Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch
There’s something incredibly nostalgic about biting into a rich, fudgy brownie, and this Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch captures that feeling perfectly. These brownies are not just a sweet treat; they’re a slice of comfort that reminds us of simpler times. The combination of chocolatey goodness and the crunch of walnuts (if you choose to include them) creates a delightful texture that simply cannot be beaten. Whether you’re baking for a gathering or just to satisfy your sweet tooth, these brownies are sure to impress.
Why Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch is Worth Your Time
In a world where ready-made desserts are often the norm, taking the time to make something from scratch brings an undeniable sense of satisfaction. This Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch is not only easy to follow, but it also allows you to control the ingredients, ensuring freshness and flavor. Each bite is a warm hug of chocolatey goodness, perfect for sharing or indulging solo. Plus, there’s something special about the aroma wafting through your kitchen as you bake— it’s an experience that packaged brownies just can’t replicate.
What Goes In
- 1/2 cup all-purpose flour: This forms the base of your brownie, providing the necessary structure.
- 1/3 cup Hershey’s cocoa powder: The star ingredient that gives these brownies their rich chocolate flavor.
- 1/4 teaspoon baking powder: This helps the brownies rise slightly, creating a perfect texture.
- 1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
- 1/2 cup butter: Melted butter adds moisture and richness to the brownies.
- 1 cup sugar: For sweetness and to create that lovely chewy texture.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the chocolate flavor.
- 2 eggs: Eggs provide structure and moisture, binding the ingredients together.
- 1 cup walnuts (broken into pieces, optional): For added texture and a nutty flavor.
What’s in the Gear List
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk: To mix your ingredients smoothly.
- Spatula: For folding in the ingredients and scraping down the sides of the bowl.
- 9×9 inch baking pan: To bake your brownies to perfection.
- Parchment paper (optional): For easy removal of brownies from the pan.
- Oven: Ensure it’s preheated to 350°F for the best results.
Mastering Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch: How-To
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This is crucial for ensuring that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease your 9×9 inch baking pan or line it with parchment paper for easy removal later.
Step 3: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set this mixture aside.
Step 4: Combine Wet Ingredients
In a large mixing bowl, melt the butter. Once melted, add the sugar and mix until combined. Then, stir in the vanilla extract and eggs one at a time, mixing well after each addition.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can lead to dense brownies.
Step 6: Add Walnuts
If you’re using walnuts, fold in the broken pieces gently, ensuring they are evenly distributed throughout the batter.
Step 7: Pour and Bake
Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares and serving.
Better Choices & Swaps
- For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
- Swap the walnuts for pecans or leave them out entirely if you prefer nut-free brownies.
- Use coconut oil or a non-dairy butter substitute for a dairy-free version.
- Try adding chocolate chips for extra gooeyness!
Notes from the Test Kitchen
These brownies are best enjoyed fresh out of the oven when they’re still warm and fudgy. If you’re looking to elevate your dessert, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also experiment by adding a pinch of espresso powder to intensify the chocolate flavor even further. Remember that every oven is different, so keep an eye on your brownies as they bake to prevent overcooking.
Keep It Fresh: Storage Guide
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For extended storage, freeze the brownies wrapped tightly in plastic wrap and then in aluminum foil. They’ll last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds.
Ask the Chef
Can I use unsweetened cocoa powder instead of Hershey’s cocoa powder?
Absolutely! Unsweetened cocoa powder will work perfectly in this recipe, providing a rich chocolate flavor just like Hershey’s cocoa powder.
What if I don’t have eggs? Can I still make brownies?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana per egg. This will help bind the ingredients together and keep your brownies moist.
Can I double the recipe for a larger batch?
Yes, you can easily double the recipe! Just use a larger baking pan (like a 9×13 inch) and adjust the baking time as needed. Keep an eye on them as they bake to ensure they don’t overcook.
How do I know when my brownies are done?
The best way to check for doneness is by inserting a toothpick into the center. If it comes out with a few moist crumbs, your brownies are perfect. If it comes out clean, they may be overbaked.
Next Up in Your Queue
- Mint Brownies – A refreshing twist on classic brownies.
- Red Velvet Cheesecake Brownies – A decadent combination of red velvet cake and cheesecake.
- Thumbprint Hershey Kiss Cookies – A fun cookie recipe to try next!
Next Steps
Now that you’ve mastered the Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch, it’s time to get baking! Gather your ingredients, preheat your oven, and immerse yourself in the joy of creating a timeless treat. Whether you enjoy them plain or dressed up with ice cream, these brownies are sure to be a hit. Don’t forget to share your brownie-making adventures with friends and family—after all, delicious desserts are best enjoyed together!
Old-Fashioned Hersheys Brownies Recipe: Classic Homemade from Scratch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Lightly grease your 9x9 inch baking pan or line it with parchment paper.
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, melt the butter and mix in the sugar. Stir in the vanilla extract and eggs one at a time.
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- If using, fold in the walnuts gently.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For richer brownies, use dark cocoa powder.
- Walnuts can be replaced with pecans or omitted for nut-free brownies.
- Store in an airtight container at room temperature for up to 3 days.
