Name: 15-Minute Cheesy Chicken Taco Skillet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil (For sautéing); 1 to 1.25 pounds boneless skinless chicken breast (Diced); 1 packet taco seasoning (1.25-ounce packet); 1 medium/large red bell pepper (Diced); 1 can black beans (15-ounce, drained and rinsed); 1 cup corn (Frozen or canned); 1 can tomato sauce (8-ounce can); 1 to 2 cups shredded Mexican cheese blend (Lite version); 2 to 3 green onions (Diced); 2 to 3 tablespoons fresh cilantro (Chopped); Spanish rice, tortilla chips, tortillas, etc. (Optional for serving)

Looking for a quick and delicious meal that packs a punch? This 15-Minute Cheesy Chicken Taco Skillet is your answer! In just 15 minutes, you can whip up a flavorful, satisfying dish that the whole family will love. With tender chicken, zesty taco seasoning, and gooey melted cheese, this recipe is perfect for busy weeknights or any time you crave a taste of the Southwest. Pair it with your favorite sides, and you’ll have a meal that feels gourmet without the fuss.

Why It Works Every Time

This 15-Minute Cheesy Chicken Taco Skillet shines because it combines simplicity with bold flavors. The diced chicken cooks quickly and evenly, while the taco seasoning infuses it with a delightful kick. The addition of beans and corn not only ups the nutrition factor but also adds a lovely texture. Plus, the melted cheese ties everything together, making each bite irresistibly creamy. It’s a one-pan meal that minimizes cleanup and maximizes flavor, making it a win-win for busy cooks.

Ingredient Rundown

To make this 15-Minute Cheesy Chicken Taco Skillet, you’ll need the following ingredients:

2 tablespoons olive oil: For sautéing the chicken and veggies, adding flavor and healthy fats.
1 to 1.25 pounds boneless skinless chicken breast: Diced into bite-sized pieces for quick cooking.
One 1.25-ounce packet taco seasoning: Medium heat, reduced sodium for a flavorful boost.
1 medium/large red bell pepper: Seeded, trimmed, and diced small for sweetness and crunch.
One 15-ounce can black beans: Drained and rinsed for added protein and fiber.
1 cup corn: Frozen corn works perfectly, but canned is also an option.
One 8-ounce can tomato sauce: For a rich, saucy base that ties the dish together.
1 to 2 cups shredded Mexican cheese blend: Lite version for a healthier melt.
2 to 3 green onions: Diced into thin rounds for fresh garnish.
2 to 3 tablespoons fresh cilantro: For a burst of herbal flavor.
Spanish rice, tortilla chips, tortillas, etc.: Optional for serving alongside.

Hardware & Gadgets

To create this 15-Minute Cheesy Chicken Taco Skillet, you’ll need a few essential tools:

Large skillet: A non-stick or cast-iron skillet works best for even cooking.
Sharp knife: For dicing chicken and vegetables efficiently.
Cutting board: To keep your workspace organized.
Spoon or spatula: For stirring and serving the dish.

Cooking 15-Minute Cheesy Chicken Taco Skillet: The Process

Ready to dive into the cooking process? Follow these simple steps to create your 15-Minute Cheesy Chicken Taco Skillet.

Step 1: Heat the Oil

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. This will help create a nice sear on the chicken.

Step 2: Sauté the Chicken

Add the diced chicken breast to the skillet. Cook for about 5-6 minutes or until the chicken is browned and cooked through, stirring occasionally.

Step 3: Add the Seasoning

Sprinkle the taco seasoning over the chicken. Stir well to coat the chicken evenly, allowing the spices to toast slightly for about a minute.

Step 4: Incorporate the Vegetables

Add the diced red bell pepper, black beans, and corn to the skillet. Stir to combine and cook for another 3-4 minutes, allowing the vegetables to soften.

Step 5: Add the Tomato Sauce

Pour the 8-ounce can of tomato sauce into the skillet. Mix everything together and let it simmer for a couple of minutes, ensuring all ingredients are heated through.

Step 6: Cheese It Up

Sprinkle 1 to 2 cups of shredded Mexican cheese blend over the top. Cover the skillet for 1-2 minutes to allow the cheese to melt beautifully.

Step 7: Garnish and Serve

Once the cheese has melted, remove the skillet from heat. Garnish with diced green onions and fresh cilantro. Serve hot with optional sides like Spanish rice, tortilla chips, or warm tortillas.

Make It Year-Round

This 15-Minute Cheesy Chicken Taco Skillet is versatile and can be enjoyed throughout the year. Here are some tips to make it seasonal:

Spring: Add fresh asparagus or zucchini for a vibrant touch.
Summer: Toss in some cherry tomatoes or corn on the cob for a seasonal sweetness.
Fall: Incorporate diced butternut squash for a hearty twist.
Winter: Use canned vegetables if fresh options are limited, maintaining the dish’s comfort factor.

Troubleshooting Tips

If you run into any issues while making your 15-Minute Cheesy Chicken Taco Skillet, here are some tips to help:

If the chicken isn’t browning, make sure your skillet is hot enough before adding the chicken.
For a thicker sauce, let the mixture simmer a bit longer to reduce excess liquid.
If you’re looking for more heat, consider adding jalapeños or a pinch of cayenne pepper.
If the cheese isn’t melting properly, cover the skillet and let it sit for an additional minute.

Keep It Fresh: Storage Guide

To enjoy your 15-Minute Cheesy Chicken Taco Skillet later, follow these storage tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop until heated through.
For longer storage, consider freezing portions in freezer-safe bags for up to 3 months. Thaw before reheating.

More Recipes You’ll Love

If you enjoy this 15-Minute Cheesy Chicken Taco Skillet, you’ll love these recipes:

Beef Enchilada Recipe – Another quick and flavorful Mexican dish!
Mexican Bean Dip – Perfect for snacking or as a side dish.
Chicken Taco Salad – A fresh and healthy option that pairs wonderfully.

See You at the Table

This 15-Minute Cheesy Chicken Taco Skillet is a delightful way to bring a little fiesta to your dinner table. With its vibrant flavors and easy preparation, it’s sure to become a family favorite. So gather your ingredients, fire up that skillet, and enjoy a tasty meal that’s ready in no time!