Crispy Sesame Ginger Potstickers with Chive Chili Sauce.
Crispy Sesame Ginger Potstickers with Chive Chili Sauce are a delightful treat that brings the vibrant flavors of Asian cuisine right to your dinner table. These potstickers are filled with a savory mixture of vegetables and spices, all wrapped up in a perfectly crispy dumpling skin. Paired with a zesty chive chili sauce, they make for an irresistible appetizer or main dish that will impress your family and friends. Let’s dive into why you need to make these potstickers and how to do it!
Top Reasons to Make Crispy Sesame Ginger Potstickers with Chive Chili Sauce.
1. **Flavor Explosion**: Each bite of these potstickers is a burst of flavor with the combination of ginger, garlic, and fresh vegetables.
2. **Customizable Filling**: The filling is versatile, allowing you to swap in your favorite vegetables or proteins.
3. **Perfect for Meal Prep**: These potstickers freeze beautifully, making them an excellent choice for meal prep.
4. **Healthier Alternative**: Made with fresh ingredients and low-sodium sauces, these potstickers are a healthier choice compared to takeout.
5. **Impressive Presentation**: The crispy exterior and vibrant chive chili sauce make these potstickers visually appealing and perfect for entertaining.
Ingredient Notes
- Sesame oil: Adds a rich, nutty flavor to the filling.
- Shallots: Offer a mild onion flavor that enhances the overall taste.
- Zucchini: Provides a fresh crunch and moisture to the filling.
- Kale, spinach, or bok choy: Adds nutrition and a pop of color.
- Fresh ginger: Essential for that authentic Asian flavor profile.
- Garlic: Brings depth to the filling with its aromatic qualities.
- Soy sauce or tamari: Adds saltiness and umami.
- Dumpling or wonton wrappers: The vessel for your delicious filling.
- Raw sesame seeds: For a delightful crunch and additional sesame flavor.
- Toasted sesame oil: Enhances the nutty flavor of the potstickers.
- Chili garlic sauce: Provides the heat in the chive chili sauce.
- Honey: Balances the spiciness with a touch of sweetness.
- Chives: For freshness and a mild onion flavor in the sauce.
- Roasted peanuts: Adds a satisfying crunch to the sauce.
Setup & Equipment
- Large skillet: For frying the potstickers.
- Mixing bowl: To combine the filling ingredients.
- Grater: For ginger and garlic.
- Spatula: For flipping the potstickers.
- Measuring cups and spoons: For accurate ingredient measurements.
Crispy Sesame Ginger Potstickers with Chive Chili Sauce. Made Stepwise
Step 1: Prepare the Filling
In a large skillet, heat 2 tablespoons sesame oil over medium heat. Add 2 chopped shallots and cook until they become translucent. Next, add 3 medium zucchini, chopped, and 2 cups chopped kale, spinach, or bok choy. Sauté until the vegetables are tender, about 4-5 minutes.
Step 2: Add Aromatics
Stir in 1 inch fresh ginger, grated, and 4 cloves garlic, minced or grated. Cook for an additional minute until fragrant. Then, add 2 tablespoons low sodium soy sauce or tamari and season with black pepper to taste. Mix well and remove from heat. Let the filling cool slightly.
Step 3: Assemble the Potstickers
Take 20-22 round dumpling or wonton wrappers and place them on a clean surface. Spoon about 1 tablespoon of the filling into the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal tightly. You can create pleats for a decorative touch if desired.
Step 4: Fry the Potstickers
Heat a large skillet over medium-high heat and add a splash of toasted sesame oil. Once hot, arrange the potstickers in the skillet, making sure they are not touching. Fry for 2-3 minutes until the bottoms are golden brown.
Step 5: Steam the Potstickers
Once the bottoms are crispy, add about 1/4 cup of water to the skillet and cover immediately. Allow the potstickers to steam for 5-7 minutes until cooked through. Remove the lid and let the water evaporate for a minute to crisp up the bottoms again.
Step 6: Make the Chive Chili Sauce
In a bowl, combine 1/4 cup finely chopped fresh chives, 2 tablespoons chili garlic sauce, 2 tablespoons low sodium soy sauce or tamari, 2 tablespoons honey, and 1-2 teaspoons red pepper flakes (adjust to your taste). Stir well to mix.
