Chocolate Chip Brookies
If there’s one dessert that can truly satisfy both cookie and brownie lovers alike, it’s the indulgent Chocolate Chip Brookies. This delightful treat combines the rich, fudgy texture of brownies with the classic sweetness of chocolate chip cookies, creating a luscious hybrid that is perfect for any occasion. Whether you’re hosting a party, treating your family, or simply indulging yourself, these brookies are sure to impress with their decadent layers and irresistible flavor. Get ready to dive into a world of chocolatey goodness!
Why It’s Crowd-Pleasing
Chocolate Chip Brookies are the ultimate crowd-pleasers for several reasons. First, they combine the best aspects of two beloved desserts—cookies and brownies—into one cohesive treat. The contrast of textures between the chewy brownie base and the soft, gooey cookie layer makes each bite an experience to savor. Additionally, they are incredibly easy to make, requiring minimal effort while delivering maximum flavor. Perfect for gatherings, bake sales, or a lazy afternoon treat at home, these brookies are bound to be a hit with anyone who takes a bite.
Ingredient Rundown
Creating the perfect Chocolate Chip Brookies requires a blend of rich ingredients that come together beautifully. Here’s what you’ll need:
- 4 ounces (113g) unsweetened baking chocolate, coarsely chopped: Adds the deep chocolate flavor to the brownie layer.
- 1 cup (170g) unsalted butter: Provides richness and moisture.
- 1 ½ cups (350g) granulated sugar: Sweetens the brownie and cookie layers.
- 3 large eggs: Binds the ingredients together and adds structure.
- 1 tablespoon vanilla extract: Enhances the flavor profile.
- 1 teaspoon salt: Balances sweetness and enhances flavor.
- 2 tablespoons (10g) unsweetened cocoa powder: Deepens the chocolate flavor in the brownie layer.
- 1 cup (124g) all-purpose flour: Provides structure to both layers.
- ½ cup (113g) unsalted butter, melted: Used in the cookie layer for richness.
- ½ cup (67g) granulated sugar: Sweetens the cookie dough.
- ½ cup (100g) light brown sugar, packed: Adds moisture and a hint of caramel flavor.
- 1 large egg: Binds the cookie ingredients together.
- 1 teaspoon vanilla extract: Adds depth to the cookie flavor.
- ½ teaspoon baking soda: Helps the cookies rise.
- ½ teaspoon salt: Balances the flavors.
- 1 ½ cups (186g) all-purpose flour: Provides structure to the cookie layer.
- 1 ½ cups (255g) chocolate chips (semi-sweet or milk): The star of the cookie layer, adding bursts of chocolate.
Tools of the Trade
To make your Chocolate Chip Brookies with ease, gather the following tools:
- Mixing bowls: For combining the brownie and cookie batter.
- Whisk and spatula: For stirring and folding in ingredients.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- 9×13-inch baking pan: Perfect size for baking your brookies.
- Parchment paper: Helps with easy removal of the brookies from the pan.
- Cooling rack: For cooling the brookies after baking.
Chocolate Chip Brookies Cooking Guide
Follow this simple step-by-step guide to create your mouthwatering Chocolate Chip Brookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your 9×13-inch baking pan by lining it with parchment paper. Allow some overhang to make removing the brookies easier once they’re baked.
Step 2: Make the Brownie Layer
In a medium saucepan over low heat, combine the chopped unsweetened baking chocolate and 1 cup of unsalted butter. Stir until melted and smooth. Remove from heat and let it cool slightly.
In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture and stir until incorporated.
Add the salt, cocoa powder, and flour, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 3: Prepare the Cookie Layer
In a separate mixing bowl, combine the melted unsalted butter, granulated sugar, light brown sugar, and vanilla extract. Add in the egg and mix until smooth.
Sprinkle in the baking soda and salt, then gradually add the all-purpose flour, mixing until just combined. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 4: Assemble the Brookies
Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Next, dollop spoonfuls of the cookie dough over the brownie layer. Use a spatula to gently spread the cookie dough, but don’t worry about covering the brownie layer completely. It’s okay if some brownie peeks through!
Step 5: Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, while the center may still look slightly underbaked.
