There’s something undeniably comforting about a plate of pasta smothered in a rich, homemade red sauce. The vibrant colors and robust flavors make Classic Red Sauce Pasta a favorite for family dinners and gatherings. This dish is not only easy to prepare but also packs a punch with its fresh ingredients. Whether you’re a seasoned cook or just starting out, this recipe will guide you through creating a delightful meal that will have everyone coming back for seconds.

What You’ll Love About This Recipe

This Classic Red Sauce Pasta is a crowd-pleaser for a multitude of reasons. First, it’s incredibly simple to make, requiring just a handful of fresh ingredients. Second, the combination of sautéed onions and bell peppers creates a sweet and savory base that perfectly complements the acidity of the tomatoes. Lastly, this dish is versatile! You can easily add protein or vegetables to make it your own.

What You’ll Need

4 tablespoons olive oil
2 large onions, peeled and chopped
2 red bell peppers, chopped
1 teaspoon salt
4 garlic cloves, peeled and sliced
1 teaspoon dried oregano – see note 1
1 can diced tomatoes (28 oz/800 g can) – see note 2
1 teaspoon sugar – see note 3
½ teaspoon black pepper
14 oz pasta – see note 4
1 tablespoon extra virgin olive oil

Toolbox for This Recipe

Large pot: For boiling the pasta.
Large skillet: For sautéing the vegetables and simmering the sauce.
Wooden spoon: For stirring the sauce.
Measuring spoons: To ensure accuracy in your measurements.
Colander: For draining the pasta.

Make Classic Red Sauce Pasta: A Simple Method

Step 1: Sauté the Base

In a large skillet, heat 4 tablespoons of olive oil over medium heat. Once hot, add the chopped onions and red bell peppers. Sprinkle with salt and sauté for about 5-7 minutes, until the onions are translucent and the peppers are tender.

Step 2: Add Garlic and Spices

Stir in the sliced garlic and dried oregano, cooking for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Introduce the Tomatoes

Pour in the can of diced tomatoes, along with their juices. Add the teaspoon of sugar and black pepper. Stir everything together, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld beautifully.

Step 4: Cook the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the 14 oz of pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water, then drain the pasta in a colander.

Step 5: Combine and Serve

Add the drained pasta to the skillet with the red sauce. Toss everything together, adding a splash of reserved pasta water if necessary to loosen the sauce. Drizzle with 1 tablespoon of extra virgin olive oil for added flavor. Serve hot and enjoy!

Allergy-Friendly Swaps

Gluten-free pasta: Use gluten-free pasta to make this dish suitable for those with gluten intolerance.
Vegetable broth: Substitute the water for cooking pasta with vegetable broth for extra flavor.
Fresh herbs: If you’re sensitive to dried spices, consider using fresh herbs instead of dried oregano.

Slip-Ups to Skip

Burning the garlic: Keep an eye on the garlic while it cooks; it can burn quickly.
Overcooking the pasta: Make sure to follow the package instructions for al dente pasta.
Not tasting the sauce: Always taste your sauce before serving to adjust the seasoning if needed.

Freezer-Friendly Notes

Classic Red Sauce Pasta can be made in advance and stored in the freezer for future meals. Allow the sauce to cool completely before transferring it to an airtight container. It can be frozen for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of water or broth if the sauce thickens too much.

Troubleshooting Q&A

Why is my red sauce too acidic?

If your sauce tastes too acidic, try adding a pinch more sugar to balance the flavors. Sugar helps cut the acidity of the tomatoes.

Can I use fresh tomatoes instead of canned?

Absolutely! If you’re using fresh tomatoes, you’ll need about 2 lbs. Blanch and peel them before dicing for the best results.

What can I add for extra protein?

Ground meat, such as beef or turkey, can be browned before adding the vegetables for a heartier meal. You can also add chickpeas or lentils for a vegetarian protein option.

How do I make this dish spicier?

For a spicy kick, add red pepper flakes or diced jalapeños to the sauce while it simmers. Adjust the amount based on your heat preference.

Cajun Pasta – A spicy twist on traditional pasta.
Cheesy Cheeseburger Stuffed Shells – A fun and delicious way to enjoy pasta.

The Last Word

Classic Red Sauce Pasta is more than just a meal; it’s an experience that brings people together around the table. With its rich flavors and comforting texture, this dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The beauty of this recipe lies in its simplicity and adaptability, allowing you to customize it to suit your taste preferences. So roll up your sleeves and get ready to enjoy a bowl of heartwarming pasta that will leave everyone asking for the recipe. Embrace the art of cooking and let the aromas of your kitchen fill the air as you create this delightful Classic Red Sauce Pasta.