Step 7: Serve
Transfer the crispy potstickers to a serving plate and sprinkle with 1/3 cup raw sesame seeds and 1/4 cup roasted peanuts, finely chopped. Serve warm with the chive chili sauce on the side for dipping.
Adaptations for Special Diets
- Gluten-Free: Use gluten-free dumpling wrappers and ensure your soy sauce is gluten-free.
- Vegan: Substitute honey with maple syrup or agave nectar.
- Nut-Free: Omit peanuts from the sauce and consider using sunflower seeds for crunch instead.
- Low-Carb: Use thinly sliced vegetables instead of dumpling wrappers, making a deconstructed version.
Pro Tips & Notes
- For extra crispy potstickers, ensure the skillet is hot before adding the dumplings.
- You can freeze uncooked potstickers; just arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag.
- When steaming, make sure to cover the skillet to trap the steam, which helps cook the filling.
- Experiment with different fillings, such as tofu or cooked chicken, for varied flavors.
Shelf Life & Storage
The potstickers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the uncooked potstickers in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Helpful Q&A
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance. Just store it in an airtight container in the refrigerator until you are ready to assemble the potstickers.
What can I serve with potstickers?
These potstickers pair wonderfully with a variety of dishes. For a complete meal, consider serving them alongside Shrimp Fried Rice or a refreshing salad.
Can I bake these instead of frying?
While frying gives the potstickers their signature crispy texture, you can bake them at 400°F (200°C) for about 15-20 minutes or until golden brown. Brush them lightly with oil for better browning.
What if I don’t have dumpling wrappers?
No problem! You can use thinly rolled out dough or even large lettuce leaves for a low-carb option. Alternatively, you can create a filling-stuffed wonton soup.
More from the Kitchen
Let’s Eat
These Crispy Sesame Ginger Potstickers with Chive Chili Sauce are sure to become a beloved dish in your home. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, these potstickers deliver on taste, texture, and satisfaction. Don’t forget to dip them in the zesty chive chili sauce for an extra kick! Enjoy every bite and the compliments that come your way.
Crispy Sesame Ginger Potstickers with Chive Chili Sauce.
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons sesame oil over medium heat. Add 2 chopped shallots and cook until they become translucent. Next, add 3 medium zucchini, chopped, and 2 cups chopped kale, spinach, or bok choy. Sauté until the vegetables are tender, about 4-5 minutes.
- Stir in 1 inch fresh ginger, grated, and 4 cloves garlic, minced or grated. Cook for an additional minute until fragrant. Then, add 2 tablespoons low sodium soy sauce or tamari and season with black pepper to taste. Mix well and remove from heat. Let the filling cool slightly.
- Take 20-22 round dumpling or wonton wrappers and place them on a clean surface. Spoon about 1 tablespoon of the filling into the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal tightly. You can create pleats for a decorative touch if desired.
- Heat a large skillet over medium-high heat and add a splash of toasted sesame oil. Once hot, arrange the potstickers in the skillet, making sure they are not touching. Fry for 2-3 minutes until the bottoms are golden brown.
- Once the bottoms are crispy, add about 1/4 cup of water to the skillet and cover immediately. Allow the potstickers to steam for 5-7 minutes until cooked through. Remove the lid and let the water evaporate for a minute to crisp up the bottoms again.
- In a bowl, combine 1/4 cup finely chopped fresh chives, 2 tablespoons chili garlic sauce, 2 tablespoons low sodium soy sauce or tamari, 2 tablespoons honey, and 1-2 teaspoons red pepper flakes (adjust to your taste). Stir well to mix.
- Transfer the crispy potstickers to a serving plate and sprinkle with 1/3 cup raw sesame seeds and 1/4 cup roasted peanuts, finely chopped. Serve warm with the chive chili sauce on the side for dipping.
Notes
- For extra crispy potstickers, ensure the skillet is hot before adding the dumplings.
- You can freeze uncooked potstickers; just arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag.
- When steaming, make sure to cover the skillet to trap the steam, which helps cook the filling.
