh ginger (peeled and grated); 1 tablespoon tapioca flour or cornstarch; ½ teaspoon sea salt (to taste); ½ teaspoon black pepper (to taste); 1 tablespoon avocado oil; 1 lb boneless ribeye steak (cut into 1-inch cubes); 1 large crown broccoli (chopped into florets); 1 batch Coconut Lime Rice

There’s something so satisfying about a good stir-fry, and this Beef and Broccoli with Coconut Lime Rice is no exception! With tender ribeye steak, fresh broccoli florets, and a delectable sauce that packs a punch, this dish is sure to become a staple in your kitchen. The addition of coconut lime rice takes it over the top, making it not just a meal, but a delightful culinary experience. Whether you’re cooking for your family or impressing guests, this recipe is both quick and flavorful, ensuring you spend less time in the kitchen and more enjoying the company around your table.

Why You’ll Keep Making It

This Beef and Broccoli with Coconut Lime Rice is a perfect balance of flavors and textures. The savory, slightly sweet sauce complements the tender steak and crisp broccoli, while the coconut lime rice adds a tropical twist that elevates the dish. It’s not only delicious but also versatile; you can easily customize the ingredients to suit your preferences. Plus, it’s a one-pan meal, which means less cleanup—who wouldn’t love that?

What Goes Into Beef and Broccoli with Coconut Lime Rice

To create this mouthwatering dish, you’ll need the following ingredients:

1 cup coconut aminos
1 cup chicken broth
1 tablespoon toasted sesame oil
2 tablespoons rice vinegar or fresh lime juice, to taste
2 large cloves garlic, minced
2 teaspoons sriracha (optional)
1 tablespoon fresh ginger, peeled and grated
1 tablespoon tapioca flour or cornstarch
½ teaspoon sea salt, to taste
½ teaspoon black pepper, to taste
1 tablespoon avocado oil
1 lb boneless ribeye steak, cut into 1-inch cubes
1 large crown broccoli, chopped into florets
1 batch Coconut Lime Rice

Equipment Breakdown

To prepare this delightful dish, you’ll need a few basic kitchen tools:

Wok or large skillet: Ideal for stir-frying the beef and broccoli.
Measuring cups and spoons: For accurate ingredient measurements.
Chef’s knife: Essential for chopping vegetables and cutting the steak.
Cutting board: A safe surface for all your chopping needs.
Whisk: For mixing the sauce ingredients together.

How to Prepare Beef and Broccoli with Coconut Lime Rice

Step 1: Marinate the Beef

In a medium bowl, combine the coconut aminos, chicken broth, sesame oil, rice vinegar or lime juice, minced garlic, sriracha (if using), grated ginger, tapioca flour or cornstarch, sea salt, and black pepper. Whisk until well combined. Add the cubed ribeye steak and toss to coat. Let it marinate for at least 15 minutes to infuse the flavors.

Step 2: Prepare the Coconut Lime Rice

While the beef is marinating, prepare your Coconut Lime Rice. This will complement the beef and broccoli beautifully with its aromatic flavors. Follow your favorite coconut lime rice recipe, ensuring it’s fluffy and fragrant.

Step 3: Cook the Beef

In a large wok or skillet, heat the avocado oil over medium-high heat. Once hot, add the marinated beef (discard any excess marinade) and cook for about 3-5 minutes, stirring frequently, until browned and cooked through. Remove the beef from the pan and set aside.

Step 4: Stir-Fry the Broccoli

In the same pan, add the chopped broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp. You can add a splash of water to help steam the broccoli if desired.

Step 5: Combine and Serve

Return the beef to the pan with the broccoli and pour in any remaining marinade. Stir well to combine and heat through for an additional 2-3 minutes. Serve the beef and broccoli over a generous scoop of the Coconut Lime Rice.

Substitutions by Category

If you need to make any adjustments or substitutions, here are some ideas:

Protein: Substitute ribeye steak with flank steak or chicken for a different flavor profile.
Vegetables: Feel free to use other vegetables like bell peppers, snap peas, or carrots.
Gluten-free: Ensure your coconut aminos and chicken broth are gluten-free.
Rice: Swap out coconut rice for jasmine or basmati rice if coconut isn’t your favorite.

Recipe Notes & Chef’s Commentary

This Beef and Broccoli with Coconut Lime Rice is a dish that can easily be adjusted to your taste. If you prefer a spicier kick, increase the amount of sriracha or add red pepper flakes. Alternatively, if you enjoy a sweeter sauce, you can add a touch of honey or brown sugar to balance the flavors. Don’t forget to garnish with fresh cilantro or sliced green onions for an extra burst of flavor!

Save for Later: Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat, adding a splash of broth or water to keep the rice from drying out. This dish also freezes well—just make sure to cool everything completely before transferring it to freezer-safe containers.

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Ready to Cook?

With the right ingredients and a few simple steps, you can whip up this Beef and Broccoli with Coconut Lime Rice in no time. The combination of savory beef, vibrant broccoli, and fragrant coconut rice is sure to please everyone at your table. So gather your ingredients, roll up your sleeves, and let’s get cooking! This dish is not just a meal; it’s a flavor-packed journey that you’ll want to take again and again. Enjoy every bite!