Step 6: Cool and Serve
Once baked, remove the pan from the oven and let it cool in the pan for about 15 minutes. Carefully lift the brookies out of the pan using the parchment paper overhang and transfer them to a cooling rack to cool completely. Once cooled, slice into squares and enjoy!
Make It Fit Your Plan
If you’re looking to customize your Chocolate Chip Brookies, consider these options:
- Nut Additions: Fold in chopped nuts like walnuts or pecans for added crunch.
- Different Chocolate: Swap semi-sweet chocolate chips for dark or white chocolate for a unique twist.
- Flavor Variations: Add a pinch of espresso powder to the brownie layer for a mocha flavor.
- Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend for a gluten-free option.
Troubleshooting Tips
If you encounter any issues while baking your Chocolate Chip Brookies, here are some quick tips to help:
- Brookies are too dry: Ensure you’re not overbaking them; check for doneness a few minutes early.
- Brownies sink: Make sure to measure your ingredients accurately, especially the flour.
- Cookie dough spreads too much: Chill the cookie dough for 15-20 minutes before dolloping it onto the brownie layer.
- Uneven baking: Rotate your pan halfway through the baking time for even results.
Make Ahead Like a Pro
Planning ahead? Here’s how to prepare your Chocolate Chip Brookies in advance:
- Make the batters ahead: Prepare both the brownie and cookie batters and store them in airtight containers in the fridge for up to 2 days.
- Freeze the batter: You can freeze the brownie and cookie batters separately for up to 3 months. Just thaw in the refrigerator before baking.
- Bake and freeze: Bake the brookies, let them cool completely, then wrap in plastic wrap and freeze for up to 2 months. Thaw before serving.
Handy Q&A
Can I use a different type of chocolate for the brownie layer?
Absolutely! You can use dark chocolate or even milk chocolate if you prefer a sweeter brownie. Just keep in mind that the flavor profile will change slightly.
How do I store leftover brookies?
Store any leftover Chocolate Chip Brookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for longer storage.
Can I double the recipe?
Yes! Simply double all the ingredients and use a larger baking pan or bake them in batches. Just keep an eye on the baking time, as it may take longer.
What’s the best way to cut brookies neatly?
For clean cuts, use a sharp knife and wipe it clean between cuts. This will help prevent the brownie and cookie layers from sticking to the knife.
Explore More
If you’re looking to expand your baking repertoire, consider these delicious options:
Save & Share
If you loved making these Chocolate Chip Brookies, don’t forget to share the recipe with your friends and family! Snap a picture of your delicious creation and post it on social media, tagging your favorite baking buddies. After all, baking is always better when shared!
The journey of creating Chocolate Chip Brookies is one filled with joy and deliciousness. With each layer crafted to perfection, you’ll find yourself reaching for just one more bite. So, gather your ingredients, roll up your sleeves, and treat yourself to this delightful dessert that’s sure to become a staple in your baking repertoire!
Chocolate Chip Brookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Prepare your 9x13-inch baking pan by lining it with parchment paper. Allow some overhang to make removing the brookies easier once they’re baked.
- Step 2: In a medium saucepan over low heat, combine the chopped unsweetened baking chocolate and 1 cup of unsalted butter. Stir until melted and smooth. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture and stir until incorporated. Add the salt, cocoa powder, and flour, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Step 3: In a separate mixing bowl, combine the melted unsalted butter, granulated sugar, light brown sugar, and vanilla extract. Add in the egg and mix until smooth. Sprinkle in the baking soda and salt, then gradually add the all-purpose flour, mixing until just combined. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Step 4: Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Next, dollop spoonfuls of the cookie dough over the brownie layer. Use a spatula to gently spread the cookie dough, but don’t worry about covering the brownie layer completely. It’s okay if some brownie peeks through!
- Step 5: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, while the center may still look slightly underbaked.
- Step 6: Once baked, remove the pan from the oven and let it cool in the pan for about 15 minutes. Carefully lift the brookies out of the pan using the parchment paper overhang and transfer them to a cooling rack to cool completely. Once cooled, slice into squares and enjoy!
Notes
- For added crunch, fold in chopped nuts like walnuts or pecans.
- Swap semi-sweet chocolate chips for dark or white chocolate for a unique twist.
- Store leftovers in an airtight container at room temperature for up to 3 days.
